OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Combination of rehydrated sodium caseinate aqueous solution with blackcurrant concentrate and the formation of encapsulates via spray drying and freeze drying: Alterations to the functional properties of protein
Gang Wu, Xiaodan Hui, Margaret A. Brennan, et al.
Journal of Food Processing and Preservation (2021) Vol. 45, Iss. 5
Open Access | Times Cited: 2
Gang Wu, Xiaodan Hui, Margaret A. Brennan, et al.
Journal of Food Processing and Preservation (2021) Vol. 45, Iss. 5
Open Access | Times Cited: 2
Showing 2 citing articles:
Combination of rehydrated whey protein isolate aqueous solution with blackcurrant concentrate and the formation of encapsulates via spray-drying and freeze-drying: Alterations to the functional properties of protein and their anticancer properties
Gang Wu, Xiaodan Hui, Jiaxi Liang, et al.
Food Chemistry (2021) Vol. 355, pp. 129620-129620
Closed Access | Times Cited: 17
Gang Wu, Xiaodan Hui, Jiaxi Liang, et al.
Food Chemistry (2021) Vol. 355, pp. 129620-129620
Closed Access | Times Cited: 17
Physicochemical and Antioxidative Properties of Protein Hydrolysates from Residual Goat Placenta Extract by Two Different Methods
Yinchen Hou, Xinyang Chen, Qihui Shi, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3263-3263
Open Access
Yinchen Hou, Xinyang Chen, Qihui Shi, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3263-3263
Open Access
