OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chemical profile and antioxidant potential of extractable and non‐extractable polyphenols in commercial teas at different fermentation degrees
Shuaishuai Yan, Zhi-Hao Zhou, Richard C. Wang, et al.
Journal of Food Processing and Preservation (2020) Vol. 44, Iss. 6
Open Access | Times Cited: 13

Showing 13 citing articles:

State-of-the-art review of dark tea: From chemistry to health benefits
Fangjun Lin, Xinlin Wei, Hongyan Liu, et al.
Trends in Food Science & Technology (2021) Vol. 109, pp. 126-138
Closed Access | Times Cited: 175

Natural Polyphenols for the Preservation of Meat and Dairy Products
Hammad Ullah, Yaseen Hussain, Cristina Santarcangelo, et al.
Molecules (2022) Vol. 27, Iss. 6, pp. 1906-1906
Open Access | Times Cited: 46

Electronic Sensor Technologies in Monitoring Quality of Tea: A Review
Seyed Mohammad Taghi Gharibzahedi, Francisco J. Barba, Jianjun Zhou, et al.
Biosensors (2022) Vol. 12, Iss. 5, pp. 356-356
Open Access | Times Cited: 36

Unlocking peach juice byproduct potential in food waste biorefineries: Phenolic compounds profile, antioxidant capacity and fermentable sugars
María del Prado García-Aparicio, Flor Castro, Marı́a Luisa Marina
Bioresource Technology (2024) Vol. 396, pp. 130441-130441
Open Access | Times Cited: 6

Nonextractable Polyphenols from Fu Brick Tea Alleviates Ulcerative Colitis by Controlling Colon Microbiota-Targeted Release to Inhibit Intestinal Inflammation in Mice
Chengcheng Yang, Wuqi Yang, Yu Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 13, pp. 7397-7410
Closed Access | Times Cited: 6

Colon-Targeted Release of Turmeric Nonextractable Polyphenols and Their Anticolitis Potential via Gut Microbiota-Dependent Alleviation on Intestinal Barrier Dysfunction in Mice
Weirong Yang, Chengcheng Yang, Yao Du, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 30, pp. 11627-11641
Closed Access | Times Cited: 12

Alkaline-extracted thinned young apple polyphenols as an effective scavenger against nitrite in pickles: A comparative study with ethanol-extracted polyphenols
Pengfei Niu, Furong Wang, Kai Yuan, et al.
Food Control (2021) Vol. 130, pp. 108387-108387
Closed Access | Times Cited: 15

White Tea: A Review on Composition Characteristics, Extraction Techniques, and Application Potentials
Anqi Guo, Huafang Feng, Jing Pu, et al.
Journal of Tea Science Research (2024)
Open Access | Times Cited: 1

Pressurized Liquid Extraction Combined with Enzymatic-Assisted Extraction to Obtain Bioactive Non-Extractable Polyphenols from Sweet Cherry (Prunus avium L.) Pomace
Gloria Domínguez‐Rodríguez, María Concepción García, Marı́a Luisa Marina, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 3242-3242
Open Access | Times Cited: 12

Application of Enzyme-Assisted Extraction for Food Analysis and Release of Natural Products
M. Aparicio, Marı́a Luisa Marina
Current and future developments in food science (2023), pp. 431-496
Closed Access

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