OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fermentation of dietary fibers modified by an enzymatic‐ultrasonic treatment and evaluation of their impact on gut microbiota in mice
Fan Yang, Jian Yang, Zhiyang Ruan, et al.
Journal of Food Processing and Preservation (2021) Vol. 45, Iss. 4
Open Access | Times Cited: 9
Fan Yang, Jian Yang, Zhiyang Ruan, et al.
Journal of Food Processing and Preservation (2021) Vol. 45, Iss. 4
Open Access | Times Cited: 9
Showing 9 citing articles:
Effect and mechanism of insoluble dietary fiber on postprandial blood sugar regulation
Gaopeng Zhang, Dan Wang, Yangyue Ding, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104354-104354
Closed Access | Times Cited: 18
Gaopeng Zhang, Dan Wang, Yangyue Ding, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104354-104354
Closed Access | Times Cited: 18
Application of nonthermal processing technologies in extracting and modifying polysaccharides: A critical review
Xiaolan Li, Zhi‐Hong Zhang, Xianghui Qi, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 5, pp. 4367-4389
Closed Access | Times Cited: 42
Xiaolan Li, Zhi‐Hong Zhang, Xianghui Qi, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 5, pp. 4367-4389
Closed Access | Times Cited: 42
A review on the hydration properties of dietary fibers derived from food waste and their interactions with other ingredients: opportunities and challenges for their application in the food industry
Ahasanul Karim, Zarifeh Raji, Youssef Habibi, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 32, pp. 11722-11756
Closed Access | Times Cited: 15
Ahasanul Karim, Zarifeh Raji, Youssef Habibi, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 32, pp. 11722-11756
Closed Access | Times Cited: 15
Influence of Three Modification Methods on the Structure, Physicochemical, and Functional Properties of Insoluble Dietary Fiber from Rosa roxburghii Tratt Pomace
Yumeng Huang, Chao Li, Siyuan Zheng, et al.
Molecules (2024) Vol. 29, Iss. 9, pp. 2111-2111
Open Access | Times Cited: 5
Yumeng Huang, Chao Li, Siyuan Zheng, et al.
Molecules (2024) Vol. 29, Iss. 9, pp. 2111-2111
Open Access | Times Cited: 5
Soluble Dietary Fiber of Hawthorn Relieves Constipation Induced by Loperamide Hydrochloride by Improving Intestinal Flora and Inflammation, Thereby Regulating the Aquaporin Ion Pathway in Mice
Henghui Zhang, Qixin Zu, Jiancai Zhang, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2220-2220
Open Access | Times Cited: 5
Henghui Zhang, Qixin Zu, Jiancai Zhang, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2220-2220
Open Access | Times Cited: 5
The Particle Size of Wheat Bran Dietary Fiber Influences Its Improvement Effects on Constipation
Luyao Li, Linlin Hu, Rui Chen, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1001-1001
Open Access
Luyao Li, Linlin Hu, Rui Chen, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1001-1001
Open Access
Effects of Four Extraction Methods on Structure and In Vitro Fermentation Characteristics of Soluble Dietary Fiber from Rape Bee Pollen
Hui Zheng, Yan V. Sun, Yiqiong Zeng, et al.
Molecules (2023) Vol. 28, Iss. 12, pp. 4800-4800
Open Access | Times Cited: 9
Hui Zheng, Yan V. Sun, Yiqiong Zeng, et al.
Molecules (2023) Vol. 28, Iss. 12, pp. 4800-4800
Open Access | Times Cited: 9
Impact of extraction methods on functional properties and extraction kinetic of insoluble dietary fiber from green pea peels: A comparative analysis
Tapasya Kumari, Amit Baran Das, Sankar Chandra Deka
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 4
Open Access | Times Cited: 14
Tapasya Kumari, Amit Baran Das, Sankar Chandra Deka
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 4
Open Access | Times Cited: 14
Dietary fiber (oligosaccharide and non-starch polysaccharide) in preventing and treating functional gastrointestinal disorders — Challenges and controversies: A review
Lingxiao Gong, Feiyue Liu, Jie Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128835-128835
Closed Access | Times Cited: 9
Lingxiao Gong, Feiyue Liu, Jie Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128835-128835
Closed Access | Times Cited: 9
