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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Assessment of kinetics, effective moisture diffusivity, specific energy consumption, shrinkage, and color in the pistachio kernel drying process in microwave drying with ultrasonic pretreatment
Ahmad Jahanbakhshi, Mohammad Kaveh, Ebrahim Taghinezhad, et al.
Journal of Food Processing and Preservation (2020) Vol. 44, Iss. 6
Open Access | Times Cited: 80

Showing 1-25 of 80 citing articles:

An evaluation of different pretreatment methods of hot-air drying of garlic: Drying characteristics, energy consumption and quality properties
Xiaojing Guo, Qidong Hao, Xuguang Qiao, et al.
LWT (2023) Vol. 180, pp. 114685-114685
Open Access | Times Cited: 46
Recent advances in combined ultrasound and microwave treatment for improving food processing efficiency and quality: A review
Songchao Zhou, Wenjuan Chen, Kai Fan
Food Bioscience (2024) Vol. 58, pp. 103683-103683
Closed Access | Times Cited: 25
Influence of ultrasound pre‐treatment and temperature on the quality and thermodynamic properties in the drying process of nectarine slices in a hot air dryer
Ahmad Jahanbakhshi, Reza Yeganeh, Mohammad Momeny
Journal of Food Processing and Preservation (2020) Vol. 44, Iss. 10
Open Access | Times Cited: 74
Analysis of energy and specific energy requirements in various drying process of mint leaves
Lihua Ye, Hany S. El‐Mesery, Muhammad Ashfaq, et al.
Case Studies in Thermal Engineering (2021) Vol. 26, pp. 101113-101113
Open Access | Times Cited: 57
Effects of combined ultrasonic and microwave vacuum drying on drying characteristics and physicochemical properties of Tremella fuciformis
Jingxin Xu, Danni Wang, Yanping Lei, et al.
Ultrasonics Sonochemistry (2022) Vol. 84, pp. 105963-105963
Open Access | Times Cited: 52
Improving the thermal efficiency and energy consumption of convective dryer using various energy sources for tomato drying
Hany S. El‐Mesery
Alexandria Engineering Journal (2022) Vol. 61, Iss. 12, pp. 10245-10261
Closed Access | Times Cited: 50
Infrared and Microwave as a dry blanching tool for Irish potato: Product quality, cell integrity, and artificial neural networks (ANNs) modeling of enzyme inactivation kinetic
Clinton Emeka Okonkwo, Olumuyiwa Isaac Moses, Charles Obiora Nwonuma, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 78, pp. 103010-103010
Closed Access | Times Cited: 37
Effects of different drying methods on the drying characteristics and drying quality of Cistanche deserticola
Caiyun Li, Guangyue Ren, Ledao Zhang, et al.
LWT (2023) Vol. 184, pp. 115000-115000
Open Access | Times Cited: 27
Mathematical modeling of thin‐layer drying kinetics and moisture diffusivity study of apple slices using infrared conveyor‐belt dryer
Hany S. El‐Mesery, Kwami Ashiagbor, Zicheng Hu, et al.
Journal of Food Science (2024) Vol. 89, Iss. 3, pp. 1658-1671
Closed Access | Times Cited: 12
Investigation of mass transfer, thermodynamics, and greenhouse gases properties in pennyroyal drying
Mohammad Kaveh, Hamed Karami, Ahmad Jahanbakhshi
Journal of Food Process Engineering (2020) Vol. 43, Iss. 8
Open Access | Times Cited: 54
Drying kinetic, quality, energy and exergy performance of hot air-rotary drum drying of green peas using adaptive neuro-fuzzy inference system
Mohammad Kaveh, Yousef Abbaspour‐Gilandeh, Guangnan Chen
Food and Bioproducts Processing (2020) Vol. 124, pp. 168-183
Closed Access | Times Cited: 51
Effect of pulsed‐vacuum, hot‐air, infrared, and freeze‐drying on drying kinetics, energy efficiency, and physicochemical properties of Ginkgo biloba L. seed
Isaac Duah Boateng, Desy Anggraini Soetanto, Xiaoming Yang, et al.
