OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ismail Adeniyi Adeleke, Nnamdi Nwulu, Oluwafemi Ayodeji Adebo
Journal of Food Process Engineering (2023) Vol. 46, Iss. 5
Open Access | Times Cited: 12
Showing 12 citing articles:
ADVANCING FOOD SAFETY THROUGH IOT: REAL-TIME MONITORING AND CONTROL SYSTEMS
Michael Alurame Eruaga
Engineering Science & Technology Journal (2024) Vol. 5, Iss. 3, pp. 836-843
Open Access | Times Cited: 17
Michael Alurame Eruaga
Engineering Science & Technology Journal (2024) Vol. 5, Iss. 3, pp. 836-843
Open Access | Times Cited: 17
ADVANCING FOOD SAFETY THROUGH IOT: REAL-TIME MONITORING AND CONTROL SYSTEMS
Temilade Abass, Michael Alurame Eruaga, Esther Oleiye Itua, et al.
International Medical Science Research Journal (2024) Vol. 4, Iss. 3, pp. 276-283
Open Access | Times Cited: 10
Temilade Abass, Michael Alurame Eruaga, Esther Oleiye Itua, et al.
International Medical Science Research Journal (2024) Vol. 4, Iss. 3, pp. 276-283
Open Access | Times Cited: 10
Analysis of the scientific knowledge structure on automation in the wine industry: a bibliometric and systematic review
Javier Martínez‐Falcó, Eduardo Sánchez‐García, Bartolomé Marco‐Lajara, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 9, pp. 2273-2289
Open Access | Times Cited: 7
Javier Martínez‐Falcó, Eduardo Sánchez‐García, Bartolomé Marco‐Lajara, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 9, pp. 2273-2289
Open Access | Times Cited: 7
Fermentation's pivotal role in shaping the future of plant-based foods: An integrative review of fermentation processes and their impact on sensory and health benefits
Nazanin Abbaspour
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100468-100468
Open Access | Times Cited: 7
Nazanin Abbaspour
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100468-100468
Open Access | Times Cited: 7
Forecasting energy consumption and enhancing sustainability in microbreweries: Integrating ANN-based models with thermal storage solutions
J.E. Conduah, K. Kusakana, O.Y. Odufuwa, et al.
Journal of Energy Storage (2025) Vol. 112, pp. 115508-115508
Open Access
J.E. Conduah, K. Kusakana, O.Y. Odufuwa, et al.
Journal of Energy Storage (2025) Vol. 112, pp. 115508-115508
Open Access
Recent Insights in Lactobacillus -Fermented Fruit and Vegetable Juice: Compositional Analysis, Quality Evaluation, and Functional Properties
Zixin Han, Shuyuan Shi, Boqing Yao, et al.
Food Reviews International (2025), pp. 1-35
Closed Access
Zixin Han, Shuyuan Shi, Boqing Yao, et al.
Food Reviews International (2025), pp. 1-35
Closed Access
A hybrid machine learning and embedded IoT-based water quality monitoring system
Ismail Adeniyi Adeleke, Nnamdi Nwulu, Omolola A. Ogbolumani
Internet of Things (2023) Vol. 22, pp. 100774-100774
Closed Access | Times Cited: 17
Ismail Adeniyi Adeleke, Nnamdi Nwulu, Omolola A. Ogbolumani
Internet of Things (2023) Vol. 22, pp. 100774-100774
Closed Access | Times Cited: 17
Unveiling the relationship between food unit operations and food industry 4.0: A short review
Abdo Hassoun, Iman Dankar, Hina F. Bhat, et al.
Heliyon (2024) Vol. 10, Iss. 20, pp. e39388-e39388
Open Access | Times Cited: 2
Abdo Hassoun, Iman Dankar, Hina F. Bhat, et al.
Heliyon (2024) Vol. 10, Iss. 20, pp. e39388-e39388
Open Access | Times Cited: 2
Application of Internet of Things (IoT) to Food Supply Chain Under Uncertainty-Case: Traditional Dairy Products
Babak Javadi, Narjes Dadashi, Fatemeh Yazdi, et al.
IEEE Access (2024) Vol. 12, pp. 102702-102717
Open Access
Babak Javadi, Narjes Dadashi, Fatemeh Yazdi, et al.
IEEE Access (2024) Vol. 12, pp. 102702-102717
Open Access
IoT-driven fermentation system for enhanced cordycepin production in Cordyceps militaris (Ascomycetes) under hypoxic conditions
Tsu-Yi Chien, Hui‐Chen Lo, Min-Ling Liu, et al.
International journal of medicinal mushrooms (2024) Vol. 27, Iss. 3, pp. 57-69
Closed Access
Tsu-Yi Chien, Hui‐Chen Lo, Min-Ling Liu, et al.
International journal of medicinal mushrooms (2024) Vol. 27, Iss. 3, pp. 57-69
Closed Access
Spatio-temporal scales of the Chinese Daqu microbiome: heterogeneity, niche differentiation, and assembly mechanisms
Jie Tang, Junlin Wei, Yong Yang, et al.
Trends in Food Science & Technology (2024), pp. 104832-104832
Closed Access
Jie Tang, Junlin Wei, Yong Yang, et al.
Trends in Food Science & Technology (2024), pp. 104832-104832
Closed Access
Design and Development of Tempe Fermentation Tool Based on Fuzzy Method to Determine Tempe Maturity Level
Nur Anisza Hanoum, Karen Villaverde, Yoga Dwi Saputra, et al.
Journal of Educational Technology and Learning Creativity (2024) Vol. 2, Iss. 2, pp. 235-255
Closed Access
Nur Anisza Hanoum, Karen Villaverde, Yoga Dwi Saputra, et al.
Journal of Educational Technology and Learning Creativity (2024) Vol. 2, Iss. 2, pp. 235-255
Closed Access
Čedomir Gligorić, Jana Rodic, Miloš Pavlović, et al.
Economics & Law (2023) Vol. 5, Iss. 1
Open Access
THIS IS THE WAY!: ANALYSIS OF ARTICLES FOCUSED ON THE INTERNET OF THINGS WITH THE AIM OF EXPLAINING THE ISSUE TO EXISTING AND FUTURE RESEARCHERS
Roman Blažek, Jakub Michulek
Economics & Law (2023) Vol. 5, Iss. 1, pp. 76-104
Open Access
Roman Blažek, Jakub Michulek
Economics & Law (2023) Vol. 5, Iss. 1, pp. 76-104
Open Access
