OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Germinated seeds of three Cucurbita varieties: Physical characteristics, minerals profile, and drying behavior
Maria Suiane de Moraes, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, et al.
Journal of Food Process Engineering (2021) Vol. 44, Iss. 11
Closed Access | Times Cited: 6
Maria Suiane de Moraes, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, et al.
Journal of Food Process Engineering (2021) Vol. 44, Iss. 11
Closed Access | Times Cited: 6
Showing 6 citing articles:
Effect of pulse electric field (PEF) intensity combined with drying temperature on mass transfer, functional properties, and in vitro digestibility of dehydrated mango peels
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Ana Carla de Oliveira Brito, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 5, pp. 5219-5233
Closed Access | Times Cited: 16
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Ana Carla de Oliveira Brito, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 5, pp. 5219-5233
Closed Access | Times Cited: 16
Foaming characteristics and impact of ethanol pretreatment in drying behavior and physical characteristics for avocado pulp powder obtained by foam mat drying
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Maria de Fátima Dantas de Medeiros, et al.
Journal of Food Science (2022) Vol. 87, Iss. 4, pp. 1780-1795
Closed Access | Times Cited: 21
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Maria de Fátima Dantas de Medeiros, et al.
Journal of Food Science (2022) Vol. 87, Iss. 4, pp. 1780-1795
Closed Access | Times Cited: 21
Mathematical modeling of beans, corn and wheat drying by fractional calculus
Andressa Lopes Ferrari, Ana Caroline Raimundini Aranha, Flavio Mosella Nascimento, et al.
Journal of Food Process Engineering (2023) Vol. 46, Iss. 8
Closed Access | Times Cited: 7
Andressa Lopes Ferrari, Ana Caroline Raimundini Aranha, Flavio Mosella Nascimento, et al.
Journal of Food Process Engineering (2023) Vol. 46, Iss. 8
Closed Access | Times Cited: 7
Conventional and intermittent drying modeling of agricultural products: A review
Ana Caroline Raimundini Aranha, Rafael Oliveira Defendi, Luíz Mário de Matos Jorge
Journal of Food Process Engineering (2022) Vol. 46, Iss. 1
Closed Access | Times Cited: 8
Ana Caroline Raimundini Aranha, Rafael Oliveira Defendi, Luíz Mário de Matos Jorge
Journal of Food Process Engineering (2022) Vol. 46, Iss. 1
Closed Access | Times Cited: 8
Germinated pumpkin flours: Antioxidant potential, phenolic compounds, minerals, morphology, and thermal analyses
Maria Suiane de Moraes, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 11
Open Access | Times Cited: 5
Maria Suiane de Moraes, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 11
Open Access | Times Cited: 5
Germinated melon seed flours: physical and physicochemical characteristics, bioactive compounds and technological properties
Karoline Thays Andrade Araújo, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Karoline Thays Andrade Araújo, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
