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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Influence of ultrasound pre‐treatment and temperature on the quality and thermodynamic properties in the drying process of nectarine slices in a hot air dryer
Ahmad Jahanbakhshi, Reza Yeganeh, Mohammad Momeny
Journal of Food Processing and Preservation (2020) Vol. 44, Iss. 10
Open Access | Times Cited: 74

Showing 1-25 of 74 citing articles:

Impact of ultrasonication applications on color profile of foods
Naciye Kutlu, R. Pandiselvam, Aybike Kamiloğlu, et al.
Ultrasonics Sonochemistry (2022) Vol. 89, pp. 106109-106109
Open Access | Times Cited: 70
Comparative Analysis of Visible and Near-Infrared (Vis-NIR) Spectroscopy and Prediction of Moisture Ratio Using Machine Learning Algorithms for Jujube Dried under Different Conditions
Seda Günaydın, Necati Çetin, Cevdet Sağlam, et al.
Applied Food Research (2025), pp. 100699-100699
Open Access | Times Cited: 3
Application of mathematical techniques to study the moisture loss kinetics and polyphenol degradation kinetics of mango (Mangifera indica L.) slices during heat pump drying by pilot equipment
Bui T. Thu Thao, Thi Thanh Kieu Vo, Trần Thị Yến Nhi, et al.
LWT (2023) Vol. 176, pp. 114454-114454
Open Access | Times Cited: 29
Ultrasound Technology for Enhancing Drying Efficiency and Quality of Fruits and Vegetables: A Review
Songchao Zhou, Wenjuan Chen, Bimal Chitrakar, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 12
A critical review on drying of food materials: Recent progress and key challenges
Satyajit Bhattacharjee, Pravakar Mohanty, Jatindra K. Sahu, et al.
International Communications in Heat and Mass Transfer (2024) Vol. 158, pp. 107863-107863
Closed Access | Times Cited: 12
Oyster mushroom drying in tray dryer: Parameter optimization using response surface methodology, drying kinetics, and characterization
Talbachew Tadesse Nadew, Ali Shemsedin Reshad, Tsegaye Sissay Tedla
Heliyon (2024) Vol. 10, Iss. 2, pp. e24623-e24623
Open Access | Times Cited: 9
Freeze-dried persimmon peel: A potential ingredient for functional ice cream
Mahdi Yosefiyan, Elham Mahdian, Arefeh Kordjazi, et al.
Heliyon (2024) Vol. 10, Iss. 3, pp. e25488-e25488
Open Access | Times Cited: 7
A study into how thickness, infrared intensity, and airflow affect drying kinetics, modeling, activation energy, and quality attributes of apple slices using infrared dryer
Hany S. El‐Mesery, Zicheng Hu, Kwami Ashiagbor, et al.
Journal of Food Science (2024) Vol. 89, Iss. 5, pp. 2895-2908
Closed Access | Times Cited: 7
Infrared‐Assisted Hot Air Drying of Turmeric Slices: Effects on Drying Kinetics, Quality, Efficiency, Energy Considerations, and Mathematical Modeling
G. Jeevarathinam, R. Pandiselvam, T. Pandiarajan, et al.
Heat Transfer (2025)
Closed Access
Optimization of environmental and energy performance of egg production using data envelopment analysis (DEA) and life cycle assessment (LCA)
Zahra Payandeh, Tarahom Mesri Gundoshmian, Ahmad Jahanbakhshi, et al.
The Science of The Total Environment (2025) Vol. 963, pp. 178493-178493
Open Access
Ultrasound, infrared and its assisted technology, a promising tool in physical food processing: A review of recent developments
Cunshan Zhou, Clinton Emeka Okonkwo, Adejumoke A. Inyinbor, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 11, pp. 1587-1611
Open Access | Times Cited: 36
Effects of pretreatments on quality attributes, moisture diffusivity, and activation energy of solar dried ivy gourd
Elavarasan Elangovan, Sendhil Kumar Natarajan
Journal of Food Process Engineering (2021) Vol. 44, Iss. 4
Closed Access | Times Cited: 35
Convective and microwave drying of coriander leaves: Kinetics characteristics and modeling, phenolic contents, antioxidant activity, and principal component analysis
Khokha Mouhoubi, Lila Boulekbache‐Makhlouf, Wafa Mehaba, et al.
