OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Cinnamon essential oil/inulin inclusion complexes: Physicochemical, rheological, thermal, morphological, and antimicrobial properties
Jasim Ahmed, Sarah Al‐Jassar, Linu Thomas, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 1
Closed Access | Times Cited: 6
Jasim Ahmed, Sarah Al‐Jassar, Linu Thomas, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 1
Closed Access | Times Cited: 6
Showing 6 citing articles:
Innovative encapsulation of Dysphania ambrosioides essential oil and α-terpinene with gum arabic and inulin: Enhancing antibacterial activity, stability, and bioavailability
Amal Dagni, Soukayna Jarjini, Souraya Sakoui, et al.
International Journal of Biological Macromolecules (2025), pp. 140643-140643
Closed Access
Amal Dagni, Soukayna Jarjini, Souraya Sakoui, et al.
International Journal of Biological Macromolecules (2025), pp. 140643-140643
Closed Access
Rheological, microstructural, thermal and barrier properties of polylactide/polyethylene glycol/inulin/encapsulated cinnamon essential oil films
Jasim Ahmed, Antony Joseph, M. Ejaz, et al.
Polymer Engineering and Science (2025)
Closed Access
Jasim Ahmed, Antony Joseph, M. Ejaz, et al.
Polymer Engineering and Science (2025)
Closed Access
Essential oil–encapsulated SiO2 nanocapsules for the treatment of bacterial biofilms formed on food‐contact surfaces
Shanshan Wang, Peiling Wang, Zongde Wang, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Closed Access
Shanshan Wang, Peiling Wang, Zongde Wang, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Closed Access
Advances in Microencapsulation of Flavor Substances: Preparation Techniques, Wall Material Selection, Characterization Methods, and Applications
Xiaodong Yang, Liang Yu, Kexin Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Xiaodong Yang, Liang Yu, Kexin Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Essential Oils as Potential Natural Antioxidants, Antimicrobial, and Antifungal Agents in Active Food Packaging
Aleksandra Bibow, Wiesław Oleszek
Antibiotics (2024) Vol. 13, Iss. 12, pp. 1168-1168
Open Access | Times Cited: 3
Aleksandra Bibow, Wiesław Oleszek
Antibiotics (2024) Vol. 13, Iss. 12, pp. 1168-1168
Open Access | Times Cited: 3
Liposome-fluidic method for aroma masking of cinnamon essential oil in beverage
Atefeh Farahmand, Seyedeh Fatemeh Mousavi, Bahareh Emadzadeh, et al.
Journal of Polymers and the Environment (2024)
Closed Access
Atefeh Farahmand, Seyedeh Fatemeh Mousavi, Bahareh Emadzadeh, et al.
Journal of Polymers and the Environment (2024)
Closed Access
