OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Optimizing foam quality characteristics of model food using Taguchi‐based fuzzy logic method
Mehmet Güldane
Journal of Food Process Engineering (2023) Vol. 46, Iss. 8
Closed Access | Times Cited: 8
Mehmet Güldane
Journal of Food Process Engineering (2023) Vol. 46, Iss. 8
Closed Access | Times Cited: 8
Showing 8 citing articles:
Optimizing foam mat drying process for cornelian cherry pulp using response surface methodology and artificial neural networks
Mehmet Güldane
Revista Mexicana de Ingeniería Química (2023) Vol. 22, Iss. 3, pp. 1-19
Open Access | Times Cited: 6
Mehmet Güldane
Revista Mexicana de Ingeniería Química (2023) Vol. 22, Iss. 3, pp. 1-19
Open Access | Times Cited: 6
DRYING OF CHERRY LAUREL JUICE USING FOAM MAT DRYING TECHNIQUE AND INVESTIGATING THE EFFECT OF DRYING TEMPERATURE ON DRYING CHARACTERISTICS AND BIOACTIVE COMPONENTS
Mehmet Güldane, Hamza Bozkır
GIDA / THE JOURNAL OF FOOD (2024) Vol. 49, Iss. 1, pp. 88-100
Open Access | Times Cited: 1
Mehmet Güldane, Hamza Bozkır
GIDA / THE JOURNAL OF FOOD (2024) Vol. 49, Iss. 1, pp. 88-100
Open Access | Times Cited: 1
Enhancing Spotted Hyena optimization with fuzzy logic for complex engineering optimization
N. Padmapriya, N. Kumaratharan
International Journal of Machine Learning and Cybernetics (2024) Vol. 15, Iss. 9, pp. 3969-3988
Closed Access | Times Cited: 1
N. Padmapriya, N. Kumaratharan
International Journal of Machine Learning and Cybernetics (2024) Vol. 15, Iss. 9, pp. 3969-3988
Closed Access | Times Cited: 1
DOĞAL BİYOAKTİF SEBZE ÖZÜTLERİNİN BEZE ÖZELLİKLERİNE ETKİSİ
Mehmet Güldane, Tuba YAĞMUR, Hande ÇETİN
GIDA / THE JOURNAL OF FOOD (2023) Vol. 48, Iss. 5, pp. 1047-1059
Open Access | Times Cited: 3
Mehmet Güldane, Tuba YAĞMUR, Hande ÇETİN
GIDA / THE JOURNAL OF FOOD (2023) Vol. 48, Iss. 5, pp. 1047-1059
Open Access | Times Cited: 3
Optimization of Ultrasound-Assisted Protein Extraction from Watermelon Seeds: Taguchi Approach
Mehmet Güldane
Black Sea Journal of Agriculture (2023)
Open Access
Mehmet Güldane
Black Sea Journal of Agriculture (2023)
Open Access
Extraction of Bioactive Compounds from Yellow Onion Peels: Taguchi-SAW Hybrid Optimization
Mehmet Güldane, Ali Cingöz
Turkish Journal of Agriculture - Food Science and Technology (2023) Vol. 11, Iss. s1, pp. 2589-2594
Open Access
Mehmet Güldane, Ali Cingöz
Turkish Journal of Agriculture - Food Science and Technology (2023) Vol. 11, Iss. s1, pp. 2589-2594
Open Access
