OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of Lycium barbarum and fish collagen in cheese on the proteolytic degradation profile with anti‐ACE activity
Amal Bakr Shori, Yap Huey Ling, Ahmad Salihin Baba
Journal of Food Processing and Preservation (2021) Vol. 45, Iss. 3
Open Access | Times Cited: 5
Amal Bakr Shori, Yap Huey Ling, Ahmad Salihin Baba
Journal of Food Processing and Preservation (2021) Vol. 45, Iss. 3
Open Access | Times Cited: 5
Showing 5 citing articles:
Health Benefits and Applications of Goji Berries in Functional Food Products Development: A Review
Bojana Vidović, Danijel D. Milinčić, Mirjana Marčetić, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 248-248
Open Access | Times Cited: 111
Bojana Vidović, Danijel D. Milinčić, Mirjana Marčetić, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 248-248
Open Access | Times Cited: 111
Storage quality and antioxidant properties of yogurt fortified with polyphenol extract from nutmeg, black pepper, and white pepper
Amal Bakr Shori
Electronic Journal of Biotechnology (2022) Vol. 57, pp. 24-30
Open Access | Times Cited: 28
Amal Bakr Shori
Electronic Journal of Biotechnology (2022) Vol. 57, pp. 24-30
Open Access | Times Cited: 28
Effects of medicinal plants extract enriched cheese with fish collagen on proteolysis and in vitro angiotensin-I converting enzyme inhibitory activity
Amal Bakr Shori, Shin‐Yong Yeoh, Ahmad Salihin Baba
LWT (2022) Vol. 159, pp. 113218-113218
Open Access | Times Cited: 18
Amal Bakr Shori, Shin‐Yong Yeoh, Ahmad Salihin Baba
LWT (2022) Vol. 159, pp. 113218-113218
Open Access | Times Cited: 18
Codonopsis pilosula and fish collagen yogurt: Proteolytic, potential Angiotensin-I converting enzyme (ACE) inhibitory activity and sensory properties
Amal Bakr Shori, Yeoh Phaik Tin, Ahmad Salihin Baba
LWT (2022) Vol. 165, pp. 113729-113729
Open Access | Times Cited: 8
Amal Bakr Shori, Yeoh Phaik Tin, Ahmad Salihin Baba
LWT (2022) Vol. 165, pp. 113729-113729
Open Access | Times Cited: 8
PİYASADA SATILAN YOĞURTLARIN FİZİKOKİMYASAL, MİKROBİYOLOJİK VE ADE-İNHİBİTÖR AKTİVİTELERİNİN BELİRLENMESİ
Zeynep Gürbüz, Tuba Erkaya, Hüseyin Ender Gürmeriç, et al.
GIDA / THE JOURNAL OF FOOD (2023) Vol. 48, Iss. 6, pp. 1366-1378
Open Access
Zeynep Gürbüz, Tuba Erkaya, Hüseyin Ender Gürmeriç, et al.
GIDA / THE JOURNAL OF FOOD (2023) Vol. 48, Iss. 6, pp. 1366-1378
Open Access
