OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of aqueous ozone treatment on the reduction of chlorpyrifos and physicochemical and microbial qualities of cucumber (Cucumis sativusL.): Process modeling and optimization
K. P. Navya, K.P. Sudheer, S. Abdullah, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 3
Closed Access | Times Cited: 3

Showing 3 citing articles:

Cold plasma-induced modification of finger millet (Eleusine coracana) flour: unveiling potential for anti-nutrient reduction and functional enrichment
Sugathan Arsha, S. Abdullah, K. P. Navya, et al.
European Food Research and Technology (2025)
Closed Access

Microwave assisted aqueous extraction of phenolic compounds from pomegranate and banana peels: Process Modelling and Optimization
T.R. Shijarath, G. Madhu, Dipak Kumar Sahoo, et al.
Food and Humanity (2024), pp. 100456-100456
Closed Access

Laser induced shockwave technology: A critical review on mechanism, equipment configuration and application for sustainable food processing
Surekha Kishore, Madhuresh Dwivedi, Niranjan Thota, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 97, pp. 103830-103830
Closed Access

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Requested Article:

Showing 3 citing articles:

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