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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The effect of ultrasound pretreatment on quality attributes of freeze‐dried quince slices: Physical properties and bioactive compounds
Gülçin Yıldız, Gökçen İzli
Journal of Food Process Engineering (2019) Vol. 42, Iss. 5
Closed Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

Individual and interactive effect of ultrasound pre-treatment on drying kinetics and biochemical qualities of food: A critical review
R. Pandiselvam, Alev Yüksel Aydar, Naciye Kutlu, et al.
Ultrasonics Sonochemistry (2022) Vol. 92, pp. 106261-106261
Open Access | Times Cited: 80
Innovative pre-treatments to enhance food drying: a current review
Beatriz Llavata, J.V. García‐Pérez, Susana Simal, et al.
Current Opinion in Food Science (2019) Vol. 35, pp. 20-26
Closed Access | Times Cited: 130
Recent development in high quality drying of fruits and vegetables assisted by ultrasound: A review
Baoguo Xu, Essodézam Sylvain Tiliwa, Weiqiang Yan, et al.
Food Research International (2021) Vol. 152, pp. 110744-110744
Closed Access | Times Cited: 101
Application of ultrasonication as pre-treatment for freeze drying: An innovative approach for the retention of nutraceutical quality in foods
Roji Waghmare, Manoj Kumar, Rahul Yadav, et al.
Food Chemistry (2022) Vol. 404, pp. 134571-134571
Closed Access | Times Cited: 40
Recent processing of fruits and vegetables using emerging thermal and non-thermal technologies. A critical review of their potentialities and limitations on bioactives, structure, and drying performance
Isaac Duah Boateng
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 13, pp. 4240-4274
Closed Access | Times Cited: 36
Effects of cold plasma, high hydrostatic pressure, ultrasound, and high-pressure carbon dioxide pretreatments on the quality characteristics of vacuum freeze-dried jujube slices
Lin Yuan, Fei Lao, Xun Shi, et al.
Ultrasonics Sonochemistry (2022) Vol. 90, pp. 106219-106219
Open Access | Times Cited: 30
Texture of freeze-dried intact and restructured fruits: Formation mechanisms and control technologies
Shuhan Feng, Jinfeng Bi, Timo Laaksonen, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104267-104267
Closed Access | Times Cited: 20
Recent Trends in Pretreatment of Food before Freeze-Drying
Dariusz Dziki
Processes (2020) Vol. 8, Iss. 12, pp. 1661-1661
Open Access | Times Cited: 40
Effects of freeze‐thawing, blanching, and ultrasound pretreatments on drying efficiency and quality of quince peels
Pei Wang, Wenping Lv, Hongxin Wang
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Effect of Osmotic Dehydration on Qualitative and Nutritional Characteristics and Kinetics of Microwave Drying of Iranian Quince Slices
Narges Layeghinia, Safoora Karimi, Habib Abbasi, et al.
Journal of Agriculture and Food Research (2025), pp. 101749-101749
Open Access
Comparison of high temperature-short time and sonication on selected parameters of strawberry juice during room temperature storage
Gülçin Yıldız, Rana Muhammad Aadil
Journal of Food Science and Technology (2019) Vol. 57, Iss. 4, pp. 1462-1468
Open Access | Times Cited: 31
Comparison of calcium and ultrasonic treatment on fruit firmness, pectin composition and cell wall-related enzymes of postharvest apricot during storage
Mengpei Liu, Jia Li, Wei Zong, et al.
Journal of Food Science and Technology (2021) Vol. 59, Iss. 4, pp. 1588-1597
Open Access | Times Cited: 26
Thermal and Nonthermal Assisted Drying of Fruits and Vegetables. Underlying Principles and Role in Physicochemical Properties and Product Quality
Isaac Duah Boateng
Food Engineering Reviews (2022) Vol. 15, Iss. 1, pp. 113-155
Closed Access | Times Cited: 16
Effect of Various Drying Methods on Physicochemical and Bioactive Properties of Quince Fruit (Cydonia oblonga Mill.)
