OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The impact of combination of solution plasma processing and pulsed electric field on the viability of probiotic bacteria, microbial growth, and structure of yoghurt drink
Gökhan Akarca, Mehmet Özkan, Tülay Özcan
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 7
Open Access | Times Cited: 9
Gökhan Akarca, Mehmet Özkan, Tülay Özcan
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 7
Open Access | Times Cited: 9
Showing 9 citing articles:
Advances in pulsed electric stimuli as a physical method for treating liquid foods
Farzan Zare, Negareh Ghasemi, Nidhi Bansal, et al.
Physics of Life Reviews (2023) Vol. 44, pp. 207-266
Open Access | Times Cited: 13
Farzan Zare, Negareh Ghasemi, Nidhi Bansal, et al.
Physics of Life Reviews (2023) Vol. 44, pp. 207-266
Open Access | Times Cited: 13
Preservation of quality and microbial characteristics of beverages by electric fields
Rubén Agregán, Noemí Echegaray, Roberto Bermúdez
Elsevier eBooks (2025), pp. 41-68
Closed Access
Rubén Agregán, Noemí Echegaray, Roberto Bermúdez
Elsevier eBooks (2025), pp. 41-68
Closed Access
The use of cold plasma technology in solving the mold problem in Kashar cheese
Gökhan Akarca, Azize Atik, İ̇lker Atik, et al.
Journal of Food Science and Technology (2023) Vol. 60, Iss. 2, pp. 752-760
Closed Access | Times Cited: 10
Gökhan Akarca, Azize Atik, İ̇lker Atik, et al.
Journal of Food Science and Technology (2023) Vol. 60, Iss. 2, pp. 752-760
Closed Access | Times Cited: 10
Submerged Discharges in Liquids for Nanoobject Synthesis: Expectations and Capabilities
Thierry Belmonte, A. Nominé, C. Noël, et al.
Plasma Chemistry and Plasma Processing (2023) Vol. 44, Iss. 3, pp. 1109-1164
Closed Access | Times Cited: 7
Thierry Belmonte, A. Nominé, C. Noël, et al.
Plasma Chemistry and Plasma Processing (2023) Vol. 44, Iss. 3, pp. 1109-1164
Closed Access | Times Cited: 7
Emerging technologies for the processing of milk and milk products
Zhi Wei Liu, Afeera Abida, Raheel Suleman, et al.
Elsevier eBooks (2023), pp. 103-133
Closed Access | Times Cited: 2
Zhi Wei Liu, Afeera Abida, Raheel Suleman, et al.
Elsevier eBooks (2023), pp. 103-133
Closed Access | Times Cited: 2
The effect of solution plasma treatment on the microbial safety and quality characteristics of albumen
Gökhan Akarca, Ayşin Kahraman Avcı
Food Science & Nutrition (2023) Vol. 12, Iss. 2, pp. 921-932
Open Access | Times Cited: 2
Gökhan Akarca, Ayşin Kahraman Avcı
Food Science & Nutrition (2023) Vol. 12, Iss. 2, pp. 921-932
Open Access | Times Cited: 2
Labneh, Ayran, Amasi, and Tarag
Usman Mir Khan, Anam Latif, Rana Muhammad Aadil
Methods and protocols in food science (2024), pp. 215-255
Closed Access
Usman Mir Khan, Anam Latif, Rana Muhammad Aadil
Methods and protocols in food science (2024), pp. 215-255
Closed Access
Production of high-mineral content of ayran and kefir – Effect of the fishbone powder obtained from garfish (Belone belone)
İ̇lker Atik, Azize Atik, Gökhan Akarca, et al.
International Journal of Gastronomy and Food Science (2023) Vol. 33, pp. 100786-100786
Closed Access | Times Cited: 1
İ̇lker Atik, Azize Atik, Gökhan Akarca, et al.
International Journal of Gastronomy and Food Science (2023) Vol. 33, pp. 100786-100786
Closed Access | Times Cited: 1
Probiyotik Bakterilerin Stress Koşullarının Azaltılmasında Alternatif Proses Teknolojileri
Deniz Aksöz, Tülay Özcan
Turkish Journal of Agriculture - Food Science and Technology (2023) Vol. 11, Iss. 5, pp. 905-919
Open Access
Deniz Aksöz, Tülay Özcan
Turkish Journal of Agriculture - Food Science and Technology (2023) Vol. 11, Iss. 5, pp. 905-919
Open Access
