OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microwave‐assisted forced convection drying effect on bioactive compounds of the Canadian blueberry leaves (Vaccinium corymbosum)
Victor Hugo Borda‐Yepes, Farid Chejne Janna, D.A. Granados, et al.
Journal of Food Processing and Preservation (2021) Vol. 45, Iss. 6
Open Access | Times Cited: 2
Victor Hugo Borda‐Yepes, Farid Chejne Janna, D.A. Granados, et al.
Journal of Food Processing and Preservation (2021) Vol. 45, Iss. 6
Open Access | Times Cited: 2
Showing 2 citing articles:
Thermal modelling of microwave dehydration of fruit slice
M. Ravikumar, M.K. Srinath, M. S. Ganesha Prasad
Case Studies in Thermal Engineering (2023) Vol. 51, pp. 103543-103543
Open Access | Times Cited: 6
M. Ravikumar, M.K. Srinath, M. S. Ganesha Prasad
Case Studies in Thermal Engineering (2023) Vol. 51, pp. 103543-103543
Open Access | Times Cited: 6
Effect of intermittent microwave convective drying on physicochemical properties of dragon fruit
G. V. S. Bhagya Raj, Kshirod Kumar Dash
Food Science and Biotechnology (2022) Vol. 31, Iss. 5, pp. 549-560
Open Access | Times Cited: 10
G. V. S. Bhagya Raj, Kshirod Kumar Dash
Food Science and Biotechnology (2022) Vol. 31, Iss. 5, pp. 549-560
Open Access | Times Cited: 10
