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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Physicochemical, textural, and rheological properties of yoghurt enriched with orange pomace powder
Arijit Acharjee, Syeda Muntazima Afrin, Nandan Sit
Journal of Food Processing and Preservation (2020) Vol. 45, Iss. 2
Open Access | Times Cited: 14

Showing 14 citing articles:

Production of milk-based drink enriched by dietary fiber using carrot pomace: Physicochemical and organoleptic properties during storage
Zahra Rezvani, Sayed Amir Hossein Goli
Food Hydrocolloids (2024) Vol. 151, pp. 109834-109834
Closed Access | Times Cited: 4
Selected fruit pomaces: Nutritional profile, health benefits, and applications in functional foods and feeds
Harsh Kumar, Shivani Guleria, Neetika Kimta, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100791-100791
Open Access | Times Cited: 3
Comparison on properties between normal and A2 bovine milk fermented using commercial bacteria mixed with/without two probiotics from human milk
Yajuan Wang, Kaibo Feng, Junhao Jin, et al.
International Journal of Biological Macromolecules (2022) Vol. 216, pp. 105-113
Closed Access | Times Cited: 20
Influence of germinated black cumin (Nigella sativa L.) seeds extract on the physicochemical, antioxidant, antidiabetic, and sensory properties of yogurt
Azin Nazari, Soheila Zarringhalami, Behvar Asghari
Food Bioscience (2023) Vol. 53, pp. 102437-102437
Closed Access | Times Cited: 9
Effect of drying techniques on phytochemical properties of Centella asiatica and its application in formulation of herbal yoghurt
Ansu Sara Eapen, Athira R. S. Pillai, Yuvraj Khasherao Bhosale, et al.
Food and Humanity (2024) Vol. 3, pp. 100438-100438
Closed Access | Times Cited: 1
Encapsulation of debittered pomelo juice using novel Moringa oleifera exudate for enrichment of yoghurt: A techno-functional approach
Arun Kumar Gupta, Tanuva Das, Avinash Kumar Jha, et al.
Food Chemistry (2024) Vol. 455, pp. 139937-139937
Closed Access | Times Cited: 1
Effect of guar gum and fortification by haritaki (Terminalia chebula) extract and its encapsulates on physicochemical, textural, and rheological properties of yogurt
Avinash Kumar Jha, Nandan Sit
eFood (2024) Vol. 5, Iss. 4
Open Access | Times Cited: 1
Effect of Tamarillo Fortification and Fermentation Process on Physicochemical Properties and Nutrient and Volatiles Content of Yoghurt
Tung Thanh Diep, Michelle Ji Yeon Yoo, Elaine Rush
Foods (2021) Vol. 11, Iss. 1, pp. 79-79
Open Access | Times Cited: 12
Physicochemical, sugar profile, probiotic viability, and E-nose aroma profile of probiotic beverage enriched with pineapple pomace
Malini Buvaneswaran, C. K. Sunil, Ashish Rawson, et al.
Food and Humanity (2023) Vol. 1, pp. 1404-1412
Closed Access | Times Cited: 3
Energy and exergy efficiencies analysis of microwave drying of orange pomace biomass
Diego Henrique de Souza Chaves, Victoria Macedo Avila, Leandro Antônio Fonseca Domingues, et al.
Journal of Thermal Analysis and Calorimetry (2023) Vol. 148, Iss. 23, pp. 13413-13425
Closed Access | Times Cited: 3
Effect of ultrasonic on the chemical composition of stirred yoghurt supplemented with orange peel powder
Lamiaa I. El-Nawasany, Ghena M. Al-Jahani, Lamiaa A. Kadoum, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 6289-6297
Open Access | Times Cited: 2
Citrus flavonoids (naringin and hesperidin) as functional ingredients in dairy products
UR Chandimala, Zsolt Ajtony, Beatrix Sik
BIO Web of Conferences (2024) Vol. 125, pp. 02004-02004
Open Access
Enhancing milk-based drinks with lyophilized guar gum-coated cyanidin-3-O-glucoside-loaded nano-nutriosomes: Physicochemical and antioxidant characterizations
Bolai Paul, Lianghua Xie, Zineb Ould Yahia, et al.
International Journal of Biological Macromolecules (2024) Vol. 288, pp. 138426-138426
Closed Access
Utilization of red and yellow Coffea arabica var. Caturra pulp: macronutrient analysis, carotenoid extraction, and encapsulation for dairy product enrichment
Elkin Rojas-Orduña, María Hernández‐Carrión, Juan David Gómez-Franco, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 1
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