OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of antioxidant properties and phenolic and aromatic profiles of cornelian cherry pestil samples prepared with sucrose and stevia addition
Memnune Şengül, Hacer Unver, Elif Feyza Topdaş, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 7
Open Access | Times Cited: 3
Memnune Şengül, Hacer Unver, Elif Feyza Topdaş, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 7
Open Access | Times Cited: 3
Showing 3 citing articles:
Effects of sweetener type and storage conditions on physicochemical properties, phenolic compounds, and antioxidant properties of cherry laurel (Prunus laurocerasus) pulp and marmalade
Memnune Şengül, İsa Arslan Karakütük, Enes Ay
Journal of Food Measurement & Characterization (2024)
Closed Access
Memnune Şengül, İsa Arslan Karakütük, Enes Ay
Journal of Food Measurement & Characterization (2024)
Closed Access
Some Characteristics of Breakfast Spreadable Cornelian Cherry (Cornus mas L.) Nectar Produced Using Potentially Probiotic Starter Culture
Duygu Alp, Samet Mısır
Turkish Journal of Agriculture - Food Science and Technology (2023) Vol. 11, Iss. 2, pp. 329-337
Open Access
Duygu Alp, Samet Mısır
Turkish Journal of Agriculture - Food Science and Technology (2023) Vol. 11, Iss. 2, pp. 329-337
Open Access
Comparison of Steviol Glycosides or Stevia Leaves Addition to the Hypercholesterolemic Diet on Selected Biochemical Parameters of Experimental Rats
Ewa Piątkowska, Teresa Leszczyńska, Barbara Piekło, et al.
Applied Sciences (2023) Vol. 13, Iss. 22, pp. 12364-12364
Open Access
Ewa Piątkowska, Teresa Leszczyńska, Barbara Piekło, et al.
Applied Sciences (2023) Vol. 13, Iss. 22, pp. 12364-12364
Open Access