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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Investigation of mass transfer, thermodynamics, and greenhouse gases properties in pennyroyal drying
Mohammad Kaveh, Hamed Karami, Ahmad Jahanbakhshi
Journal of Food Process Engineering (2020) Vol. 43, Iss. 8
Open Access | Times Cited: 54

Showing 1-25 of 54 citing articles:

Illuminating sustainability: A comprehensive review of the environmental life cycle and exergetic impacts of solar systems on the agri-food sector
Bahareh Hamidinasab, Hossein Javadikia, Fatemeh Hosseini-Fashami, et al.
Solar Energy (2023) Vol. 262, pp. 111830-111830
Closed Access | Times Cited: 78
Environmental Engineering Applications of Electronic Nose Systems Based on MOX Gas Sensors
Ali Khorramifar, Hamed Karami, Larisa Lvova, et al.
Sensors (2023) Vol. 23, Iss. 12, pp. 5716-5716
Open Access | Times Cited: 43
Comparative Analysis of Visible and Near-Infrared (Vis-NIR) Spectroscopy and Prediction of Moisture Ratio Using Machine Learning Algorithms for Jujube Dried under Different Conditions
Seda Günaydın, Necati Çetin, Cevdet Sağlam, et al.
Applied Food Research (2025), pp. 100699-100699
Open Access | Times Cited: 3
Influence of ultrasound pre‐treatment and temperature on the quality and thermodynamic properties in the drying process of nectarine slices in a hot air dryer
Ahmad Jahanbakhshi, Reza Yeganeh, Mohammad Momeny
Journal of Food Processing and Preservation (2020) Vol. 44, Iss. 10
Open Access | Times Cited: 74
Qualitative analysis of edible oil oxidation using an olfactory machine
Hamed Karami, Mansour Rasekh, Esmaeil Mirzaee‐Ghaleh
Journal of Food Measurement & Characterization (2020) Vol. 14, Iss. 5, pp. 2600-2610
Closed Access | Times Cited: 73
Application of the E‐nose machine system to detect adulterations in mixed edible oils using chemometrics methods
Hamed Karami, Mansour Rasekh, Esmaeil Mirzaee‐Ghaleh
Journal of Food Processing and Preservation (2020) Vol. 44, Iss. 9
Open Access | Times Cited: 59
Infrared‐Assisted Hot Air Drying of Turmeric Slices: Effects on Drying Kinetics, Quality, Efficiency, Energy Considerations, and Mathematical Modeling
G. Jeevarathinam, R. Pandiselvam, T. Pandiarajan, et al.
Heat Transfer (2025)
Closed Access
Optimization of environmental and energy performance of egg production using data envelopment analysis (DEA) and life cycle assessment (LCA)
Zahra Payandeh, Tarahom Mesri Gundoshmian, Ahmad Jahanbakhshi, et al.
The Science of The Total Environment (2025) Vol. 963, pp. 178493-178493
Open Access
Evaluation and Comparison of Drying Models in Open Sun Drying and Photovoltaic and LPG Burner Assisted Hybrid Solar Drying System
Tubagus Rayyan Fitra Sinuhaji, Suherman Suherman, Hadiyanto Hadiyanto, et al.
Case Studies in Chemical and Environmental Engineering (2025), pp. 101104-101104
Open Access
Drying Characteristics, Color, and Functional and Chemical Properties of Figl (Raphanus sativus L.) Leaves and Petioles Under Convective Drying Conditions
Kumsa Negasa Andersa, Hayat Hassen Mohammed, Abdulmajid Haji
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access
Improving Energy Efficiency of Barley Production Using Joint Data Envelopment Analysis (DEA) and Life Cycle Assessment (LCA): Evaluation of Greenhouse Gas Emissions and Optimization Approach
Zahra Payandeh, Ahmad Jahanbakhshi, Tarahom Mesri Gundoshmian, et al.
Sustainability (2021) Vol. 13, Iss. 11, pp. 6082-6082
Open Access | Times Cited: 38
Evaluation of solar panel cooling systems using anodized heat sink equipped with thermoelectric module through the parameters of temperature, power and efficiency
Rouhollah Salehi, Ahmad Jahanbakhshi, Mahmood Reza Golzarian, et al.
