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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Convective and microwave drying of coriander leaves: Kinetics characteristics and modeling, phenolic contents, antioxidant activity, and principal component analysis
Khokha Mouhoubi, Lila Boulekbache‐Makhlouf, Wafa Mehaba, et al.
Journal of Food Process Engineering (2021) Vol. 45, Iss. 1
Closed Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Drying Kinetics and Quality Analysis of Coriander Leaves Dried in an Indirect, Stand-Alone Solar Dryer
H. P. W. Jayasuriya, Pankaj B. Pathare, Zahir Al‐Attabi, et al.
Processes (2023) Vol. 11, Iss. 6, pp. 1596-1596
Open Access | Times Cited: 20
Optimization of ultrasound pre-treatment and the effect of different drying techniques on antioxidant capacity, bioaccessibility, structural and thermal properties of purple cabbage
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Juliana Cruz Albuquerque, et al.
Chemical Engineering and Processing - Process Intensification (2024) Vol. 201, pp. 109801-109801
Closed Access | Times Cited: 6
Improving Drying Characteristics and Physicochemical Quality of Angelica sinensis by Novel Tray Rotation Microwave Vacuum Drying
Zepeng Zang, Xiaopeng Huang, Cuncai He, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1202-1202
Open Access | Times Cited: 13
Microwave Drying Modelling of Stevia rebaudiana Leaves Using Artificial Neural Network and Its Effect on Color and Biochemical Attributes
Baldev Singh Kalsi, Sandhya Singh, MS Alam, et al.
Journal of Food Quality (2023) Vol. 2023, pp. 1-12
Open Access | Times Cited: 12
Solar biomass hybrid drying and quality evaluation of Eryngium foetidum in an innovative newly developed solar dryer
Raktim Jyoti Barpatra Gohain, Partha Pratim Dutta
Solar Energy (2024) Vol. 270, pp. 112416-112416
Closed Access | Times Cited: 4
Convective and microwave drying kinetics and modeling of tomato slices, energy consumption, and efficiency
Sara Guemouni, Khokha Mouhoubi, Fatiha Brahmi, et al.
Journal of Food Process Engineering (2022) Vol. 45, Iss. 9
Closed Access | Times Cited: 19
Effect of thin layer drying conditions on the retention of bioactive components in Malabar spinach (Basella alba) leaves
Gulshan Kumar, T. Jayasree Joshi, P. Srinivasa Rao, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100419-100419
Open Access | Times Cited: 11
Comparison of ANN and ANFIS modeling for predicting drying kinetics of Stevia rebaudiana leaves in a hot-air dryer and characterization of dried powder
Baldev Singh Kalsi, Sandhya Singh, MS Alam, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 3356-3375
Open Access | Times Cited: 9
Microwave-assisted hot air drying of Cannabis sativa: Effect of vacuum and pre-freezing on drying kinetics and quality
Philip Wiredu Addo, Yvan Gariépy, Michelle Shearer, et al.
Industrial Crops and Products (2024) Vol. 218, pp. 119015-119015
Closed Access | Times Cited: 3
Kinetic Modeling of Convective and Microwave Drying of Potato Peels and Their Effects on Antioxidant Content and Capacity
Fatiha Brahmi, Inmaculada Mateos‐Aparicio, Khokha Mouhoubi, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 638-638
Open Access | Times Cited: 8
Unveiling the biomass conversion potential: study on drying methods’ influence on polyphenols and linked antioxidant activities in euryhaline microalgal biomass with AI-predicted drying kinetics
Manpreet Kaur, Surekha Bhatia, Baldev Singh Kalsi, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 2
Improving preservation of bioactive compounds in mangosteen peel flour through pre-treatment with bleaching, ethanol, and vacuum pulse
Eugênia Telis de Vilela Silva, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, et al.
