OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Modeling of microwave‐ and ultrasound‐ohmic‐assisted hydro‐distillation extraction of the Pimpinella anisum essential oil
Roya Jafari, Mohsen Zandi, Ali Ganjloo
Journal of Food Process Engineering (2023) Vol. 46, Iss. 11
Open Access | Times Cited: 12
Roya Jafari, Mohsen Zandi, Ali Ganjloo
Journal of Food Process Engineering (2023) Vol. 46, Iss. 11
Open Access | Times Cited: 12
Showing 12 citing articles:
Development of ohmic-assisted green extraction technique with ultrasonic and microwave pretreatments: Burdock (Arctium lappa L.) root extract
Narges Nikoomanesh, Mohsen Zandi, Ali Ganjloo
Chemical Engineering and Processing - Process Intensification (2024) Vol. 199, pp. 109749-109749
Closed Access | Times Cited: 11
Narges Nikoomanesh, Mohsen Zandi, Ali Ganjloo
Chemical Engineering and Processing - Process Intensification (2024) Vol. 199, pp. 109749-109749
Closed Access | Times Cited: 11
Biodegradable active composite film based on pea protein isolate, sage seed gum, and cumin essential oil: Fabrication and characterization
Donya Ayazi, Mohsen Zandi, Ali Ganjloo, et al.
Reactive and Functional Polymers (2024) Vol. 204, pp. 106033-106033
Closed Access | Times Cited: 10
Donya Ayazi, Mohsen Zandi, Ali Ganjloo, et al.
Reactive and Functional Polymers (2024) Vol. 204, pp. 106033-106033
Closed Access | Times Cited: 10
Tomato seed mucilage-whey protein isolate coating enriched with shallot essential oil: Effect on quality changes of the trout fish fillet during cold storage
Hanieh Izadi, Mohsen Zandi, Golamreza Rafeiee, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103149-103149
Closed Access | Times Cited: 9
Hanieh Izadi, Mohsen Zandi, Golamreza Rafeiee, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103149-103149
Closed Access | Times Cited: 9
Characterization of nanocomposite films based on tomato seed mucilage, gelatin and TiO2 nanoparticles
Samira Davoudi, Mohsen Zandi, Ali Ganjloo
Progress in Organic Coatings (2024) Vol. 192, pp. 108507-108507
Closed Access | Times Cited: 8
Samira Davoudi, Mohsen Zandi, Ali Ganjloo
Progress in Organic Coatings (2024) Vol. 192, pp. 108507-108507
Closed Access | Times Cited: 8
Effect of tomato seed mucilage coating enriched with shallot essential oil on frozen rainbow trout (Oncorhynchus mykiss) fillet quality
Hanieh Izadi, Mohsen Zandi, Golamreza Rafeiee, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 57, pp. 103082-103082
Closed Access | Times Cited: 6
Hanieh Izadi, Mohsen Zandi, Golamreza Rafeiee, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 57, pp. 103082-103082
Closed Access | Times Cited: 6
Investigating the effect of freezing method, voltage gradient, and probe type on quality characteristics of turkey meat during the ohmic thawing process
Shabnam Safari, Mohsen Zandi, Ali Ganjloo
Heliyon (2025) Vol. 11, Iss. 2, pp. e41828-e41828
Open Access
Shabnam Safari, Mohsen Zandi, Ali Ganjloo
Heliyon (2025) Vol. 11, Iss. 2, pp. e41828-e41828
Open Access
Bilayer bioactive film based on sage seed gum-pea protein isolate/electrospun zein loaded with cumin essential oil: characterization, biodegradability and release study
Donya Ayazi, Mohsen Zandi, Ali Ganjloo, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Donya Ayazi, Mohsen Zandi, Ali Ganjloo, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Bioactive electrospun zein fibers integrated with ZnO nanoparticles: in vitro investigations
Donya Ayazi, Mohsen Zandi, Ali Ganjloo, et al.
Food Bioscience (2024), pp. 105343-105343
Closed Access | Times Cited: 3
Donya Ayazi, Mohsen Zandi, Ali Ganjloo, et al.
Food Bioscience (2024), pp. 105343-105343
Closed Access | Times Cited: 3
Process kinetics optimization for extraction of essential oil from the peel of Citrus sinensis for the development of food packaging film
Muthahar Fazila Amanullah, Padmapriya Rasamani, M. Sukumar
Journal of Food Process Engineering (2024) Vol. 47, Iss. 4
Closed Access | Times Cited: 2
Muthahar Fazila Amanullah, Padmapriya Rasamani, M. Sukumar
Journal of Food Process Engineering (2024) Vol. 47, Iss. 4
Closed Access | Times Cited: 2
A computer vision system and machine learning algorithms for prediction of physicochemical changes and classification of coated sweet cherry
Yashar Shahedi, Mohsen Zandi, Mandana Bimakr
Heliyon (2024) Vol. 10, Iss. 20, pp. e39484-e39484
Open Access | Times Cited: 2
Yashar Shahedi, Mohsen Zandi, Mandana Bimakr
Heliyon (2024) Vol. 10, Iss. 20, pp. e39484-e39484
Open Access | Times Cited: 2
Effect of novel infrared–ohmic thawing method on the thawing rate and minced turkey breast quality
Shabnam Safari, Mohsen Zandi, Ali Ganjloo
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 3791-3803
Closed Access | Times Cited: 1
Shabnam Safari, Mohsen Zandi, Ali Ganjloo
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 3791-3803
Closed Access | Times Cited: 1
Novel Green Method for Enhancing the Extraction Efficiency of Bioactive Compounds: Falcaria vulgaris Extract
Zeinab Hassanloofard, Mohsen Zandi, Mehdi Gharekhani, et al.
Journal of Food Biochemistry (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Zeinab Hassanloofard, Mohsen Zandi, Mehdi Gharekhani, et al.
Journal of Food Biochemistry (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
