Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Rapid authentication of the geographical origin of milk using portable near‐infrared spectrometer and fuzzy uncorrelated discriminant transformation
Tingfei Zhang, Xiaohong Wu, Bin Wu, et al.
Journal of Food Process Engineering (2022) Vol. 45, Iss. 8
Closed Access | Times Cited: 19

Showing 19 citing articles:

Portable NIR spectroscopy: the route to green analytical chemistry
Giuseppina Gullifa, L. Barone, Elena Papa, et al.
Frontiers in Chemistry (2023) Vol. 11
Open Access | Times Cited: 34
Rapid analysis technologies with chemometrics for food authenticity field: A review
Zixuan Zhang, Yalan Li, Shanshan Zhao, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100676-100676
Open Access | Times Cited: 9
The Role of Near-Infrared Spectroscopy in Food Quality Assurance: A Review of the Past Two Decades
Marietta Fodor, Anna Matkovits, Eszter Benes, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3501-3501
Open Access | Times Cited: 8
How Chemometrics Can Fight Milk Adulteration
Silvia Grassi, Maria Tarapoulouzi, Alessandro D’Alessandro, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 139-139
Open Access | Times Cited: 27
High-accuracy classification and origin traceability of peanut kernels based on near-infrared (NIR) spectroscopy using Adaboost - maximum uncertainty linear discriminant analysis
Rui Zhu, Xiaohong Wu, Bin Wu, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100766-100766
Open Access | Times Cited: 4
Classification of Fritillaria using a portable near-infrared spectrometer and fuzzy generalized singular value decomposition
Xiaohong Wu, Y Wang, Bin Wu, et al.
Industrial Crops and Products (2024) Vol. 218, pp. 119032-119032
Closed Access | Times Cited: 4
Geographical Origin Identification of Chinese Red Jujube Using Near-Infrared Spectroscopy and Adaboost-CLDA
Xiaohong Wu, Z. Yang, Yanhua Yang, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 803-803
Open Access
A Systematic Review of Spectroscopic Techniques for Detecting Milk Adulteration
Parsa Joolaei Ahranjani, Kamine Dehghan, Zahra Esfandiari, et al.
Critical Reviews in Analytical Chemistry (2025), pp. 1-32
Closed Access
Application of Near-Infrared Spectroscopy and Fuzzy Improved Null Linear Discriminant Analysis for Rapid Discrimination of Milk Brands
Xiaohong Wu, Yiheng Fang, Bin Wu, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3929-3929
Open Access | Times Cited: 10
Accurate Classification of Chunmee Tea Grade Using NIR Spectroscopy and Fuzzy Maximum Uncertainty Linear Discriminant Analysis
Xiaohong Wu, Fei He, Bin Wu, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 541-541
Open Access | Times Cited: 9
Near-Infrared Spectroscopy Combined with Fuzzy Improved Direct Linear Discriminant Analysis for Nondestructive Discrimination of Chrysanthemum Tea Varieties
Jia‐wei Zhang, Xiaohong Wu, Chengyu He, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1439-1439
Open Access | Times Cited: 3
Several Feature Extraction Methods Combined with Near-Infrared Spectroscopy for Identifying the Geographical Origins of Milk
Xiaohong Wu, Y Wang, Chengyu He, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1783-1783
Open Access | Times Cited: 3
Analysis and comparison of lipids in Saanen goat milk from different geographic regions in China based on UHPLC-QTOF-MS lipidomics
Jiaqi Shang, Ning Liu, Jianjun Cheng, et al.
Food Research International (2022) Vol. 157, pp. 111441-111441
Closed Access | Times Cited: 15
Rapid Non-Destructive Analysis of Food Nutrient Content Using Swin-Nutrition
Wenjing Shao, Sujuan Hou, Weikuan Jia, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3429-3429
Open Access | Times Cited: 11
Miniaturized Near-Infrared spectrophotometers in forensic analytical science − a critical review
Letícia. P. Foli, Maria do Carmo Hespanhol da Silva, Kaíque A.M.L. Cruz, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 315, pp. 124297-124297
Closed Access | Times Cited: 2
Non-destructive Identification of the geographical origin of red jujube by near-infrared spectroscopy and fuzzy clustering methods
Caiping Hu, Hongjia Xu, Zhaoming Fu, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 3275-3290
Open Access | Times Cited: 5
Non-Destructive Classification of Chrysanthemum Tea Using Near-Infrared Spectroscopy (NIRS) and Fuzzy Improved Pseudoinverse Linear Discriminant Analysis (FIPLDA)
Chengyu He, Y. Y. Ji, Bin Wu, et al.
Analytical Letters (2023) Vol. 57, Iss. 6, pp. 905-919
Closed Access | Times Cited: 4
Geographical origin discrimination of black beans using near-infrared (NIR) spectroscopy combined with fuzzy regularized complete linear discriminant analysis (FRCLDA)
Chenao Xie, Xiaohong Wu, Bin Wu, et al.
Analytical Letters (2024), pp. 1-22
Closed Access | Times Cited: 1
Сравнительная оценка спектральных люминесцентных характеристик молока и молочных продуктов
M. V. Belyakov, E. A. Nikitin
Хранение и переработка сельхозсырья (2023), Iss. 2
Open Access | Times Cited: 1
Page 1

Scroll to top