OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Optimization of fermentation process of date syrup by Lactobacillus delbrueckii and Lactobacillus acidophilus : Microbial growth, carbohydrate metabolism, and peptide content
Aliakbar Gholamhosseinpour, Seyed Mohammad Bagher Hashemi
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 4
Closed Access | Times Cited: 2
Aliakbar Gholamhosseinpour, Seyed Mohammad Bagher Hashemi
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 4
Closed Access | Times Cited: 2
Showing 2 citing articles:
Evaluation of the Effects of Microwave and Conventional Heating on the Microbial and Bioactive Properties of Date Milk
Aliakbar Gholamhosseinpour, Seyed Mohammad Bagher Hashemi
Applied Food Research (2025), pp. 100797-100797
Open Access
Aliakbar Gholamhosseinpour, Seyed Mohammad Bagher Hashemi
Applied Food Research (2025), pp. 100797-100797
Open Access
Predicting the effect of climatic factors on diversity of flavor compounds in Daqu fermentation
Feng Liang, Shibo Ban, Heqiang Huang, et al.
LWT (2022) Vol. 169, pp. 113984-113984
Open Access | Times Cited: 12
Feng Liang, Shibo Ban, Heqiang Huang, et al.
LWT (2022) Vol. 169, pp. 113984-113984
Open Access | Times Cited: 12
