OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Identification of the apple spoilage causative fungi and prediction of the spoilage degree using electronic nose
Zhiming Guo, Chuang Guo, Li Sun, et al.
Journal of Food Process Engineering (2021) Vol. 44, Iss. 10
Closed Access | Times Cited: 15
Zhiming Guo, Chuang Guo, Li Sun, et al.
Journal of Food Process Engineering (2021) Vol. 44, Iss. 10
Closed Access | Times Cited: 15
Showing 15 citing articles:
Artificial intelligence and digital twins in sustainable agriculture and forestry: a survey
Jing Nie, Yi Wang, Yang Li, et al.
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY (2022) Vol. 46, Iss. 5, pp. 642-661
Open Access | Times Cited: 72
Jing Nie, Yi Wang, Yang Li, et al.
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY (2022) Vol. 46, Iss. 5, pp. 642-661
Open Access | Times Cited: 72
Application of Smart Packaging in Fruit and Vegetable Preservation: A Review
Liuzi Du, Xiaowei Huang, Zhihua Li, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 447-447
Open Access | Times Cited: 2
Liuzi Du, Xiaowei Huang, Zhihua Li, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 447-447
Open Access | Times Cited: 2
Recent Advances in Food Safety: Nanostructure-Sensitized Surface-Enhanced Raman Sensing
Zeyan Liu, Renchun Yang, Haili Chen, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1115-1115
Open Access | Times Cited: 1
Zeyan Liu, Renchun Yang, Haili Chen, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1115-1115
Open Access | Times Cited: 1
Applications of Gas Sensing in Food Quality Detection: A Review
Minzhen Ma, Xinting Yang, Xiaoguo Ying, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3966-3966
Open Access | Times Cited: 19
Minzhen Ma, Xinting Yang, Xiaoguo Ying, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3966-3966
Open Access | Times Cited: 19
Detection of Soybean-Derived Components in Dairy Products Using Proofreading Enzyme-Mediated Probe Cleavage Coupled with Ladder-Shape Melting Temperature Isothermal Amplification (Proofman–LMTIA)
Fugang Xiao, Menglin Gu, Yaoxuan Zhang, et al.
Molecules (2023) Vol. 28, Iss. 4, pp. 1685-1685
Open Access | Times Cited: 13
Fugang Xiao, Menglin Gu, Yaoxuan Zhang, et al.
Molecules (2023) Vol. 28, Iss. 4, pp. 1685-1685
Open Access | Times Cited: 13
Non-destructive detection of apple fungal infection based on VIS/NIR transmission spectroscopy
Xiaogang Jiang, Kang Ge, Bin Li, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106469-106469
Closed Access | Times Cited: 4
Xiaogang Jiang, Kang Ge, Bin Li, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106469-106469
Closed Access | Times Cited: 4
Extending freshness: The efficacy of ozonation in sterilizing fresh cut Malus domestica
Rutaba Zia, Arifa Tahir, Muhammad Sajid Arshad, et al.
Food and Humanity (2025) Vol. 4, pp. 100486-100486
Closed Access
Rutaba Zia, Arifa Tahir, Muhammad Sajid Arshad, et al.
Food and Humanity (2025) Vol. 4, pp. 100486-100486
Closed Access
Multi-sensor fusion and deep learning for batch monitoring and real-time warning of apple spoilage
Zhiming Guo, Yiyin Zhang, Haidi Xiao, et al.
Food Control (2025), pp. 111174-111174
Closed Access
Zhiming Guo, Yiyin Zhang, Haidi Xiao, et al.
Food Control (2025), pp. 111174-111174
Closed Access
Intelligent quality control of gelatinous polysaccharide-based fresh products during cold chain logistics: A review
Shize Lu, Min Zhang, Baoguo Xu, et al.
Food Bioscience (2024) Vol. 62, pp. 105081-105081
Closed Access | Times Cited: 3
Shize Lu, Min Zhang, Baoguo Xu, et al.
Food Bioscience (2024) Vol. 62, pp. 105081-105081
Closed Access | Times Cited: 3
Characterization and recognition of citrus fruit spoilage fungi using Raman scattering spectroscopic imaging
Jianrong Cai, Caixia Zou, Limei Yin, et al.
Vibrational Spectroscopy (2022) Vol. 124, pp. 103474-103474
Open Access | Times Cited: 15
Jianrong Cai, Caixia Zou, Limei Yin, et al.
Vibrational Spectroscopy (2022) Vol. 124, pp. 103474-103474
Open Access | Times Cited: 15
Spoilage Monitoring and Early Warning for Apples in Storage Using Gas Sensors and Chemometrics
Limei Yin, Heera Jayan, Jianrong Cai, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2968-2968
Open Access | Times Cited: 8
Limei Yin, Heera Jayan, Jianrong Cai, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2968-2968
Open Access | Times Cited: 8
Combining AI Tools with Non-Destructive Technologies for Crop-Based Food Safety: A Comprehensive Review
Hind Raki, Yahya Aalaila, Ayoub Taktour, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 11-11
Open Access | Times Cited: 5
Hind Raki, Yahya Aalaila, Ayoub Taktour, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 11-11
Open Access | Times Cited: 5
An Apple Fungal Infection Detection Model Based on BPNN Optimized by Sparrow Search Algorithm
Changtong Zhao, Jie Ma, Wenshen Jia, et al.
Biosensors (2022) Vol. 12, Iss. 9, pp. 692-692
Open Access | Times Cited: 8
Changtong Zhao, Jie Ma, Wenshen Jia, et al.
Biosensors (2022) Vol. 12, Iss. 9, pp. 692-692
Open Access | Times Cited: 8
Occurrence and Characterization of Penicillium Species Isolated from Post-Harvest Apples in Lebanon
Wassim Habib, Mario Masiello, Hala Chahine, et al.
Toxins (2021) Vol. 13, Iss. 10, pp. 730-730
Open Access | Times Cited: 10
Wassim Habib, Mario Masiello, Hala Chahine, et al.
Toxins (2021) Vol. 13, Iss. 10, pp. 730-730
Open Access | Times Cited: 10
Combining AI Tools with Non-destructive Technologies for Crop-based Food Safety: A Comprehensive Review
Hind Raki, Yahya Aalaila, Ayoub Taktour, et al.
(2023)
Open Access | Times Cited: 3
Hind Raki, Yahya Aalaila, Ayoub Taktour, et al.
(2023)
Open Access | Times Cited: 3