Energy Conversion and Management X (2021) Vol. 11, pp. 100102-100102
Open Access | Times Cited: 38
Effects of pretreatments on quality attributes, moisture diffusivity, and activation energy of solar dried ivy gourd
Elavarasan Elangovan, Sendhil Kumar Natarajan
Journal of Food Process Engineering (2021) Vol. 44, Iss. 4
Closed Access | Times Cited: 35
Convective and microwave drying of coriander leaves: Kinetics characteristics and modeling, phenolic contents, antioxidant activity, and principal component analysis
Khokha Mouhoubi, Lila Boulekbache‐Makhlouf, Wafa Mehaba, et al.
Journal of Food Process Engineering (2021) Vol. 45, Iss. 1
Closed Access | Times Cited: 32
Impact of different drying approaches on VOCs and chemical composition of Mentha spicata L. essential oil: A combined analysis of GC/MS and E-nose with chemometrics methods
Mansour Rasekh, Hamed Karami, Mohammed Kamruzzaman, et al.
Industrial Crops and Products (2023) Vol. 206, pp. 117595-117595
Closed Access | Times Cited: 15
Performance of simplicia herbs drying in a dryer assisted with superabsorbent polymer
Akhmad Zainal Abidin, Soen Steven, Wanda Fitri Syahriani, et al.
Indian Chemical Engineer (2025), pp. 1-18
Closed Access
Diffusion modeling and optimization of drying dynamics of ogbono seed (Irvingea gabonensis): empirical insights into energy indices and process conditions
N. R. Nwakuba, Ikechukwu I. Iroegbu, Chioma Anunobi
Chemical Product and Process Modeling (2025)
Closed Access
Modeling and Investigation of Thermodynamic Indicators During Drying of Banana Slices in a Microwave Dryer
Isa Hazbawi, Ahmad Jahanbakhshi, Behnam Sepehr, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 3
Closed Access
Thermodynamic Evaluation of the Forced Convective Hybrid-Solar Dryer during Drying Process of Rosemary (Rosmarinus officinalis L.) Leaves
Hamed Karami, Mohammad Kaveh, Iman Golpour, et al.
Energies (2021) Vol. 14, Iss. 18, pp. 5835-5835
Open Access | Times Cited: 27
Convective and microwave drying kinetics and modeling of tomato slices, energy consumption, and efficiency
Sara Guemouni, Khokha Mouhoubi, Fatiha Brahmi, et al.
Journal of Food Process Engineering (2022) Vol. 45, Iss. 9
Closed Access | Times Cited: 19
Gas sensor-based machine learning approaches for characterizing tarragon aroma and essential oil under various drying conditions
Hamed Karami, Saeed Karami Chemeh, Vahid Azizi, et al.
Sensors and Actuators A Physical (2023) Vol. 365, pp. 114827-114827
Closed Access | Times Cited: 10
Mathematical modeling and thermodynamic properties of the drying kinetics of trapiá residues
Henrique Valentim Moura, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, et al.
Journal of Food Process Engineering (2021) Vol. 44, Iss. 8
Closed Access | Times Cited: 25
Assessment of kinetics, effective moisture diffusivity, specific energy consumption, and percentage of thyme oil extracted in a hybrid solar‐electric dryer
Hamed Karami, Ali Nejat Lorestani, Reza Tahvilian
Journal of Food Process Engineering (2020) Vol. 44, Iss. 1
Closed Access | Times Cited: 26
Drying characteristics and quality evaluation of ‘Ankara’ pear dried by electrohydrodynamic-hot air (EHD) method
Ahmet Polat, Nazmi İzli
Food Control (2021) Vol. 134, pp. 108774-108774
Closed Access | Times Cited: 22
Effect of pretreatments on drying of red dacca in a single slope solar dryer
Elavarasan Elangovan, Sendhil Kumar Natarajan
Journal of Food Process Engineering (2021) Vol. 44, Iss. 10
Closed Access | Times Cited: 19
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