OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Drying of lotus rhizome slices: Influence of drying conditions on Fourier transform infrared spectroscopy, rheology, functional, and physicochemical characteristics of lotus rhizome powder
Qazi A. Showkat, Darakshan Majid, Jahangir A. Rather, et al.
Journal of Food Process Engineering (2022) Vol. 45, Iss. 2
Closed Access | Times Cited: 5
Qazi A. Showkat, Darakshan Majid, Jahangir A. Rather, et al.
Journal of Food Process Engineering (2022) Vol. 45, Iss. 2
Closed Access | Times Cited: 5
Showing 5 citing articles:
Physicochemical properties and volatile compounds of whole lotus root powders prepared by different drying methods
Y. Yi-Ming Li, Kaidi Peng, Hongxun Wang, et al.
LWT (2024) Vol. 201, pp. 116212-116212
Open Access | Times Cited: 4
Y. Yi-Ming Li, Kaidi Peng, Hongxun Wang, et al.
LWT (2024) Vol. 201, pp. 116212-116212
Open Access | Times Cited: 4
Characterization of hydrogel beads constructed from gelatinized lotus rhizome starch and sodium alginate by calcium cross-linking
Xinyu Jiang, Li Lin, Jia‐Nan Yan, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110102-110102
Closed Access | Times Cited: 3
Xinyu Jiang, Li Lin, Jia‐Nan Yan, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110102-110102
Closed Access | Times Cited: 3
Development of soy whey fortified orange juice beverages: their physicochemical, rheological, antioxidant, and sensory properties
Hilal Ahmad Punoo, Jahangir Ahmad Rather, Andleeb Muzaffar
(2023) Vol. 1, Iss. 4, pp. 206-220
Open Access | Times Cited: 7
Hilal Ahmad Punoo, Jahangir Ahmad Rather, Andleeb Muzaffar
(2023) Vol. 1, Iss. 4, pp. 206-220
Open Access | Times Cited: 7
Physicochemical Properties of Granular and Gelatinized Lotus Rhizome Starch with Varied Proximate Compositions and Structural Characteristics
Xinyu Jiang, Yiting Gu, Lichao Zhang, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4330-4330
Open Access | Times Cited: 4
Xinyu Jiang, Yiting Gu, Lichao Zhang, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4330-4330
Open Access | Times Cited: 4
Characteristics of dried apple bugak (Korean traditional dried food) using superfine powders as coating materials
Dieudonne Iradukunda, Yoon-Han Kang
Korean Journal of Food Preservation (2023) Vol. 30, Iss. 3, pp. 419-433
Open Access | Times Cited: 2
Dieudonne Iradukunda, Yoon-Han Kang
Korean Journal of Food Preservation (2023) Vol. 30, Iss. 3, pp. 419-433
Open Access | Times Cited: 2
