OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application of artificial intelligence techniques in meat processing: A review
Mingyu Wang, Xinxing Li
Journal of Food Process Engineering (2024) Vol. 47, Iss. 3
Closed Access | Times Cited: 6
Mingyu Wang, Xinxing Li
Journal of Food Process Engineering (2024) Vol. 47, Iss. 3
Closed Access | Times Cited: 6
Showing 6 citing articles:
Fruits and vegetables preservation based on AI technology: Research progress and application prospects
Dianyuan Wang, Min Zhang, Min Li, et al.
Computers and Electronics in Agriculture (2024) Vol. 226, pp. 109382-109382
Closed Access | Times Cited: 6
Dianyuan Wang, Min Zhang, Min Li, et al.
Computers and Electronics in Agriculture (2024) Vol. 226, pp. 109382-109382
Closed Access | Times Cited: 6
Decoupling and Collaboration: An Intelligent Gateway-Based Internet of Things System Architecture for Meat Processing
Jun Liu, Cathy Zhou, Haoyuan Wei, et al.
Agriculture (2025) Vol. 15, Iss. 2, pp. 179-179
Open Access
Jun Liu, Cathy Zhou, Haoyuan Wei, et al.
Agriculture (2025) Vol. 15, Iss. 2, pp. 179-179
Open Access
Artificial intelligence in veterinary and animal science: applications, challenges, and future prospects
Navid Ghavi Hossein‐Zadeh
Computers and Electronics in Agriculture (2025) Vol. 235, pp. 110395-110395
Closed Access
Navid Ghavi Hossein‐Zadeh
Computers and Electronics in Agriculture (2025) Vol. 235, pp. 110395-110395
Closed Access
The influence of processing technologies on the biological activity of carbohydrates in food
Peng Song, Yajun Huang, Jingru Li, et al.
Food Chemistry X (2024) Vol. 23, pp. 101590-101590
Open Access | Times Cited: 2
Peng Song, Yajun Huang, Jingru Li, et al.
Food Chemistry X (2024) Vol. 23, pp. 101590-101590
Open Access | Times Cited: 2
A methodical examination of single and multi-attacker flood attacks using RPL-based approaches
Serkan Gönen
Computers & Industrial Engineering (2024) Vol. 194, pp. 110356-110356
Closed Access | Times Cited: 1
Serkan Gönen
Computers & Industrial Engineering (2024) Vol. 194, pp. 110356-110356
Closed Access | Times Cited: 1
Implementing artificial intelligence to measure meat quality parameters in local market traceability processes
Wuesley Yusmein Alvarez-García, Laura Mendoza, Yudith Muñoz‐Vílchez, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 11, pp. 8058-8068
Open Access | Times Cited: 1
Wuesley Yusmein Alvarez-García, Laura Mendoza, Yudith Muñoz‐Vílchez, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 11, pp. 8058-8068
Open Access | Times Cited: 1
AI‐based R&D for frozen and thawed meat: Research progress and future prospects
Jiangshan Qiao, Min Zhang, Dayuan Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access
Jiangshan Qiao, Min Zhang, Dayuan Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access
