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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Potential uses of LF‐NMR and MRI in the study of water dynamics and quality measurement of fruits and vegetables
Tariq Kamal, Shasha Cheng, Imtiaz Ali Khan, et al.
Journal of Food Processing and Preservation (2019) Vol. 43, Iss. 11
Open Access | Times Cited: 57

Showing 1-25 of 57 citing articles:

Emerging non-destructive imaging techniques for fruit damage detection: Image processing and analysis
Naveen Kumar Mahanti, R. Pandiselvam, Anjineyulu Kothakota, et al.
Trends in Food Science & Technology (2021) Vol. 120, pp. 418-438
Closed Access | Times Cited: 125
Application, challenges and future prospects of recent nondestructive techniques based on the electromagnetic spectrum in food quality and safety
Rafieh Fakhlaei, Arman Amani Babadi, Sun Chunjun, et al.
Food Chemistry (2024) Vol. 441, pp. 138402-138402
Closed Access | Times Cited: 18
A comprehensive review of external quality measurements of fruits and vegetables using nondestructive sensing technologies
Tanjima Akter, Tanima Bhattacharya, Junghyeon Kim, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101068-101068
Open Access | Times Cited: 17
State-of-the-art non-destructive approaches for maturity index determination in fruits and vegetables: principles, applications, and future directions
Anjali Leal, A Gutb er -Jena, Ayushi Bamola, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 11
Dysphagia food: Impact of soy protein isolate (SPI) addition on textural, physicochemical and microstructural properties of peach complex gels
Jin Xie, Jinfeng Bi, Nicolas Jacquet, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110130-110130
Closed Access | Times Cited: 8
New preservation and detection technologies for edible mushrooms: A review
Jingyi Huo, Min Zhang, Dayuan Wang, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 7, pp. 3230-3248
Closed Access | Times Cited: 20
Towards portable MRI in the plant sciences
Shannan Blystone, Magali Nuixe, A. Traoré, et al.
Plant Methods (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 6
Dynamic Study on Water State and Water Migration during Gluten–Starch Model Dough Development under Different Gluten Protein Contents
Haoxuan Ye, Yingquan Zhang, Lei Wang, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 996-996
Open Access | Times Cited: 6
Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics
Krzysztof Smarzyński, Paulina Sarbak, Przemysław Łukasz Kowalczewski, et al.
Molecules (2021) Vol. 26, Iss. 17, pp. 5417-5417
Open Access | Times Cited: 34
Prediction of total carotenoids, color, and moisture content of carrot slices during hot air drying using non‐invasive hyperspectral imaging technique
R. Md Saleh, Boris Kulig, Arman Arefi, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 9
Open Access | Times Cited: 25
Postharvest Water Loss of Wine Grape: When, What and Why
Chiara Sanmartin, Margherita Modesti, Francesca Venturi, et al.
Metabolites (2021) Vol. 11, Iss. 5, pp. 318-318
Open Access | Times Cited: 29
Multi-product calibration model for soluble solids and water content quantification in Cucurbitaceae family, using visible/near-infrared spectroscopy
Kusumiyati Kusumiyati, Yuda Hadiwijaya, Ine Elisa Putri, et al.
Heliyon (2021) Vol. 7, Iss. 8, pp. e07677-e07677
Open Access | Times Cited: 29
Development of Multimodal Fusion Technology for Tomato Maturity Assessment
Yang Liu, Chaojie Wei, Seung-Chul Yoon, et al.
Sensors (2024) Vol. 24, Iss. 8, pp. 2467-2467
Open Access | Times Cited: 4
Microwave heating concentration of raspberry pulp: Evaluation of processing variables on concentration characteristics and quality attributes
Xinglong Zhao, Haihui Zhu, Chenghai Liu, et al.
Heliyon (2024) Vol. 10, Iss. 10, pp. e30906-e30906
Open Access | Times Cited: 4
Water phase distribution and its dependence on internal structure in soaking maize kernels: a study using low-field nuclear magnetic resonance and X-ray micro-computed tomography
Ben-Jian Wang, Shenghao Gu, Juan Wang, et al.
Frontiers in Plant Science (2025) Vol. 15
Open Access
Applications of non-invasive measuring techniques of internal changes during drying of food products.
Ayobami Olayemi Oladejo, Sebastian Gruber, Petra Foerst
Journal of Food Engineering (2025), pp. 112558-112558
Open Access
Intelligent monitoring of fruit and vegetable freshness in supply chain based on 3D printing and lightweight deep convolutional neural networks (DCNN)
Tiantian Tang, Min Zhang, Huijie Jia, et al.
Food Chemistry (2025) Vol. 480, pp. 143886-143886
Closed Access
Effect of gellan gum on structural, gelling, and rheological properties of heat-induced gels prepared by soybean protein isolate hydrolysates
Chengpeng Yin, Xiaoying Zhang, Ziyu Li, et al.
International Journal of Biological Macromolecules (2025), pp. 142435-142435
Closed Access
Perspectives in process analytics using low field NMR
Thomas Rudszuck, Hermann Nirschl, Gisela Guthausen
Journal of Magnetic Resonance (2021) Vol. 323, pp. 106897-106897
Closed Access | Times Cited: 26
Water Behavior of Emulsions Stabilized by Modified Potato Starch
Zuzanna Małyszek, Jacek Lewandowicz, Joanna Le Thanh‐Blicharz, et al.
Polymers (2021) Vol. 13, Iss. 13, pp. 2200-2200
Open Access | Times Cited: 24
Comparison of X-ray computed tomography and magnetic resonance imaging to detect pest-infested fruits: A pilot study
Taeyun Kim, Jaegi Lee, Gwang Min Sun, et al.
Nuclear Engineering and Technology (2021) Vol. 54, Iss. 2, pp. 514-522
Open Access | Times Cited: 22
Monitoring of water content of apple slices using low‐field nuclear magnetic resonance during drying process
Yeqing Guan, Zhuqing Hua, Yudou Cheng, et al.
Journal of Food Process Engineering (2023) Vol. 46, Iss. 12
Closed Access | Times Cited: 8
Comparison of color spectrophotometer and Vis/NIR spectroscopy on assessing natural pigments of cucumber applied with different ethephon concentrations
Kusumiyati Kusumiyati, Ine Elisa Putri
Heliyon (2023) Vol. 9, Iss. 12, pp. e22564-e22564
Open Access | Times Cited: 8
Physicochemical and Morphological Study of the Saccharomyces cerevisiae Cell-Based Microcapsules with Novel Cold-Pressed Oil Blends
Wojciech Cichocki, Adrian Czerniak, Krzysztof Smarzyński, et al.
Applied Sciences (2022) Vol. 12, Iss. 13, pp. 6577-6577
Open Access | Times Cited: 13
Microwaved-Assisted Synthesis of Starch-Based Biopolymer Membranes for Novel Green Electrochemical Energy Storage Devices
Paweł Jeżowski, Jakub Menzel, Hanna Maria Baranowska, et al.
Materials (2023) Vol. 16, Iss. 22, pp. 7111-7111
Open Access | Times Cited: 7
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