OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Freshness prediction of modified atmosphere packaging lamb meat based on digital images from mobile portable devices
Peilin Jin, Zhigang Li, Xiaoshuan Zhang
Journal of Food Process Engineering (2023) Vol. 46, Iss. 12
Open Access | Times Cited: 6
Peilin Jin, Zhigang Li, Xiaoshuan Zhang
Journal of Food Process Engineering (2023) Vol. 46, Iss. 12
Open Access | Times Cited: 6
Showing 6 citing articles:
Development of active packaging film, based on Phyllanthus wightianus and their application to meat product preservation
Samreen Ahsan, Amna Tariq, Atif Liaqat, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4905-4919
Closed Access | Times Cited: 2
Samreen Ahsan, Amna Tariq, Atif Liaqat, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4905-4919
Closed Access | Times Cited: 2
Response surface optimization and support vector regression modeling of microwave-assisted essential oil extraction from cumin seeds
Ali Asif Khan, Sadaf Zaidi, Fazil Qureshi, et al.
Industrial Crops and Products (2023) Vol. 208, pp. 117895-117895
Closed Access | Times Cited: 5
Ali Asif Khan, Sadaf Zaidi, Fazil Qureshi, et al.
Industrial Crops and Products (2023) Vol. 208, pp. 117895-117895
Closed Access | Times Cited: 5
Effective electrochemical sensor by using silver doped TiO2 nanoparticles modified glassy carbon electrode for determination of dicapthon pesticide in agricultural food
Yunbin Dai, Hongchen Li
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3558-3568
Closed Access
Yunbin Dai, Hongchen Li
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3558-3568
Closed Access
Development of process technology for preparation of beverages from watermelon with pectin as stabilizer
Nihar Ranjan Sahoo, Raghabananda Nayak, Lalit M. Bal, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4692-4702
Closed Access
Nihar Ranjan Sahoo, Raghabananda Nayak, Lalit M. Bal, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4692-4702
Closed Access
Development of Drying Methodology for Intact Whole Buffalo Liver, Its Characterization, Shelf Life, and Evaluation of Palatability as Pet Treat
T. S. Anand, Tanbir Ahmad, Devendra Kumar, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, pp. 1-13
Open Access
T. S. Anand, Tanbir Ahmad, Devendra Kumar, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, pp. 1-13
Open Access
Enhanced Classification of Meat Freshness Using Lightweight Neural Networks
Enhong Qi
BIO Web of Conferences (2024) Vol. 124, pp. 01019-01019
Open Access
Enhong Qi
BIO Web of Conferences (2024) Vol. 124, pp. 01019-01019
Open Access
