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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The combined use of progressive and block freeze concentration in lactose‐free milk: Effect of process parameters and influence on the content of carbohydrates and proteins
Adriana Dantas, Gisela J. Quinteros, Shadi Yaribeigi Darvishvand, et al.
Journal of Food Process Engineering (2021) Vol. 44, Iss. 11
Open Access | Times Cited: 25

Showing 25 citing articles:

Advances in Low-Lactose/Lactose-Free Dairy Products and Their Production
Aili Li, Jie Zheng, Xueting Han, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2553-2553
Open Access | Times Cited: 43
Physicochemical properties of pectin extracted from navel orange peel dried by vacuum microwave
Haolan Dong, Taotao Dai, Liang Lü, et al.
LWT (2021) Vol. 151, pp. 112100-112100
Closed Access | Times Cited: 35
Freeze concentration techniques as alternative methods to thermal processing in dairy manufacturing: A review
Amanda Alves Prestes, Cristiane Vieira Helm, Erick A. Esmerino, et al.
Journal of Food Science (2022) Vol. 87, Iss. 2, pp. 488-502
Closed Access | Times Cited: 23
Comprehensive review on potential applications of microfluidization in food processing
Anit Kumar, Atul Dhiman, Rajat Suhag, et al.
Food Science and Biotechnology (2021) Vol. 31, Iss. 1, pp. 17-36
Open Access | Times Cited: 31
Yeast immobilization systems for second‐generation ethanol production: actual trends and future perspectives
Helena Chacón‐Navarrete, Carlos Martı́n, Jaime Moreno–García
Biofuels Bioproducts and Biorefining (2021) Vol. 15, Iss. 5, pp. 1549-1565
Open Access | Times Cited: 29
Analysis of drying kinetics, energy and microstructural properties of turnips using a solar drying system
Decheng Kong, Yunfeng Wang, Ming Li, et al.
Solar Energy (2021) Vol. 230, pp. 721-731
Closed Access | Times Cited: 27
Introduction to Food and Dairy Process Engineering
Raj Singh, Sankar Chandra Deka, C. Nickhil, et al.
Food engineering series (2025), pp. 1-33
Closed Access
Effect of Processing Parameters on Lactose Hydrolysis
Ankita Hooda, Pranali Nikam, Abhishek Dutt Tripathi, et al.
(2025), pp. 79-100
Closed Access
The Addition of Concentrated Cold-Pressed Guabiroba Juice to Yogurts: Effects on the Physicochemical Analyses, Antioxidant Activity, Carotenoid Content, Total Phenolic Compounds, and Mineral Profile
Amanda Alves Prestes, Dayanne Regina Mendes Andrade, Maria Helena Machado Canella, et al.
Processes (2024) Vol. 12, Iss. 9, pp. 1915-1915
Open Access | Times Cited: 3
Risk early warning of food safety using novel long short-term memory neural network integrating sum product based analytic hierarchy process
Zhiqiang Geng, Lingling Liang, Yongming Han, et al.
British Food Journal (2021) Vol. 124, Iss. 3, pp. 898-914
Closed Access | Times Cited: 23
Direct and indirect heating of milk – A technological perspective beyond time–temperature profiles
Matthias D. Eisner
International Dairy Journal (2021) Vol. 122, pp. 105145-105145
Closed Access | Times Cited: 21
Conventional and alternative concentration processes in milk manufacturing: a comparative study on dairy properties
Amanda Alves Prestes, Cristiane Vieira Helm, Erick A. Esmerino, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 14
Effect of pretreatments on drying of red dacca in a single slope solar dryer
Elavarasan Elangovan, Sendhil Kumar Natarajan
Journal of Food Process Engineering (2021) Vol. 44, Iss. 10
Closed Access | Times Cited: 20
Anti-microbial activity of citronella (Cymbopogon citratus) essential oil separation by ultrasound assisted ohmic heating hydrodistillation
Xiaonan Zhang, Hongwei Zhu, Jiali Wang, et al.
Industrial Crops and Products (2021) Vol. 176, pp. 114299-114299
Closed Access | Times Cited: 18
A comprehensive investigation of the use of freeze concentration appro aches for the concentration of fish protein hydrolysates
Muhammad Umar Khan, Khalid Hamid, Ignat Tolstorebrov, et al.
Food Chemistry (2024) Vol. 452, pp. 139559-139559
Open Access | Times Cited: 2
Effect of lacto-fermentation and freeze-drying on the quality of beetroot evaluated using machine vision and sensory analysis
Ewa Ropelewska, Anna Wrzodak, Kadir Sabancı, et al.
European Food Research and Technology (2021) Vol. 248, Iss. 1, pp. 153-161
Open Access | Times Cited: 17
Development of a UV coupled indigenous hydrophilized polyamide membrane system for enhanced shelf life of mature coconut water
Bukke Vani, Sugali Chandra Sekhar, Nivedita Sahu, et al.
Journal of Food Process Engineering (2020) Vol. 44, Iss. 3
Closed Access | Times Cited: 12
Classification of soybean frogeye leaf spot disease using leaf hyperspectral reflectance
Shuang Liu, Haiye Yu, Yuanyuan Sui, et al.
PLoS ONE (2021) Vol. 16, Iss. 9, pp. e0257008-e0257008
Open Access | Times Cited: 11
Effects of progressive freeze concentration on craft beer: Volatile compounds, sensory profile, and physicochemical characteristics
M. Osorio, F.L. Moreno, E. Hernández, et al.
LWT (2023) Vol. 191, pp. 115662-115662
Open Access | Times Cited: 4
Progressive stirred freeze concentration: Effect of operative parameters on vital statistics of beer
M. Osorio, F.L. Moreno, E. Hernández, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 3
Closed Access | Times Cited: 1
Quality characteristics of shucked crab meat ( Eriocheir sinensis ) processed by high pressure during superchilled storage
Tao Ye, Xing Chen, Zhina Chen, et al.
Journal of Food Biochemistry (2021) Vol. 45, Iss. 4
Open Access | Times Cited: 10
Germinated seeds of three Cucurbita varieties: Physical characteristics, minerals profile, and drying behavior
Maria Suiane de Moraes, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, et al.
Journal of Food Process Engineering (2021) Vol. 44, Iss. 11
Closed Access | Times Cited: 6
Impact of falling‐film freeze concentration in a commercial Lager beer
M. Osorio, F.L. Moreno, E. Hernández, et al.
Journal of Food Process Engineering (2023) Vol. 46, Iss. 4
Open Access | Times Cited: 2
Block freeze concentration by centrifugation and vacuum increases the content of lactose‐free milk macronutrients
Adriana Dantas, Patricio Orellana‐Palma, Dinesh Kumar, et al.
Journal of Food Science (2022) Vol. 87, Iss. 12, pp. 5317-5329
Open Access | Times Cited: 4
Plant-based pecan nut cake beverage enrichment of phytochemicals and antioxidant properties using multi-stage block freeze concentration
Laércio Galvão Maciel, Gerson Lopes Teixeira
Food Production Processing and Nutrition (2022) Vol. 4, Iss. 1
Open Access | Times Cited: 3
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