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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Drying characteristics of fermented‐cooked cassava chips used in the production of complementary food: Mathematical and Gaussian process regression modeling approaches
Clinton Emeka Okonkwo, Abiola Folakemi Olaniran, Oladayo Adeyi, et al.
Journal of Food Process Engineering (2021) Vol. 44, Iss. 7
Closed Access | Times Cited: 17

Showing 17 citing articles:

Toward intelligent food drying: Integrating artificial intelligence into drying systems
Seyed-Hassan Miraei Ashtiani, Alex Martynenko
Drying Technology (2024) Vol. 42, Iss. 8, pp. 1240-1269
Closed Access | Times Cited: 15
Infrared and Microwave as a dry blanching tool for Irish potato: Product quality, cell integrity, and artificial neural networks (ANNs) modeling of enzyme inactivation kinetic
Clinton Emeka Okonkwo, Olumuyiwa Isaac Moses, Charles Obiora Nwonuma, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 78, pp. 103010-103010
Closed Access | Times Cited: 38
Recent Trends in the Pre-Drying, Drying, and Post-Drying Processes for Cassava Tuber: A Review
Ellyas Alga Nainggolan, Jan Banout, Klára Urbanová
Foods (2024) Vol. 13, Iss. 11, pp. 1778-1778
Open Access | Times Cited: 6
Application of Artificial Neural Networks, Support Vector, Adaptive Neuro-Fuzzy Inference Systems for the Moisture Ratio of Parboiled Hulls
Vali Rasooli Sharabiani, Mohammad Kaveh, Ebrahim Taghinezhad, et al.
Applied Sciences (2022) Vol. 12, Iss. 4, pp. 1771-1771
Open Access | Times Cited: 21
Hot air convective drying of hog plum fruit (Spondias mombin): effects of physical and edible-oil-aided chemical pretreatments on drying and quality characteristics
J.O. Ojediran, Clinton Emeka Okonkwo, Abiola Folakemi Olaniran, et al.
Heliyon (2021) Vol. 7, Iss. 11, pp. e08312-e08312
Open Access | Times Cited: 25
Changes in flavor profile of vegetable seasonings by innovative drying technologies: A review
Clinton Emeka Okonkwo, Helen Onyeaka, Abiola Folakemi Olaniran, et al.
Journal of Food Science (2024) Vol. 89, Iss. 11, pp. 6818-6838
Closed Access | Times Cited: 3
Effects of cutting and drying method (vacuum freezing, catalytic infrared, and hot air drying) on rehydration kinetics and physicochemical characteristics of ginger (Zingiber officinale Roscoe)
Qiaolan Sun, Li Chen, Cunshan Zhou, et al.
Journal of Food Science (2022) Vol. 87, Iss. 9, pp. 3797-3808
Closed Access | Times Cited: 12
Synergistic effect of drying methods and ultrasonication on natural deep eutectic solvent extraction of phytochemicals from African spinach (Amaranthus hybridus) stem
Clinton Emeka Okonkwo, Abiola Folakemi Olaniran, Okon Johnson Esua, et al.
Journal of Food Science (2024)
Closed Access | Times Cited: 2
Drying kinetics and shrinkage rate of thin‐sliced pears in different drying stages
Davood Kalantari, Sara Naji‐Tabasi, Mohammad Kaveh, et al.
Journal of Food Process Engineering (2022) Vol. 46, Iss. 3
Open Access | Times Cited: 8
Rheological modeling of marjoram fortified rice dough: Empirical and machine learning approach
Siddharth Vishwakarma, Shubham Mandliya, Chandrakant Genu Dalbhagat, et al.
Journal of Food Process Engineering (2023) Vol. 46, Iss. 8
Closed Access | Times Cited: 3
Drying kinetics and image-based identification of drying end point during parboiling of komal chawal
S. Rizwana, Singamayum Firdosh Nesha, Kamlesh Kumar, et al.
Journal of Agriculture and Food Research (2023) Vol. 13, pp. 100646-100646
Open Access | Times Cited: 3
Drying of garlic slices by electrohydrodynamic‐hot air method
Ahmet Polat, Nazmi İzli
Journal of Food Process Engineering (2022) Vol. 45, Iss. 3
Closed Access | Times Cited: 5
Comparative Analysis on the Proximate Composition of Processed Cassava Products Obtained from January to March, 2023 in Lafia Town, Nigeria
Idongesit V. Edet, Timothy M. Akpomie, Abel Uche Augustine, et al.
Chemical Science International Journal (2023) Vol. 32, Iss. 4, pp. 50-63
Open Access | Times Cited: 2
Evaluation of Drying Behaviour of Cassava Chips under Open Sun and Oven Drying Technologies
Chinedu L. Okeke, Anthony O. Onokwai, Imhade P. Okokpujie, et al.
International Journal of Design & Nature and Ecodynamics (2023) Vol. 18, Iss. 3, pp. 547-556
Open Access | Times Cited: 2
Modeling and Control of an Indirect Solar Dryer in Forced Convection Mode Using System Identification and Model Predictive Control
Mohammad Rafiq, S. Vasanthi, S. Nagalakshmi
Electric Power Components and Systems (2024), pp. 1-11
Closed Access
Comparative Modelling, Sensitivity Analysis and Thermodynamics Study of the Adsorption Characteristics of Dried Nauclea latifolia Medicinal Leaves
Abiola J. Adeyi
ABUAD Journal of Engineering Research and Development (AJERD) (2024) Vol. 7, Iss. 2, pp. 152-162
Open Access
Drying Process of Senna alata Medicinal Leave: Comparative Empirical and Artificial Neural Networks Modelling of Mass Transfer Kinetics with Energy Analysis
Abiola J. Adeyi
ABUAD Journal of Engineering Research and Development (AJERD) (2024) Vol. 7, Iss. 2, pp. 139-151
Open Access
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