OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparison of Aspergillus chevalieri and related species in dark tea at different aspects: Morphology, enzyme activity and mitochondrial genome
Zhi‐Yuan Hu, Suchun Liu, Zhenggang Xu, et al.
Journal of Food Processing and Preservation (2021) Vol. 45, Iss. 11
Open Access | Times Cited: 8
Zhi‐Yuan Hu, Suchun Liu, Zhenggang Xu, et al.
Journal of Food Processing and Preservation (2021) Vol. 45, Iss. 11
Open Access | Times Cited: 8
Showing 8 citing articles:
Pile-fermentation mechanism of ripened Pu-erh tea: Omics approach, chemical variation and microbial effect
Cunqiang Ma, Bingsong Ma, Binxing Zhou, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104379-104379
Closed Access | Times Cited: 21
Cunqiang Ma, Bingsong Ma, Binxing Zhou, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104379-104379
Closed Access | Times Cited: 21
Recent Advances Regarding Polyphenol Oxidase in Camellia sinensis: Extraction, Purification, Characterization, and Application
Chun Zou, Xin Zhang, Yong‐Quan Xu, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 545-545
Open Access | Times Cited: 11
Chun Zou, Xin Zhang, Yong‐Quan Xu, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 545-545
Open Access | Times Cited: 11
Demystification of fermented foods by omics technologies
Wan‐Ping Chen
Current Opinion in Food Science (2022) Vol. 46, pp. 100845-100845
Closed Access | Times Cited: 22
Wan‐Ping Chen
Current Opinion in Food Science (2022) Vol. 46, pp. 100845-100845
Closed Access | Times Cited: 22
Identification and biodiversity patterns ofAspergillusspecies isolated from some soil invertebrates at high altitude using morphological characteristics and phylogenetic analyses
Mohamed F. Awad, Bander Albogami, Tarombera Mwabvu, et al.
PeerJ (2023) Vol. 11, pp. e15035-e15035
Open Access | Times Cited: 6
Mohamed F. Awad, Bander Albogami, Tarombera Mwabvu, et al.
PeerJ (2023) Vol. 11, pp. e15035-e15035
Open Access | Times Cited: 6
Multiplex PCR Identification of Aspergillus cristatus and Aspergillus chevalieri in Liupao Tea Based on Orphan Genes
Zhong Wang, Qifang Jin, Qin Li, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2217-2217
Open Access | Times Cited: 9
Zhong Wang, Qifang Jin, Qin Li, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2217-2217
Open Access | Times Cited: 9
Biological control of wheat powdery mildew disease by the termite‐associated fungus Aspergillus chevalieriBYST01 and potential role of secondary metabolites
Shuxiang Zhang, Zhongdi Huang, Huanhuan Xu, et al.
Pest Management Science (2023) Vol. 80, Iss. 4, pp. 2011-2020
Closed Access | Times Cited: 4
Shuxiang Zhang, Zhongdi Huang, Huanhuan Xu, et al.
Pest Management Science (2023) Vol. 80, Iss. 4, pp. 2011-2020
Closed Access | Times Cited: 4
Morphological variation and expressed sequence tags-simple sequence repeats-based genetic diversity of Aspergillus cristatus in Chinese dark tea
Zhiyuan Hu, Shiquan Liu, Xiaohong Zhou, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Zhiyuan Hu, Shiquan Liu, Xiaohong Zhou, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Natural fermentation of plant tissues as environmental remediation materials to improve soil and enhance plant resistance to cadmium stress
Zhenggang Xu, Kangkang Jiang, Yue Yang, et al.
Restoration Ecology (2023) Vol. 32, Iss. 3
Closed Access | Times Cited: 1
Zhenggang Xu, Kangkang Jiang, Yue Yang, et al.
Restoration Ecology (2023) Vol. 32, Iss. 3
Closed Access | Times Cited: 1
