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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Prediction of total carotenoids, color, and moisture content of carrot slices during hot air drying using non‐invasive hyperspectral imaging technique
R. Md Saleh, Boris Kulig, Arman Arefi, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 9
Open Access | Times Cited: 25

Showing 25 citing articles:

Comparative Analysis of Visible and Near-Infrared (Vis-NIR) Spectroscopy and Prediction of Moisture Ratio Using Machine Learning Algorithms for Jujube Dried under Different Conditions
Seda Günaydın, Necati Çetin, Cevdet Sağlam, et al.
Applied Food Research (2025), pp. 100699-100699
Open Access | Times Cited: 3
Recent advances in the ultrasound-assisted osmotic dehydration of agricultural products: A review
Fakhreddin Salehi
Food Bioscience (2022) Vol. 51, pp. 102307-102307
Closed Access | Times Cited: 52
Advances in Machine Learning and Hyperspectral Imaging in the Food Supply Chain
Zhilong Kang, Yuchen Zhao, Lei Chen, et al.
Food Engineering Reviews (2022) Vol. 14, Iss. 4, pp. 596-616
Open Access | Times Cited: 39
Hyperspectral imaging systems for rapid assessment of moisture and chromaticity of foods undergoing drying: Principles, applications, challenges, and future trends
Bobby Shekarau Luka, Bello Mohammed Yunusa, Queen Msurshima Vihikwagh, et al.
Computers and Electronics in Agriculture (2024) Vol. 224, pp. 109101-109101
Closed Access | Times Cited: 12
Brewer's spent grain: Unveiling innovative applications in the food and packaging industry
Pramod Aradwad, Sharvari Raut, Ahmed Abdelfattah, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 3
Open Access | Times Cited: 1
Wavelength and texture feature selection for hyperspectral imaging: a systematic literature review
Mitchell Rogers, Jacques Blanc-Talon, Martin Urschler, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 6039-6064
Open Access | Times Cited: 22
Digitalization of agriculture for sustainable crop production: a use-case review
Redmond R. Shamshiri, Barbara Sturm, Cornelia Weltzien, et al.
Frontiers in Environmental Science (2024) Vol. 12
Open Access | Times Cited: 7
The Significance of Industry 4.0 Technologies in Enhancing Various Unit Operations Applied in the Food Sector: Focus on Food Drying
Abdo Hassoun, Abderrahmane Aït‐Kaddour, Iman Dankar, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 6
The Application of Hyperspectral Imaging Technologies for the Prediction and Measurement of the Moisture Content of Various Agricultural Crops during the Drying Process
Ebrahim Taghinezhad, Antoni Szumny, Adam Figiel
Molecules (2023) Vol. 28, Iss. 7, pp. 2930-2930
Open Access | Times Cited: 15
Mapping the most effective measures to optimize carrot slice tray drying using physics-based and Monte Carlo simulations
Jörg Schemminger, Sharvari Raut, Barbara Sturm, et al.
International Journal of Thermofluids (2025), pp. 101221-101221
Open Access
Effects of different cooking treatments on the sensory qualities and pigmented phytochemicals of carrots
Shihan Bao, Xinjie Li, Tian Lan, et al.
Food Chemistry (2022) Vol. 405, pp. 135015-135015
Closed Access | Times Cited: 11
Non-destructive monitoring of quality attributes kinetics during the drying process: A case study of celeriac slices and the model generalisation in selected commodities
Tina Nurkhoeriyati, Arman Arefi, Boris Kulig, et al.
Food Chemistry (2023) Vol. 424, pp. 136379-136379
Closed Access | Times Cited: 6
NIR laser-based imaging techniques to monitor quality attributes of apple slices during the drying process: Laser-light backscattering & biospeckle imaging techniques
Arman Arefi, Barbara Sturm, Sharvari Raut, et al.
Food Control (2022) Vol. 143, pp. 109289-109289
Open Access | Times Cited: 8
NIR monochrome imaging for monitoring of apple drying process: Light-emitting diode and Band-pass filter imaging techniques
Arman Arefi, Barbara Sturm, Oliver Hensel, et al.
Food Bioscience (2023) Vol. 54, pp. 102898-102898
Open Access | Times Cited: 4
Research on near-ground forage hyperspectral imagery classification based on fusion preprocessing process
Yilei Liu, Xin Pan, Jiangping Liu, et al.
International Journal of Digital Earth (2023) Vol. 16, Iss. 2, pp. 4707-4725
Open Access | Times Cited: 4
Research Progress of Machine Learning in Extending and Regulating the Shelf Life of Fruits and Vegetables
Dawei Li, Lin Bai, Rong Wang, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3025-3025
Open Access | Times Cited: 1
Potential of Hyperspectral Imaging Technology in Monitoring Moisture Content of Desiccated Coconut During Novel Sequential Hybrid Drying
Yahya Sahari, Mohd Shamsul Anuar, Nur Hamizah Abdul Ghani, et al.
Agricultural Research (2024)
Closed Access | Times Cited: 1
AI-Enabled Optical Sensing for Smart and Precision Food Drying: Techniques, Applications and Future Directions
Marcus Vinicius da Silva Ferreira, Md Wadud Ahmed, Marciano M. Oliveira, et al.
Food Engineering Reviews (2024)
Closed Access | Times Cited: 1
Assessment of drying characteristics for whole and sliced red ginseng using short‐wave infrared spectroscopy and mathematical model
Jong Jin Park, Jeong‐Seok Cho, Kee‐Jai Park, et al.
Journal of Food Process Engineering (2023) Vol. 46, Iss. 12
Open Access | Times Cited: 2
Growth and Yield Response of Carrot (Daucus carota L.) to different Soil Amendments
Abraham Mahari, E. G. Solon, Isaac Sulonteh
International Journal of Plant & Soil Science (2024) Vol. 36, Iss. 1, pp. 148-154
Open Access
Non-destructive optical indices to estimate isoprenoids with nutritional value in packed rocket and spinach
Rafael G. Lacalle, Idoia Iratzoki, Ana‐Maria Hereş, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101151-101151
Open Access
Change of bioactive properties, spectral reflectance, and color characteristics of European cranberry (Viburnum opulus L.) juice as affected by foam mat drying technique
Seda Günaydın, Necati Çetin, Cevdet Sağlam, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Methods to optimize optical sensing of biotic plant stress – combined effects of hyperspectral imaging at night and spatial binning
Christian Nansen, Patrice Jacob Savi, Anil Mantri
Plant Methods (2024) Vol. 20, Iss. 1
Open Access
Drying characteristics of grain corn subjected to different drying techniques
R. Md Saleh, Mirfat Ahmad Hasan Salahuddin, Fazlur Rahman, et al.
Food Research (2023) Vol. 7, Iss. Supplementary 2, pp. 160-166
Open Access | Times Cited: 1
Development of robust statistical algorithms for non-invasive measurement of product quality during drying processes
Gardis von Gersdorff, Boris Kulig, Jochen Mellmann, et al.
Proceedings of the 22nd International Drying Symposium on Drying Technology - IDS '22 (2022)
Open Access
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