Journal of Food Process Engineering (2021) Vol. 44, Iss. 4
Closed Access | Times Cited: 51
Characteristics and multi-objective optimization of carrot dehydration in a hybrid infrared /hot air dryer
Zhihua Geng, Mehdi Torki, Mohammad Kaveh, et al.
LWT (2022) Vol. 172, pp. 114229-114229
Open Access | Times Cited: 31
Postharvest processing of tree nuts: Current status and future prospects—A comprehensive review
Chang Chen, Zhongli Pan
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 1702-1731
Closed Access | Times Cited: 29
Exploration of machine learning models based on the image texture of dried carrot slices for classification
Seda Günaydın, Ewa Ropelewska, Kamil Saçılık, et al.
Journal of Food Composition and Analysis (2024) Vol. 129, pp. 106063-106063
Closed Access | Times Cited: 7
A study into how thickness, infrared intensity, and airflow affect drying kinetics, modeling, activation energy, and quality attributes of apple slices using infrared dryer
Hany S. El‐Mesery, Zicheng Hu, Kwami Ashiagbor, et al.
Journal of Food Science (2024) Vol. 89, Iss. 5, pp. 2895-2908
Closed Access | Times Cited: 7
Study on the characteristics and kinetics of microwave hot air combined drying of peanut pods
Jiyou An, Yuanjie Du, Jianchun Yan, et al.
Case Studies in Thermal Engineering (2024) Vol. 60, pp. 104640-104640
Open Access | Times Cited: 6
Comparative study on the drying mechanisms and characteristic changes of fabrics according to heat transfer principles
Jiyul Lee, Jaeyong Cho, Suhyun Lee
Fashion and Textiles (2025) Vol. 12, Iss. 1
Open Access
Effects of pretreatments on quality attributes, moisture diffusivity, and activation energy of solar dried ivy gourd
Elavarasan Elangovan, Sendhil Kumar Natarajan
Journal of Food Process Engineering (2021) Vol. 44, Iss. 4
Closed Access | Times Cited: 35
Convective and microwave drying of coriander leaves: Kinetics characteristics and modeling, phenolic contents, antioxidant activity, and principal component analysis
Khokha Mouhoubi, Lila Boulekbache‐Makhlouf, Wafa Mehaba, et al.
Journal of Food Process Engineering (2021) Vol. 45, Iss. 1
Closed Access | Times Cited: 32
Effect of Osmotic Dehydration Pretreatment on the Drying Characteristics and Quality Properties of Semi-Dried (Intermediate) Kumquat (Citrus japonica) Slices by Vacuum Dryer
Azime Özkan Karabacak, Gülşah Özcan Sinir, Ali Eren Çopur, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2139-2139
Open Access | Times Cited: 25
Combination of germination and innovative microwave-assisted infrared drying of lentils: effect of physicochemical properties of different varieties on water uptake, germination, and drying kinetics
Tahereh Najib, Mohamad Mehdi Heydari, Venkatesh Meda
Applied Food Research (2022) Vol. 2, Iss. 1, pp. 100040-100040
Open Access | Times Cited: 24
Study of pretreatment methods for peach drying
Dimitrios Fotiou, Athanasia M. Goula
Food and Bioproducts Processing (2024) Vol. 144, pp. 75-91
Closed Access | Times Cited: 4
A Review of Emerging Technologies on the Rehydration Behavior of Foodstuffs
Azime Özkan Karabacak, Gülşah Çalışkan Koç, Samiye Adal, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 2
Open Access
Microwave assisted drying and extraction technique; kinetic modelling, energy consumption and influence on antioxidant compounds of fenugreek leaves
Muhammad Kashif Iqbal Khan, Yasir Mahmood GHAURI, Tayyaba Alvi, et al.
Food Science and Technology (2021) Vol. 42
Open Access | Times Cited: 31
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