Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Cold plasma in food processing and preservation: A review
Sapna Birania, Arun Kumar Attkan, Sunil Kumar, et al.
Journal of Food Process Engineering (2022) Vol. 45, Iss. 9
Closed Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

Persulfate activated by non-thermal plasma for organic pollutants degradation: A review
He Guo, Shijia Pan, Zhixuan Hu, et al.
Chemical Engineering Journal (2023) Vol. 470, pp. 144094-144094
Closed Access | Times Cited: 54
Impacts of Cold Plasma Technology on Sensory, Nutritional and Safety Quality of Food: A Review
Bo Zhang, Chunming Tan, Fanglei Zou, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2818-2818
Open Access | Times Cited: 43
From Basics to Frontiers: A Comprehensive Review of Plasma-Modified and Plasma-Synthesized Polymer Films
Thierry Dufour
Polymers (2023) Vol. 15, Iss. 17, pp. 3607-3607
Open Access | Times Cited: 35
Insights into Cold Plasma Treatment on the Cereal and Legume Proteins Modification: Principle, Mechanism, and Application
Bin Li, Lianxin Peng, Yanan Cao, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1522-1522
Open Access | Times Cited: 6
A review of non-thermal plasma -catalysis: The mutual influence and sources of synergetic effect for boosting volatile organic compounds removal
Nacer Belkessa, Aymen Amine Assadi, Abdelkrim Bouzaza, et al.
Environmental Research (2024) Vol. 257, pp. 119333-119333
Closed Access | Times Cited: 6
Nonthermal plasma technologies for advanced functional material processing and current applications: Opportunities and challenges
Ryan Walden, A. Goswami, Laurence Scally, et al.
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 5, pp. 113541-113541
Closed Access | Times Cited: 6
Cold Plasma Technology: Transforming Food Processing for Safety and Sustainability
Natpaphan Yawut, Thippawan Mekwilai, Norrapon Vichiansan, et al.
Journal of Agriculture and Food Research (2024), pp. 101383-101383
Open Access | Times Cited: 6
The Effects of Cold-Plasma Technology on the Quality Properties of Fresh-Cut Produce: A Review
Yuanpeng Li, Xiuting Huang, Yuting Yang, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 149-149
Open Access
Induction of systemic resistance through calcium signaling in Arabidopsis exposed to air plasma-generated dinitrogen pentoxide
Shota Sasaki, Hiroto Iwamoto, Keisuke Takashima, et al.
PLoS ONE (2025) Vol. 20, Iss. 2, pp. e0318757-e0318757
Open Access
Investigating the Synergistic Bactericidal Effects of Cold Plasma and Ultraviolet Radiation on Pseudomonas fragi
Haidu Yuan, Fei Chen, Jiajia Zhang, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 550-550
Open Access
Review on Recent Applications of Cold Plasma for Safe and Sustainable Food Production: Principles, Implementation, and Application Limits
Mohamed Majdi Cherif, Imen Assadi, Lotfi Khezami, et al.
Applied Sciences (2023) Vol. 13, Iss. 4, pp. 2381-2381
Open Access | Times Cited: 18
Cold Plasma Technology Based Eco-Friendly Food Packaging Biomaterials
Chandrima Karthik, Rubie Mavelil-Sam, Sabu Thomas, et al.
Polymers (2024) Vol. 16, Iss. 2, pp. 230-230
Open Access | Times Cited: 5
Reduction of microbial population of fresh vegetables (carrot, white radish) and dried fruits (dried fig, dried peach) using atmospheric cold plasma and its effect on physicochemical properties
Hanieh Yarabbi, Kimia Soltani, Masoomeh Mehraban Sang Atash, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100789-100789
Open Access | Times Cited: 12
Food Irradiation: An Emerging Processing Technology to Improve the Quality and Safety of Foods
Jingying Yang, Mingfei Pan, Ran Han, et al.
Food Reviews International (2023) Vol. 40, Iss. 8, pp. 2321-2343
Closed Access | Times Cited: 12
Effects of Three Emerging Non-thermal Pretreatments on Drying Kinetics, Physicochemical Quality, and Microstructure of Garlic Slices
Junwen Bai, Dandan Li, Joshua Harrington Aheto, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 4325-4340
Closed Access | Times Cited: 3
Role of Non-Thermal Plasma in Fusarium Inactivation and Mycotoxin Decontamination
Pratik Doshi, Božena Šerá
Plants (2023) Vol. 12, Iss. 3, pp. 627-627
Open Access | Times Cited: 8
Cold plasma pretreatment technology for enhancing the extraction of bioactive ingredients from plant materials: A review
Jun Xi, Yu Wang, Xinbiao Zhou, et al.
Industrial Crops and Products (2023) Vol. 209, pp. 117963-117963
Closed Access | Times Cited: 8
The effect of cold atmospheric plasma pretreatment on oil absorption, acrylamide content and sensory characteristics of deep-fried potato strips
Leila Nateghi, Elahesadat Hosseini, Mohammad Ali Fakheri
Food Chemistry X (2024) Vol. 21, pp. 101194-101194
Open Access | Times Cited: 2
Pretreatment and Non-thermal Processing Technologies for Quality Maintenance and Shelf-life Extension of Seafoods
Mohamed Tagrida, Suriya Palamae, Soottawat Benjakul
Turkish Journal of Fisheries and Aquatic Sciences (2024) Vol. 24, Iss. 7
Open Access | Times Cited: 2
Cold plasma technology: does it have a place in food processing?
H. T. Batt, Jed W. Fahey
Critical Reviews in Food Science and Nutrition (2024), pp. 1-11
Closed Access | Times Cited: 2
Essential Oil Vapors Assisted Plasma for Rapid, Enhanced Sanitization of Food-Associated Pathogenic Bacteria
Yashwanth Arcot, Minchen Mu, T. Matthew Taylor, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 6, pp. 1507-1524
Closed Access | Times Cited: 6
Plasma Effects on Properties and Structure of Corn Starch: Characterization and Analysis
Cunshe Chen, Fang Tong, Ruohao Sun, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4042-4042
Open Access | Times Cited: 6
Effects of cold plasma on the growth and aflatoxin production of Aspergillus flavus
Xubo Zhao, Nannan Wang, Yangyang Lu, et al.
Food Bioscience (2024) Vol. 61, pp. 104552-104552
Closed Access | Times Cited: 1
Cold plasma pretreatment for transforming fruit and vegetable waste: A comprehensive review
Vaishnavi K. Patil, Rafeeya Shams, Kshirod Kumar Dash
Future Foods (2024) Vol. 10, pp. 100400-100400
Open Access | Times Cited: 1
Biochemical evaluation of wound healing efficacy of cold plasma-conditioned media under different operational conditions
Sonakshi Puri, Sumit Kumar Mandal, Navin Kumar Sharma, et al.
Journal of Physics D Applied Physics (2024) Vol. 57, Iss. 40, pp. 405201-405201
Closed Access | Times Cited: 1
Page 1 - Next Page

Scroll to top