Food Bioscience (2024) Vol. 61, pp. 104521-104521
Closed Access | Times Cited: 2
Temel Kurutma Tekniklerinin Kişniş Yaprağının Renk, Protein ve Mineral İçeriği Üzerine Etkisi
İ̇lknur Alibaş, Aslıhan Yılmaz
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi (2023) Vol. 26, Iss. 5, pp. 1165-1177
Open Access | Times Cited: 5
Effect of rotary microwave drying on quality characteristics and physical properties of Kaffir lime leaf (Citrus hystrix D.C.)
Thunvarat Pradechboon, Natthawud Dussadee, Yuwalee Unpaprom, et al.
Biomass Conversion and Biorefinery (2022) Vol. 14, Iss. 4, pp. 5601-5610
Closed Access | Times Cited: 9
Quantifying of the Best Model for Prediction of Greenhouse Gas Emission, Quality, and Thermal Property Values during Drying Using RSM (Case Study: Carrot)
Ebrahim Taghinezhad, Mohammad Kaveh, Antoni Szumny, et al.
Applied Sciences (2023) Vol. 13, Iss. 15, pp. 8904-8904
Open Access | Times Cited: 4
Unraveling the binding mechanisms of transglutaminase and substrate subjected to microwaves: Molecular docking and molecular dynamic simulations
Yuan Tao, Jiawei Xu, Nana Zhang, et al.
Food Chemistry (2024) Vol. 443, pp. 138568-138568
Closed Access | Times Cited: 1
Comparison of microwave assisted foam drying processes to improve the physicochemical properties and to reduce GHG values of the melon powder processes
Muhammed Taşova, Samet Kaya Dursun
Biomass Conversion and Biorefinery (2024)
Open Access | Times Cited: 1
Meta-heuristic optimization for drying kinetics and quality assessment of Capparis spinosa buds
Chafika Lakhdari, Hocine Remini, Nourelimane Benzitoune, et al.
Chemical Engineering Communications (2024) Vol. 211, Iss. 12, pp. 1864-1883
Closed Access | Times Cited: 1
Influence of convective and microwave drying on Algerian blood orange slices: Drying kinetics and characteristics, modeling, and drying energetics
Khadidja Adel, Hocine Remini, Farid Dahmoune, et al.
Journal of Food Process Engineering (2022) Vol. 45, Iss. 12
Closed Access | Times Cited: 7
Study of microwave and convective drying kinetics of pea pods (Pisum sativum L.): A new modeling approach using support vector regression methods optimized by dragonfly algorithm techniques
Lynda Hadjout‐Krimat, Amine Belbahi, Farid Dahmoune, et al.
Journal of Food Process Engineering (2022) Vol. 46, Iss. 2
Closed Access | Times Cited: 7
Effect and interrelationship of different influencing factors on drying performance and energy analysis of cow manure in microwave drying at pilot scale
Jiali Guo, Lei Zheng, Zifu Li
Journal of Cleaner Production (2023) Vol. 413, pp. 137407-137407
Closed Access | Times Cited: 4
The Effect of Different Drying Methods on Bioactive and Nutrition Contents of Bee Bread and Mathematical Modeling of Drying Characteristics
Naciye Kutlu, Yusuf Can Gerçek, Nesrin Ecem Bayram
Chemistry & Biodiversity (2022) Vol. 20, Iss. 1
Closed Access | Times Cited: 5
Evaluation of the Drying Kinetics of Swirling Fluidized Bed Drying and Performance Assessment on the Nutritional Properties of Bentong Ginger
Sarmilaah Dewi Subramaniam, Siti Kholijah Abdul Mudalip, Luqman Abdul Halim, et al.
Research Square (Research Square) (2022)
Open Access | Times Cited: 4
Modeling, drying kinetics, and antioxidant properties of Bentong ginger based on different drying techniques
Sarmilaah Dewi Subramaniam, Nurul Aini Mohd Azman, Siti Kholijah Abdul Mudalip, et al.
Journal of Food Process Engineering (2022) Vol. 46, Iss. 2
Closed Access | Times Cited: 4
Quality and bioactive compound accumulation in two holy basil cultivars as affected by microwave-assisted hot air drying at an industrial scale
Lamul Wiset, Nattapol Poomsa-ad, Hathairut Jindamol, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 2
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