OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nano‐emulsion of saffron essential oil by spontaneous emulsification and ultrasonic homogenization extend the shelf life of shrimp ( Crocus sativus L.)
Mahnoush Aboutorab, Hamed Ahari, S. Allahyaribeik, et al.
Journal of Food Processing and Preservation (2021) Vol. 45, Iss. 2
Open Access | Times Cited: 21
Mahnoush Aboutorab, Hamed Ahari, S. Allahyaribeik, et al.
Journal of Food Processing and Preservation (2021) Vol. 45, Iss. 2
Open Access | Times Cited: 21
Showing 21 citing articles:
Nanoencapsulation of saffron (Crocus sativus L.) extract in zein nanofibers and their application for the preservation of sea bass fillets
Zahra Najafi, Turgay Çetinkaya, Fatih Bildik, et al.
LWT (2022) Vol. 163, pp. 113588-113588
Closed Access | Times Cited: 26
Zahra Najafi, Turgay Çetinkaya, Fatih Bildik, et al.
LWT (2022) Vol. 163, pp. 113588-113588
Closed Access | Times Cited: 26
Emulsion-Based Coatings for Preservation of Meat and Related Products
Shweta Gautam, Ľubomír Lapčík, Barbora Lapčíková, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 832-832
Open Access | Times Cited: 15
Shweta Gautam, Ľubomír Lapčík, Barbora Lapčíková, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 832-832
Open Access | Times Cited: 15
Nutraceutical and cosmetic applications of bioactive compounds of Saffron (Crocus Sativus L.) stigmas and its by-products
Zineb Khadfy, Hajar Atifi, Rachid Mamouni, et al.
South African Journal of Botany (2023) Vol. 163, pp. 250-261
Closed Access | Times Cited: 14
Zineb Khadfy, Hajar Atifi, Rachid Mamouni, et al.
South African Journal of Botany (2023) Vol. 163, pp. 250-261
Closed Access | Times Cited: 14
Impact of Ultrasonication on the Oxidative Stability of Oil-in-Water Nanoemulsions: Investigations into Kinetics and Strategies to Control Lipid Oxidation
M. Ganguly, Devangshi Debraj, Nirmal Mazumder, et al.
Industrial & Engineering Chemistry Research (2024) Vol. 63, Iss. 23, pp. 10212-10225
Open Access | Times Cited: 5
M. Ganguly, Devangshi Debraj, Nirmal Mazumder, et al.
Industrial & Engineering Chemistry Research (2024) Vol. 63, Iss. 23, pp. 10212-10225
Open Access | Times Cited: 5
Biosynthesis of biomolecules from saffron as an industrial crop and their regulation, with emphasis on the chemistry, extraction methods, identification techniques, and potential applications in human health and food: A critical comprehensive review
Vishal Gupta, Gayatri Jamwal, G. Rai, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 59, pp. 103260-103260
Closed Access | Times Cited: 5
Vishal Gupta, Gayatri Jamwal, G. Rai, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 59, pp. 103260-103260
Closed Access | Times Cited: 5
Application of oil‐in‐water nanoemulsions based on grape and cinnamon essential oils for shelf‐life extension of chilled flathead mullet fillets
Abderrahmane Ameur, Abdelkader Bensid, Fatih Özoğul, et al.
Journal of the Science of Food and Agriculture (2021) Vol. 102, Iss. 1, pp. 105-112
Closed Access | Times Cited: 31
Abderrahmane Ameur, Abdelkader Bensid, Fatih Özoğul, et al.
Journal of the Science of Food and Agriculture (2021) Vol. 102, Iss. 1, pp. 105-112
Closed Access | Times Cited: 31
Nanotechnology-based preservation approaches for aquatic food products: A review with the current knowledge
Semra Çi̇çek, Fatih Özoğul
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 19, pp. 3255-3278
Closed Access | Times Cited: 20
Semra Çi̇çek, Fatih Özoğul
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 19, pp. 3255-3278
Closed Access | Times Cited: 20
Anti Staphylococcus aureus activity of shikonin @ chitosan nanoemulsion and its effect on the storage quality of pork
Yangli Wan, Xiaowen Wang, Yang Liu, et al.
Food Control (2023) Vol. 158, pp. 110203-110203
Closed Access | Times Cited: 12
Yangli Wan, Xiaowen Wang, Yang Liu, et al.
Food Control (2023) Vol. 158, pp. 110203-110203
Closed Access | Times Cited: 12
The effect of cinnamon oil nanoemulsion on the quality of shrimps (Litopenaeus vannamei) during the refrigerated storage
Fatemeh Rezaei, Saeed Hosseinzadeh, Sara Basiri, et al.
Journal of Food Science and Technology (2025)
Closed Access
Fatemeh Rezaei, Saeed Hosseinzadeh, Sara Basiri, et al.
Journal of Food Science and Technology (2025)
Closed Access
Neem Oil (Azadirachta indica L.) Response Surface Methodology (RSM)-Optimized Nanoemulsions for Sensory Quality Preservation of Oreochromis niloticus Fillets
Jamal Kazam, Khalid Javed Iqbal, Afshan Shafi, et al.
Biology (2025) Vol. 14, Iss. 4, pp. 400-400
Open Access
Jamal Kazam, Khalid Javed Iqbal, Afshan Shafi, et al.
