OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Identification of tomato maturity based on multinomial logistic regression with kernel clustering by integrating color moments and physicochemical indices
Yiping Jiang, Bei Bian, Xiaochan Wang, et al.
Journal of Food Process Engineering (2020) Vol. 43, Iss. 10
Closed Access | Times Cited: 15

Showing 15 citing articles:

When crops meet machine vision: A review and development framework for a low-cost nondestructive online monitoring technology in agricultural production
Xinyue Lv, Xiaolong Zhang, Hairong Gao, et al.
Agriculture Communications (2024) Vol. 2, Iss. 1, pp. 100029-100029
Open Access | Times Cited: 9

Non-woven bags: an eco-friendly bunch cover over plastic bags for high-quality banana production
Aryama Deepti, Shashi Kala, Prem Prakash
New Zealand Journal of Crop and Horticultural Science (2025), pp. 1-14
Closed Access

Maturity Stage Discrimination of Camellia oleifera Fruit Using Visible and Near-Infrared Hyperspectral Imaging
Hongzhe Jiang, Yilei Hu, Xuesong Jiang, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6318-6318
Open Access | Times Cited: 22

Enhancing optical nondestructive methods for food quality and safety assessments with machine learning techniques: A survey
Xinhao Wang, Yihang Feng, Yi Wang, et al.
Journal of Agriculture and Food Research (2025), pp. 101734-101734
Open Access

Computer vision applied to food and agricultural products
Juliana Aparecida Fracarolli, Fernanda Fernandes Adimari Pavarin, Wilson Castro, et al.
Ciência Agronômica/Revista ciência agronômica (2020) Vol. 51, Iss. 5
Open Access | Times Cited: 30

Research on pH Value Detection Method during Maize Silage Secondary Fermentation Based on Computer Vision
Xianguo Ren, Haiqing Tian, Kai Zhao, et al.
Agriculture (2022) Vol. 12, Iss. 10, pp. 1623-1623
Open Access | Times Cited: 9

Evaluation of rice bacterial blight severity from lab to field with hyperspectral imaging technique
Xiulin Bai, Yujie Zhou, Xuping Feng, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 8

Detection of infestation by striped stem‐borer (Chilo suppressalis) in rice based on hyperspectral imaging
Qiming Wan, Aiguo Ouyang, Yande Liu, et al.
Journal of Food Process Engineering (2022) Vol. 45, Iss. 11
Closed Access | Times Cited: 6

Fruits Classification from Image using MPEG-7 Visual Descriptors and Extreme Learning Machine
Joko Siswantoro, Heru Arwoko, Muhammad Zain Fawwaz Nuruddin Siswantoro
2020 3rd International Seminar on Research of Information Technology and Intelligent Systems (ISRITI) (2020), pp. 682-687
Open Access | Times Cited: 4

Image Processing Technology, Imaging Techniques, and Their Application in the Food Processing Sector
Sachin Ghanghas, Nitin Kumar, Vijay Singh, et al.
(2024), pp. 193-223
Closed Access

DYNAMICS OF CERTAIN CHEMICAL COMPONENTS IN TOMATO FRUIT (LYCOPERSICON ECULENTUM MILL.) MAINTAINED AT DIFFERENT TEMPERATURES AFTER HARVEST
Sándor Rózsa, Dănuţ-Nicolae Măniuţiu, Vasile Lazăr, et al.
CURRENT TRENDS IN NATURAL SCIENCES (2021) Vol. 10, Iss. 19, pp. 313-320
Open Access | Times Cited: 2

Tomato Maturity Classification: A Transfer Learning Approach
Chinapat Sakunrasrisuay, Pakarat Musikawan, Anh-Nhat Nguyen, et al.
(2021), pp. 411-416
Closed Access

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