OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of cinnamaldehyde incorporation on the structural and physical properties, functional activity of soy protein isolate‐egg white composite edible films
Xiaotong Zhao, Ying Mu, Heliang Dong, et al.
Journal of Food Processing and Preservation (2020) Vol. 45, Iss. 2
Open Access | Times Cited: 24
Xiaotong Zhao, Ying Mu, Heliang Dong, et al.
Journal of Food Processing and Preservation (2020) Vol. 45, Iss. 2
Open Access | Times Cited: 24
Showing 24 citing articles:
Mechanical Properties of Protein-Based Food Packaging Materials
Yasir Abbas Shah, Saurabh Bhatia, Ahmed Al‐Harrasi, et al.
Polymers (2023) Vol. 15, Iss. 7, pp. 1724-1724
Open Access | Times Cited: 58
Yasir Abbas Shah, Saurabh Bhatia, Ahmed Al‐Harrasi, et al.
Polymers (2023) Vol. 15, Iss. 7, pp. 1724-1724
Open Access | Times Cited: 58
Poly (lactic acid)-based pH responsive membrane combined with chitosan and alizarin for food packaging
Yumin Wu, Ying Ma, Yiliang Gao, et al.
International Journal of Biological Macromolecules (2022) Vol. 214, pp. 348-359
Closed Access | Times Cited: 51
Yumin Wu, Ying Ma, Yiliang Gao, et al.
International Journal of Biological Macromolecules (2022) Vol. 214, pp. 348-359
Closed Access | Times Cited: 51
Structure and properties of egg white protein films modified by high-intensity ultrasound: An effective strategy
Wanqing Deng, Xu Qiong, Xiaoxian Hu, et al.
Food Research International (2022) Vol. 157, pp. 111264-111264
Closed Access | Times Cited: 38
Wanqing Deng, Xu Qiong, Xiaoxian Hu, et al.
Food Research International (2022) Vol. 157, pp. 111264-111264
Closed Access | Times Cited: 38
A polylactide based multifunctional hydrophobic film for tracking evaluation and maintaining beef freshness by an electrospinning technique
Xinxin Liu, Xiushuang Song, Dejiao Gou, et al.
Food Chemistry (2023) Vol. 428, pp. 136784-136784
Closed Access | Times Cited: 29
Xinxin Liu, Xiushuang Song, Dejiao Gou, et al.
Food Chemistry (2023) Vol. 428, pp. 136784-136784
Closed Access | Times Cited: 29
Preparation of robust, water-resistant, antibacterial, and antioxidant chitosan-based films by incorporation of cinnamaldehyde–tannin acid-zinc acetate nanoparticles
Wenqi Yin, Ruyu Yan, Xiaoyi Zhou, et al.
Food Chemistry (2023) Vol. 419, pp. 136004-136004
Closed Access | Times Cited: 28
Wenqi Yin, Ruyu Yan, Xiaoyi Zhou, et al.
Food Chemistry (2023) Vol. 419, pp. 136004-136004
Closed Access | Times Cited: 28
A water-resistant egg white/chitosan/pectin blending film with spherical-linear molecular interpenetrating network strengthened by multifunctional tannin-nisin nanoparticles
Xianmin Qin, Xue Cai, Yilin Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134548-134548
Closed Access | Times Cited: 7
Xianmin Qin, Xue Cai, Yilin Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134548-134548
Closed Access | Times Cited: 7
pH-responsive double-layer film based on chitosan/curcumin-β-cyclodextrin complex/cinnamaldehyde and zein/alizarin for pork freshness monitoring and maintaining
Wanmei Lin, Yifan Zhang, Jihong Huang, et al.
Food Research International (2023) Vol. 173, pp. 113460-113460
Closed Access | Times Cited: 20
Wanmei Lin, Yifan Zhang, Jihong Huang, et al.
Food Research International (2023) Vol. 173, pp. 113460-113460
Closed Access | Times Cited: 20
Formulation of novel bioactive gelatin inspired by cinnamaldehyde for combating multi-drug resistant bacteria: Characterization, molecular docking, pharmacokinetic analyses, and in vitro assessments
Mohamed A. Hassan, Sarah Abd El-Aziz, Asmaa Nabil-Adam, et al.
International Journal of Pharmaceutics (2024) Vol. 652, pp. 123827-123827
Closed Access | Times Cited: 6
Mohamed A. Hassan, Sarah Abd El-Aziz, Asmaa Nabil-Adam, et al.
International Journal of Pharmaceutics (2024) Vol. 652, pp. 123827-123827
Closed Access | Times Cited: 6
Unveiling the emerging trends of egg components‐based biodegradable food packaging development: A comprehensive review
Samran Khalid, Muqaddas Zahid, Kashmala Chaudhary, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 5
Samran Khalid, Muqaddas Zahid, Kashmala Chaudhary, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 5
Carboxymethyl cellulose/polyvinyl alcohol-based antioxidant film strengthened by physical/chemical bonding of cinnamaldehyde-tannin-metal nanoparticles
Chenkai Wang, Mengmeng Kang, Juan Xu, et al.
Food Chemistry (2025) Vol. 478, pp. 143600-143600
Closed Access
Chenkai Wang, Mengmeng Kang, Juan Xu, et al.
