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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of prebiotic properties of legume‐based synbiotic beverages
Smriti Chaturvedi, Snehasis Chakraborty
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 7
Closed Access | Times Cited: 5
Smriti Chaturvedi, Snehasis Chakraborty
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 7
Closed Access | Times Cited: 5
Showing 5 citing articles:
Nutritional, functional, and bioactive properties of african underutilized legumes
Jacob O. Popoola, Omena Bernard Ojuederie, Oluwadurotimi Samuel Aworunse, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 25
Jacob O. Popoola, Omena Bernard Ojuederie, Oluwadurotimi Samuel Aworunse, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 25
Use of Selected Lactic Acid Bacteria for the Fermentation of Legume-Based Water Extracts
Chiara Demarinis, Michela Verni, Loris Pinto, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3346-3346
Open Access | Times Cited: 20
Chiara Demarinis, Michela Verni, Loris Pinto, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3346-3346
Open Access | Times Cited: 20
Evaluation of quality attributes and in vitro characteristics of synbiotic legume-based beverage during storage
Smriti Chaturvedi, Snehasis Chakraborty
Food Bioscience (2023) Vol. 55, pp. 103000-103000
Closed Access | Times Cited: 3
Smriti Chaturvedi, Snehasis Chakraborty
Food Bioscience (2023) Vol. 55, pp. 103000-103000
Closed Access | Times Cited: 3
Optimization of fermentation conditions of synbiotic legume‐based beverages and study of their antimicrobial and proteolytic activity
Smriti Chaturvedi, Snehasis Chakraborty
Journal of Food Science (2022) Vol. 87, Iss. 11, pp. 5070-5088
Closed Access | Times Cited: 6
Smriti Chaturvedi, Snehasis Chakraborty
Journal of Food Science (2022) Vol. 87, Iss. 11, pp. 5070-5088
Closed Access | Times Cited: 6
In Vitro Screening of Trehalose Synbiotics and Their Effects on Early-Lactating Females and Offspring Mice
Hongmei Peng, Yaya Guo, Jianqiang Zhang, et al.
Antioxidants (2024) Vol. 13, Iss. 10, pp. 1223-1223
Open Access
Hongmei Peng, Yaya Guo, Jianqiang Zhang, et al.
Antioxidants (2024) Vol. 13, Iss. 10, pp. 1223-1223
Open Access