OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of superfine grinding on the physico‐chemical and antioxidant properties ofCistanche deserticolapowders
Shoubu Hou, Qingsheng Zhao, Senlin Chang, et al.
Journal of Food Process Engineering (2023) Vol. 46, Iss. 5
Closed Access | Times Cited: 3
Shoubu Hou, Qingsheng Zhao, Senlin Chang, et al.
Journal of Food Process Engineering (2023) Vol. 46, Iss. 5
Closed Access | Times Cited: 3
Showing 3 citing articles:
Potentials of superfine grinding in quality modification of food powders
Haile Tesfaye Duguma, Liyan Zhang, Chigozie E. Ofoedu, et al.
CyTA - Journal of Food (2023) Vol. 21, Iss. 1, pp. 530-541
Open Access | Times Cited: 4
Haile Tesfaye Duguma, Liyan Zhang, Chigozie E. Ofoedu, et al.
CyTA - Journal of Food (2023) Vol. 21, Iss. 1, pp. 530-541
Open Access | Times Cited: 4
Physicochemical quality characteristics of nurungji prepared from rice and Raphanus sativus powder
Dieudonne Iradukunda, Yoon-Han Kang
Deleted Journal (2024) Vol. 31, Iss. 4, pp. 565-578
Closed Access
Dieudonne Iradukunda, Yoon-Han Kang
Deleted Journal (2024) Vol. 31, Iss. 4, pp. 565-578
Closed Access
Physicochemical quality characteristics of nurungji prepared from rice and Raphanus sativus powder
Dieudonne Iradukunda, Yoon-Han Kang
Deleted Journal (2024) Vol. 31, Iss. 4, pp. 565-578
Closed Access
Dieudonne Iradukunda, Yoon-Han Kang
Deleted Journal (2024) Vol. 31, Iss. 4, pp. 565-578
Closed Access