Food Chemistry (2025) Vol. 478, pp. 143600-143600
Closed Access
Cinnamaldehyde and Eugenol: Use in Antimicrobial Packaging
Panuwat Suppakul
Elsevier eBooks (2025), pp. 667-680
Closed Access
Panuwat Suppakul
Elsevier eBooks (2025), pp. 667-680
Closed Access
Bio-based antibacterial food packaging films and coatings containing cinnamaldehyde: A review
Jishuai Sun, Xiaojing Leng, Jiachen Zang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 1, pp. 140-152
Closed Access | Times Cited: 24
Jishuai Sun, Xiaojing Leng, Jiachen Zang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 1, pp. 140-152
Closed Access | Times Cited: 24
Application of lignin nanoparticles in polybutylene succinate based antifungal packaging for extending the shelf life of bread
Nyein Chan Moe, Angel Jr Basbasan, Charinee Winotapun, et al.
Food Packaging and Shelf Life (2023) Vol. 39, pp. 101127-101127
Closed Access | Times Cited: 14
Nyein Chan Moe, Angel Jr Basbasan, Charinee Winotapun, et al.
Food Packaging and Shelf Life (2023) Vol. 39, pp. 101127-101127
Closed Access | Times Cited: 14
Hydrophobisation approaches of protein-based bioplastics
Zeinab Qazanfarzadeh, Vignesh Kumaravel
Trends in Food Science & Technology (2023) Vol. 138, pp. 27-43
Open Access | Times Cited: 12
Zeinab Qazanfarzadeh, Vignesh Kumaravel
Trends in Food Science & Technology (2023) Vol. 138, pp. 27-43
Open Access | Times Cited: 12
Antimicrobial gelatin-based films with cinnamaldehyde and ZnO nanoparticles for sustainable food packaging
Maha Sultan, Hassan Ibrahim, Hossam M. El‐Masry, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 4
Maha Sultan, Hassan Ibrahim, Hossam M. El‐Masry, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 4
Development of a Sodium Alginate-Based Active Package with Controlled Release of Cinnamaldehyde Loaded on Halloysite Nanotubes
Rui Cui, Bifen Zhu, Jiatong Yan, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1150-1150
Open Access | Times Cited: 30
Rui Cui, Bifen Zhu, Jiatong Yan, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1150-1150
Open Access | Times Cited: 30
Development of brewer’s spent grain-derived bio nanocomposites through a multiproduct biorefinery approach for food packaging
Zeinab Qazanfarzadeh, Anna Masek, Sudip Chakraborty, et al.
Industrial Crops and Products (2024) Vol. 220, pp. 119226-119226
Closed Access | Times Cited: 3
Zeinab Qazanfarzadeh, Anna Masek, Sudip Chakraborty, et al.
Industrial Crops and Products (2024) Vol. 220, pp. 119226-119226
Closed Access | Times Cited: 3
Fluorescence and pectinase double-triggered chitosan/pectin/calcium propionate/curcumin-β-cyclodextrin complex film for pork freshness monitoring and maintenance
Wanmei Lin, Yifan Zhang, Jihong Huang, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128603-128603
Closed Access | Times Cited: 6
Wanmei Lin, Yifan Zhang, Jihong Huang, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128603-128603
Closed Access | Times Cited: 6
Antibacterial and antioxidant plant‐derived aldehydes: A new role as cross‐linking agents in biopolymer‐based food packaging films
Hao Deng, Wanli Zhang, Yousef Ramezan, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access | Times Cited: 1
Hao Deng, Wanli Zhang, Yousef Ramezan, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access | Times Cited: 1
Effect of high-intensity ultrasonic time on structural, mechanical, and physicochemical properties of β-conglycinin (7S)- Transglutaminase (TGase) composite edible films
Lan Zhang, Jixin Zhang, Pingping Wen, et al.
Ultrasonics Sonochemistry (2023) Vol. 98, pp. 106478-106478
Open Access | Times Cited: 4
Lan Zhang, Jixin Zhang, Pingping Wen, et al.
Ultrasonics Sonochemistry (2023) Vol. 98, pp. 106478-106478
Open Access | Times Cited: 4
Active packaging based on wheat germ protein isolate–Malva sylvestris leaf mucilage embedded with D-limonene nanoliposome: preparation and characterization
Zohreh Didar, Mohammad Ali Hesarinejad
Chemical and Biological Technologies in Agriculture (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 3
Zohreh Didar, Mohammad Ali Hesarinejad
Chemical and Biological Technologies in Agriculture (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 3
Study on preservation method and mechanism of peeling waxy corn kernels treated with composite film
Zixuan Zhao, Fengming Ma, Baiqing Zhang
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 4
Closed Access | Times Cited: 5
Zixuan Zhao, Fengming Ma, Baiqing Zhang
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 4
Closed Access | Times Cited: 5
Carboxymethyl Cellulose/Polyvinyl Alcohol-Based Antioxidant Film Strengthened by Physical/Chemical Bonding of Cinnamaldehyde-Tannin-Metal Nanoparticles
Shuyan Gao, Chenkai Wang, Mengmeng Kang, et al.
(2024)
Closed Access
Shuyan Gao, Chenkai Wang, Mengmeng Kang, et al.
(2024)
Closed Access
Environmental and Socio-Economic Sustainability of Packaging from Agricultural By-Products
Teresa De Pilli, Antonietta Baiano, Giuseppe Lopriore, et al.
Springer briefs in molecular science (2021), pp. 15-30
Closed Access | Times Cited: 1
Teresa De Pilli, Antonietta Baiano, Giuseppe Lopriore, et al.
Springer briefs in molecular science (2021), pp. 15-30
Closed Access | Times Cited: 1