Biology (2025) Vol. 14, Iss. 4, pp. 400-400
Open Access
Recent Advances in Natural Product-Based Nanoemulsions as Promising Substitutes for Hazardous Synthetic Food Additives: A New Revolution in Food Processing
Fatemeh Barzegar, Samaneh Nabizadeh, Marzieh Kamankesh, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 5, pp. 1087-1108
Closed Access | Times Cited: 10
Fatemeh Barzegar, Samaneh Nabizadeh, Marzieh Kamankesh, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 5, pp. 1087-1108
Closed Access | Times Cited: 10
Edible and essential oils nanoparticles in food: a review on the production, characterization, application, stability, and market scenario
Isaias da Silva Sales, Tayane de Jesus Freitas, Flávia Barbosa Schappo, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12420-12447
Closed Access | Times Cited: 7
Isaias da Silva Sales, Tayane de Jesus Freitas, Flávia Barbosa Schappo, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12420-12447
Closed Access | Times Cited: 7
Ultrasonic Technique for Production of Nanoemulsions for Food Packaging Purposes: A Review Study
Hamed Ahari, Mina Nasiri
Coatings (2021) Vol. 11, Iss. 7, pp. 847-847
Open Access | Times Cited: 12
Hamed Ahari, Mina Nasiri
Coatings (2021) Vol. 11, Iss. 7, pp. 847-847
Open Access | Times Cited: 12
Smart nanomaterials in food formulations and enhancing the bioavailability of nutrients/nutraceuticals
N. K. Srivastava, Ajeet K. Srivastav, Karuna Shanker
Elsevier eBooks (2024), pp. 283-314
Closed Access | Times Cited: 1
N. K. Srivastava, Ajeet K. Srivastav, Karuna Shanker
Elsevier eBooks (2024), pp. 283-314
Closed Access | Times Cited: 1
Ultrasonic high‐yield extraction of non‐toxic fucose‐containing Abroma augusta polysaccharide bearing emulsifying properties
Shubhajit Sarkhel, Mrinmoy Mondal, Deepanwita Datta, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 14, pp. 8858-8868
Closed Access | Times Cited: 1
Shubhajit Sarkhel, Mrinmoy Mondal, Deepanwita Datta, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 14, pp. 8858-8868
Closed Access | Times Cited: 1
Nanoemulsion edible coating for shelf-life improvement and quality control in perishable products
Diksha Thakur, Paki Rana, S. K. Singh, et al.
Plant Nano Biology (2024), pp. 100114-100114
Open Access | Times Cited: 1
Diksha Thakur, Paki Rana, S. K. Singh, et al.
Plant Nano Biology (2024), pp. 100114-100114
Open Access | Times Cited: 1
Nanotechnology-based Formulation for Alternative Medicines and Natural Products: An Introduction with Clinical Studies
Mohammad Ekrami, Ali Ekrami, Rezvan Esmaeily, et al.
The Royal Society of Chemistry eBooks (2022), pp. 545-580
Closed Access | Times Cited: 6
Mohammad Ekrami, Ali Ekrami, Rezvan Esmaeily, et al.
The Royal Society of Chemistry eBooks (2022), pp. 545-580
Closed Access | Times Cited: 6
Development of Antimicrobial Microcapsules of Saffron Petal Essential Oil by Condensation Method and Its Excellent Binding on Cotton Fibers
Su Liu, Liuxin Shi, Mengyun Liu, et al.
Coatings (2023) Vol. 13, Iss. 4, pp. 714-714
Open Access | Times Cited: 3
Su Liu, Liuxin Shi, Mengyun Liu, et al.
Coatings (2023) Vol. 13, Iss. 4, pp. 714-714
Open Access | Times Cited: 3
When Bubbles Are Not Spherical: Artificial Intelligence Analysis of Ultrasonic Cavitation Bubbles in Solutions of Varying Concentrations
Ilya Korolev, Timur A. Aliev, Tetiana Orlova, et al.
The Journal of Physical Chemistry B (2022) Vol. 126, Iss. 16, pp. 3161-3169
Open Access | Times Cited: 5
Ilya Korolev, Timur A. Aliev, Tetiana Orlova, et al.
The Journal of Physical Chemistry B (2022) Vol. 126, Iss. 16, pp. 3161-3169
Open Access | Times Cited: 5
Galbanum nanocomposite coating containing Satureja khuzestanica essential oil for prolonging shrimp (Metapenaeus affinis) shelf life at various temperatures
Limo Afsar, Hassan Hassanzadazar, Saeedeh Shojaee‐Aliabadi, et al.
LWT (2024) Vol. 215, pp. 117169-117169
Open Access
Limo Afsar, Hassan Hassanzadazar, Saeedeh Shojaee‐Aliabadi, et al.
LWT (2024) Vol. 215, pp. 117169-117169
Open Access
"An Overview of Recent Developments in Safron Nanoemulsion Encapsulation"
Ilyes Dammak
Biomedical Journal of Scientific & Technical Research (2023) Vol. 50, Iss. 2
Open Access | Times Cited: 1
Ilyes Dammak
Biomedical Journal of Scientific & Technical Research (2023) Vol. 50, Iss. 2
Open Access | Times Cited: 1
Saffron packaging: main factors to be considered
Hamed Ahari, Fatemeh Kalateh Seifari
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 1, pp. 232-243
Closed Access
Hamed Ahari, Fatemeh Kalateh Seifari
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 1, pp. 232-243
Closed Access
