OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

4D food printing technology: Structural changes to culinary art and beyond
Poornima Singh, Vinay Kumar Pandey, Anjali Tripathi, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 1
Closed Access | Times Cited: 4

Showing 4 citing articles:

Advancements in Food Printing Technologies and Their Potential Culinary Applications: A Contemporary Exploration
Irtiqa Shabir, Aamir Hussain Dar, Sobiya Manzoor, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, pp. 1-17
Open Access | Times Cited: 4

From Food Industry 4.0 to Food Industry 5.0: Identifying technological enablers and potential future applications in the food sector
Abdo Hassoun, Sandeep Jagtap, Hana Trollman, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 3

A narrative review: 3D bioprinting of cultured muscle meat and seafood products and its potential for the food industry
Mediha Gurel, Nikheel Bhojraj Rathod, Laura Y. Cabrera, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104670-104670
Closed Access | Times Cited: 1

Endogenous/exogenous stimuliā€responsive smart hydrogels for diabetic wound healing
Saadullah Khattak, Ihsan Ullah, Muhammad Sohail, et al.
Aggregate (2024)
Open Access | Times Cited: 1

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