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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Multiple‐frequency ultrasound for the inactivation of microorganisms on food: A review
Abdullateef Taiye Mustapha, Hafida Wahia, Qunghua Ji, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 4
Closed Access | Times Cited: 4
Abdullateef Taiye Mustapha, Hafida Wahia, Qunghua Ji, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 4
Closed Access | Times Cited: 4
Showing 4 citing articles:
Influence of ultrasound frequency, processing time, and cold temperature on quality characteristics of mutton subjected to ultrasonic nano-cooling with a preservative film
Adeshina Fadeyibi, Oluwasola Idowu Olamide
Food Physics (2024), pp. 100039-100039
Open Access | Times Cited: 1
Adeshina Fadeyibi, Oluwasola Idowu Olamide
Food Physics (2024), pp. 100039-100039
Open Access | Times Cited: 1
Ultrasound combined with FeSO4 facilitated the occurrence of ferroptosis in Vibrio parahaemolyticus
Shurui Peng, Lishan Yao, Xiaolin Zhu, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107080-107080
Open Access
Shurui Peng, Lishan Yao, Xiaolin Zhu, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107080-107080
Open Access
First Detection of Hepatitis E Virus RNA in Ovine Raw Milk from Herds in Central Italy
Gianluigi Ferri, L. Pennisi, Filiberto Malatesta, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3218-3218
Open Access
Gianluigi Ferri, L. Pennisi, Filiberto Malatesta, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3218-3218
Open Access
Application of Ultrasound to Animal-Based Food to Improve Microbial Safety and Processing Efficiency
Prabhathma Yasasvi Rathnayake, Rina Yu, S. Yeo, et al.
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 199-222
Open Access
Prabhathma Yasasvi Rathnayake, Rina Yu, S. Yeo, et al.
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 199-222
Open Access