OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of non‐thermal plasma generated using air and nitrogen on functional properties of milk protein dispersions
Nikitha Modupalli, Md Mahfuzur Rahman
Journal of Food Process Engineering (2024) Vol. 47, Iss. 7
Open Access | Times Cited: 2
Nikitha Modupalli, Md Mahfuzur Rahman
Journal of Food Process Engineering (2024) Vol. 47, Iss. 7
Open Access | Times Cited: 2
Showing 2 citing articles:
Enhancing the Digestibility and Functional Properties of Food Proteins Using Non‐Thermal Plasma
Nikitha Modupalli, Md Mahfuzur Rahman
Sustainable Food Proteins (2025) Vol. 3, Iss. 2
Open Access
Nikitha Modupalli, Md Mahfuzur Rahman
Sustainable Food Proteins (2025) Vol. 3, Iss. 2
Open Access
Non-Thermal Inactivation of Escherichia coli in milk Using a Venturi Tube Reactor and Liquid-Phase Plasma: A Parametric Optimization Study
Kimia Taki, Bahram Hosseinzadeh Samani, Zahra Izadi, et al.
International Dairy Journal (2025), pp. 106269-106269
Closed Access
Kimia Taki, Bahram Hosseinzadeh Samani, Zahra Izadi, et al.
International Dairy Journal (2025), pp. 106269-106269
Closed Access
Innovative non-thermal processing: Unraveling structural and functional transformations in food macromolecules—Starch, proteins, and lipids
Hanbing Jia, Feiyue Ren, Hongzhi Liu
Food Research International (2025), pp. 116500-116500
Closed Access
Hanbing Jia, Feiyue Ren, Hongzhi Liu
Food Research International (2025), pp. 116500-116500
Closed Access
