OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The content of bioactive substances and their antioxidant effects in the European blueberry ( Vaccinium myrtillus L.) influenced by different ways of their processing
Janette Musilová, Hana Franková, Judita Lidiková, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 6
Closed Access | Times Cited: 5
Janette Musilová, Hana Franková, Judita Lidiková, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 6
Closed Access | Times Cited: 5
Showing 5 citing articles:
Physical character, total polyphenols, anthocyanin profile and antioxidant activity of red cabbage as affected by five processing methods
Si Tan, Xin Lan, Shan Chen, et al.
Food Research International (2023) Vol. 169, pp. 112929-112929
Closed Access | Times Cited: 20
Si Tan, Xin Lan, Shan Chen, et al.
Food Research International (2023) Vol. 169, pp. 112929-112929
Closed Access | Times Cited: 20
Microwave-assisted extraction (MAE) of bioactive compounds from blueberry by-products using a sugar-based NADES: A novelty in green chemistry
Federica Alchera, Marco Ginepro, Giovanna Giacalone
LWT (2023) Vol. 192, pp. 115642-115642
Open Access | Times Cited: 15
Federica Alchera, Marco Ginepro, Giovanna Giacalone
LWT (2023) Vol. 192, pp. 115642-115642
Open Access | Times Cited: 15
Medicinal Plants of the Flora of Kazakhstan Used in the Treatment of Skin Diseases
Gulzat Berganayeva, Bates Kudaibergenova, Yuliya Litvinenko, et al.
Molecules (2023) Vol. 28, Iss. 10, pp. 4192-4192
Open Access | Times Cited: 6
Gulzat Berganayeva, Bates Kudaibergenova, Yuliya Litvinenko, et al.
Molecules (2023) Vol. 28, Iss. 10, pp. 4192-4192
Open Access | Times Cited: 6
Recent developments in freezing of fruits and vegetables: Striving for controlled ice nucleation and crystallization with enhanced freezing rates
Yashmita Grover, Pradeep Singh Negi
Journal of Food Science (2023) Vol. 88, Iss. 12, pp. 4799-4826
Open Access | Times Cited: 4
Yashmita Grover, Pradeep Singh Negi
Journal of Food Science (2023) Vol. 88, Iss. 12, pp. 4799-4826
Open Access | Times Cited: 4
Testing of a new high voltage electrical discharge generator prototype at high frequencies to assist anthocyanin extraction from blueberries
R. Díaz-Álvarez, Daniele Carullo, Gianpiero Pataro, et al.
Food Bioscience (2022) Vol. 50, pp. 102127-102127
Open Access | Times Cited: 6
R. Díaz-Álvarez, Daniele Carullo, Gianpiero Pataro, et al.
Food Bioscience (2022) Vol. 50, pp. 102127-102127
Open Access | Times Cited: 6