Journal of Food Process Engineering (2021) Vol. 45, Iss. 1
Closed Access | Times Cited: 32
Stability on Maize Hybrids Based on GGE Biplot Graphical Technique
Seyed Habib Shojaei, Khodadad Mostafavi, Mohammad Reza Bihamta, et al.
Agronomy (2022) Vol. 12, Iss. 2, pp. 394-394
Open Access | Times Cited: 22
Performance of simplicia herbs drying in a dryer assisted with superabsorbent polymer
Akhmad Zainal Abidin, Soen Steven, Wanda Fitri Syahriani, et al.
Indian Chemical Engineer (2025), pp. 1-18
Closed Access
Drying Kinetics and Thermodynamic Analysis; Enhancing Quinoa (Chenopodium Quinoa Willd.) Quality Profile Via Pre-Treatments Assisted Germination and Processing
Jabir Khan, Palwasha Gul, Qingyun Li, et al.
(2025)
Closed Access
Modeling and Investigation of Thermodynamic Indicators During Drying of Banana Slices in a Microwave Dryer
Isa Hazbawi, Ahmad Jahanbakhshi, Behnam Sepehr, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 3
Closed Access
Kinetic Models of Color Degradation, Total Difference Color, and Brown Index of Soursop (Annona muricata L.) Slices During Heat Pump Drying by Pilot Equipment
Ngoc Duc Vu, Binh An Pham, Tri Nhut Pham, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 3
Closed Access
Effect of foliar application of selenium on morphological and physiological indices of savory (Satureja hortensis) under cadmium stress
Iraj Azizi, Behrooz Esmaielpour, Hamideh Fatemi
Food Science & Nutrition (2020) Vol. 8, Iss. 12, pp. 6539-6549
Open Access | Times Cited: 35
Design and Fabrication of Solar Dryer System for Food Preservation of Vegetables or Fruit
Ankit Kumar, Kamred Udham Singh, Mukesh Kumar Singh, et al.
Journal of Food Quality (2022) Vol. 2022, pp. 1-14
Open Access | Times Cited: 20
Research on the Process of Convective Drying of Apples and Apricots Using an Original Drying Installation
Ionuț Dumitru Veleșcu, Roxana Nicoleta Rațu, Vlad-Nicolae Arsenoaia, et al.
Agriculture (2023) Vol. 13, Iss. 4, pp. 820-820
Open Access | Times Cited: 10
Morphological, physiological and antioxidant response of Stevia rebaudiana under in vitro agar induced drought stress
Soheila Lahijanian, Morteza Eskandari, Ghasem Akhbarfar, et al.
Journal of Agriculture and Food Research (2023) Vol. 11, pp. 100495-100495
Open Access | Times Cited: 9
Drying characteristics and quality evaluation of ‘Ankara’ pear dried by electrohydrodynamic-hot air (EHD) method
Ahmet Polat, Nazmi İzli
Food Control (2021) Vol. 134, pp. 108774-108774
Closed Access | Times Cited: 22
Sensory and nutritional attributes of Persian walnut kernel influenced by maturity stage, drying method, and cultivar
Susan Pakrah, Majid Rahemi, Alireza Nabipour, et al.
Journal of Food Processing and Preservation (2021) Vol. 45, Iss. 6
Open Access | Times Cited: 20
Ultrasound‐assisted hot air drying characteristics of Phyllanthus emblica
Wenyang Huang, Dan Huang, Yiting Qin, et al.
Journal of Food Process Engineering (2023) Vol. 46, Iss. 4
Closed Access | Times Cited: 8
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