Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Green tea extract as natural preservative in chicken patties: Effects on physicochemical, microbiological, and sensory properties
Rafael Sepúlveda Fonsêca Trevisan Passos, Brenno Guimarães Barreto, Juliana Sant’Ana Falcão Leite, et al.
Journal of Food Processing and Preservation (2021) Vol. 46, Iss. 2
Open Access | Times Cited: 20

Showing 20 citing articles:

Evaluation of chitosan coatings enriched with turmeric and green tea extracts on postharvest preservation of strawberries
Chun Yang, Jiahao Lu, Mei‐Ting Xu, et al.
LWT (2022) Vol. 163, pp. 113551-113551
Open Access | Times Cited: 60
Overview of plant extracts as natural preservatives in meat
Alzaidi Mohammed Awad, Pavan Kumar, Mohammad Rashedi Ismail‐Fitry, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 8
Open Access | Times Cited: 57
Unravelling the Influence of Perforation Sizes on Physicochemical, Sensory and Microbial Attributes of Modified Atmosphere Packaged Refrigerated Chicken Patties
Kaneez Ayesha, Samran Khalid, Kashmala Chaudhary, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 10, pp. 941-954
Closed Access | Times Cited: 5
Application of encapsulated kiwifruit peel extract as a sustainable antioxidant in refrigerated beef patties
Noelí Sirini, Noemí Echegaray, Laura Moraga-Babiano, et al.
Food Bioscience (2025), pp. 105889-105889
Closed Access
Natural preservatives for poultry and poultry products
Toiba Majeed, Qamreen Nassar
Elsevier eBooks (2025), pp. 143-191
Closed Access
Hybrid Crude Palm Oil Unaué HIE OxG Nanoencapsulated in Jackfruit Seed Flour: an Alternative for Beef Burger Preservation
Tainara Santos Oliveira, Rogéria Comastri de Castro Almeida, Ronald B. Pegg, et al.
Food and Bioprocess Technology (2025)
Closed Access
Effect of marinating with green tea extract on the safety and sensory profiles of oven-baked oyster
Huaixu Wang, Baoping Shi, Weitao Wang, et al.
Food Chemistry (2024) Vol. 448, pp. 139090-139090
Closed Access | Times Cited: 3
Use of yellow mombin (Spondias mombin L.) in marination: Effect on quality properties of Boston butt pork during refrigerated storage
Luis Alfonso Beltrán-Cotta, Rafael Sepúlveda Fonsêca Trevisan Passos, Nilma Pereira Costa, et al.
Meat Science (2023) Vol. 204, pp. 109257-109257
Closed Access | Times Cited: 4
Evaluation of the Antioxidant Activity of Rosemary Powder and Its Application to Pork Patties as an Antioxidant during Refrigerated Storage
Yu Jin Nam, Koo Bok Chin
Journal of the Korean Society of Food Science and Nutrition (2024) Vol. 53, Iss. 3, pp. 288-296
Open Access | Times Cited: 1
Enhancing emulsion, texture, rheological and sensory properties of plant-based meat analogs with green tea extracts
Jong-Hyun Han, Dong Hyun Keum, Vahinika Kothuri, et al.
Food Chemistry X (2024) Vol. 24, pp. 101807-101807
Open Access | Times Cited: 1
Supplementation of PUFA extracted from microalgae for the development of chicken patties
Sidra Dr, Muhammad Muneeb Zaman, Zunaira Farooq, et al.
PeerJ (2023) Vol. 11, pp. e15355-e15355
Open Access | Times Cited: 3
Enhancing Emulsion, Texture, Rheological and Sensory Properties of Plant-Based Meat Analogs with L-Theanine and Tannin-Enriched Green Tea Extracts
Jong-Hyun Han, Dong Hyun Keum, Vahinika Kothuri, et al.
(2024)
Closed Access
Physicochemical, Sensorial and Antioxidant Properties of Sardine Fish Patties Incorporated with Different Natural Additives
Chi-Cheng Chong, Muhamad Faris Ab Aziz, Mohammad Rashedi Ismail‐Fitry
Malaysian Applied Biology (2023) Vol. 52, Iss. 2, pp. 85-96
Open Access | Times Cited: 1
THE EFFECT OF POMEGRANATE AND GRAPE SEED EXTRACTS ON THE SHELF LIFE OF GOOSE MEAT DURING REFRIGERATED STORAGE
Fadimana ARI, Cemalettin Sarıçoban, Hülya Arslan
GIDA / THE JOURNAL OF FOOD (2023) Vol. 48, Iss. 4, pp. 819-830
Open Access | Times Cited: 1
Peer Review #3 of "Supplementation of PUFA extracted from microalgae for the development of chicken patties (v0.1)"

(2023)
Open Access
Peer Review #4 of "Supplementation of PUFA extracted from microalgae for the development of chicken patties (v0.1)"

(2023)
Open Access
Peer Review #2 of "Supplementation of PUFA extracted from microalgae for the development of chicken patties (v0.1)"

(2023)
Open Access
Peer Review #4 of "Supplementation of PUFA extracted from microalgae for the development of chicken patties (v0.2)"

(2023)
Open Access
Peer Review #1 of "Supplementation of PUFA extracted from microalgae for the development of chicken patties (v0.1)"

(2023)
Open Access
Peer Review #2 of "Supplementation of PUFA extracted from microalgae for the development of chicken patties (v0.2)"

(2023)
Open Access
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