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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enzyme‐assisted hydrolysates from sacha inchi ( Plukenetia volubilis ) protein with in vitro antioxidant and antihypertensive properties
Rosana Chirinos, Romina Pedreschi, David Campos
Journal of Food Processing and Preservation (2020) Vol. 44, Iss. 12
Open Access | Times Cited: 19

Showing 19 citing articles:

Sacha inchi (Plukenetia volubilis L.): An emerging source of nutrients, omega-3 fatty acid and phytochemicals
Ankit Goyal, Beenu Tanwar, Manvesh Kumar Sihag, et al.
Food Chemistry (2021) Vol. 373, pp. 131459-131459
Closed Access | Times Cited: 62
Chia expeller: A promising source of antioxidant, antihypertensive and antithrombotic peptides produced by enzymatic hydrolysis with Alcalase and Flavourzyme
Brenda Ozón, Juliana Cotabarren, Tania Valicenti, et al.
Food Chemistry (2022) Vol. 380, pp. 132185-132185
Closed Access | Times Cited: 41
A simple tandem bioassay-guided SCX-RP SPE fractionation for efficient active peptide screening from Inca nut cake protein hydrolysate
Christoper Caesar Yudho Sutopo, Wei‐Ting Hung, Jue‐Liang Hsu
Journal of Chromatography B (2024) Vol. 1236, pp. 124061-124061
Closed Access | Times Cited: 6
Unlocking the nutritional and functional potential of legume waste to produce protein ingredients
Mohammad Hassan Kamani, Chaima Neji, Sinead M. Fitzsimons, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 21, pp. 7311-7329
Closed Access | Times Cited: 11
Harnessing Sacha Inchi By-Products: Innovations in Functional Food Development
Jenny Valdez-Arana, Lady Cabrera-de-la-Cruz, Julio Vidaurre‐Ruiz
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 1
Closed Access
Sacha inchi meal protein hydrolysate mitigates lipid accumulation and oxidative stress in HepG2 and 3 T3-L1 cells and synergistically enhances captopril's antihypertensive effects in L-NAME-induced hypertensive rats
Pakaporn Sa-nguanpong, Paweena Wetprasit, Anjaree Inchan, et al.
Journal of Functional Foods (2025) Vol. 127, pp. 106772-106772
Open Access
Techniques for extraction, characterization, and application of oil from sacha inchi (Plukenetia volubilis L.) seed: a review
M. F Norhazlindah, M.H.A. Jahurul, M.J. Norliza, et al.
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 1, pp. 904-915
Closed Access | Times Cited: 18
Plant-Derived as Alternatives to Animal-Derived Bioactive Peptides: A Review of the Preparation, Bioactivities, Structure–Activity Relationships, and Applications in Chronic Diseases
Li Sun, Jinze Liu, Zhongmei He, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3277-3277
Open Access | Times Cited: 3
Sacha Inchi Oil Press-Cake Protein Hydrolysates Exhibit Anti-Hyperuricemic Activity via Attenuating Renal Damage and Regulating Gut Microbiota
Kun Wang, Shanshan Wu, Pan Li, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2534-2534
Open Access | Times Cited: 15
Antioxidant and enzyme inhibitory properties of sacha inchi ( Plukenetia volubilis ) protein hydrolysate and its peptide fractions
Saranya Suwanangul, Rotimi E. Aluko, Papungkorn Sangsawad, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 12
Open Access | Times Cited: 14
Isolation and Identification of Lipid-Lowering Peptides from Sacha Inchi Meal
Kai Wang, Xiaofei Liu, Xuewu Zhang
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 2, pp. 1529-1529
Open Access | Times Cited: 9
Physicochemical, Functional, and In Vitro Digestibility of Protein Isolates from Thai and Peru Sacha Inchi (Plukenetia volubilis L.) Oil Press-Cakes
Saroat Rawdkuen, Stefano D’Amico, Regine Schöenlechner
Foods (2022) Vol. 11, Iss. 13, pp. 1869-1869
Open Access | Times Cited: 13
Isolation and identification of dipeptidyl peptidase‐IV inhibitory peptides from Sacha inchi meal
Aiyuan Zhang, Kai Wang, Xiaofei Liu, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 6, pp. 2926-2938
Closed Access | Times Cited: 6
Peptide fractions from Sacha inchi induced apoptosis in HepG2 cells via P53 activation and a mitochondria‐mediated pathway
Zhilin He, Jin‐Ming Lin, Dong Peng, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 15, pp. 7621-7630
Open Access | Times Cited: 5
Conventional and ultrasound-assisted extractions of protein from sacha inchi (Plukenetia volubilis) and their impact on the physicochemical and structural characteristics
Rosana Chirinos, Romina Scharff-Salinas, Jamerccy Rodriguez-Diaz, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100545-100545
Open Access | Times Cited: 1
Antioxidant Peptides from Sacha Inchi Meal: An In Vitro, Ex Vivo, and In Silico Approach
Erwin Torres-Sánchez, Iván Lorca-Alonso, Sandra González‐de la Fuente, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3924-3924
Open Access | Times Cited: 1
Evaluating the Potential of Plukenetia volubilis Linneo (Sacha Inchi) in Alleviating Cardiovascular Disease Risk Factors: A Mini Review
Izzat Zulhilmi Abd Rahman, Nur Syahidah Nor Hisam, Amilia Aminuddin, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 11, pp. 1588-1588
Open Access | Times Cited: 3
Antioxidant, antihypertensive and antidiabetic potential of peptidic fractions obtained from tarwi (Lupinus mutabilis) protein hydrolysate and identification of promising multifunctional bioactive peptides
Rosana Chirinos, Naysha Villasante‐Bravo, Ana Aguilar‐Galvez, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 11, pp. 7402-7411
Closed Access | Times Cited: 5
Conversion of sacha inchi (Plukenetia volubilis L.) residues into potential prebiotic oligosaccharides
Wantana Panpa, Alisa Pattarapisitporn, Pannapapol Jaichakan, et al.
Biomass Conversion and Biorefinery (2022) Vol. 14, Iss. 5, pp. 6835-6848
Closed Access | Times Cited: 2
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