Katarzyna Najman, Sylwia Adrian, Ewelina Hallmann, et al.
Agriculture (2023) Vol. 13, Iss. 2, pp. 446-446
Open Access | Times Cited: 10
Enhancing the Efficacy of Microwave Blanching-cum-black Mould Inactivation of Whole Garlic (Allium sativum L.) Bulbs Using Ultrasound: Higher Inactivation of Peroxidase, Polyphenol Oxidase, and Aspergillus niger at Lower Processing Temperatures
Sudarshanna Kar, Parag Prakash Sutar
Food and Bioprocess Technology (2022) Vol. 15, Iss. 3, pp. 635-655
Open Access | Times Cited: 15
Evaluation of high intensity ultrasound pre-treatment effects on the physical properties and bioactive compounds of convective dried quince samples
Gökçen İzli, Gülçin Yıldız
International Journal of Fruit Science (2021) Vol. 21, Iss. 1, pp. 645-656
Open Access | Times Cited: 20
Ultrasound pretreated hot air drying of spine gourd (Momordica dioica Roxb. Ex Willd): The effect on quality attributes
Yogesh Kumar, Ankan Kheto, Lochan Singh, et al.
Food Chemistry Advances (2022) Vol. 2, pp. 100167-100167
Open Access | Times Cited: 13
Color, microstructure, physicochemical, textural and sensory properties with the retention of secondary metabolites in convective-, microwave- and freeze-dried carrot (Daucus carota) slices
Gülçin Yıldız
British Food Journal (2021) Vol. 124, Iss. 11, pp. 3922-3935
Closed Access | Times Cited: 16
Influence of drying processes on bioactive compounds profiles, hydroxymethylfurfural, color parameters, and antioxidant activities of Tunisian eggplant (Solanum melongenaL.)
Moncef Chouaibi, Ahmed Snoussi, Samar Attouchi, et al.
Journal of Food Processing and Preservation (2021) Vol. 45, Iss. 6
Open Access | Times Cited: 15
Biofunctionalization of natural extracts, trends in biological activity and kinetic release
Abraham Osiris Martínez-Olivo, Víctor Manuel Zamora-Gasga, Luís Medina‐Torres, et al.
Advances in Colloid and Interface Science (2023) Vol. 318, pp. 102938-102938
Closed Access | Times Cited: 4
Effect of ultrasound combined with pineapple protease treatment on the tenderness of dried shrimp
Xinyi Zhou, Jian Wang, Jingxu Zhao, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 7, pp. 3947-3957
Closed Access | Times Cited: 1
The Impact of Freeze Drying on Bioactivity and Physical Properties of Food Products
Nurten Coşkun, Sümeyye Sarıtaş, Yassine Jaouhari, et al.
Applied Sciences (2024) Vol. 14, Iss. 20, pp. 9183-9183
Open Access | Times Cited: 1
Enhancing physicochemical, bioactive, and nutritional properties of sweet potatoes: Ultrasonic contact drying with slot jet nozzles compared to hot-air drying and freeze drying
Gülçin Yıldız, Yuan Gao, Junzhou Ding, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107216-107216
Closed Access | Times Cited: 1
Effect of Pretreatment with Low-Frequency Ultrasound on Quality Parameters in Gulupa (Passiflora edulis Sims) Pulp
Vanessa Calderón-Martínez, Johannes Delgado‐Ospina, Juan Sebastián Ramírez-Navas, et al.
Applied Sciences (2021) Vol. 11, Iss. 4, pp. 1734-1734
Open Access | Times Cited: 9
SONICATION OF CHERRY JUICE: COMPARISON OF DIFFERENT SONICATION TIMES ON COLOR, ANTIOXIDANT ACTIVITY, TOTAL PHENOLIC AND ASCORBIC ACID CONTENT
Gülçin Yıldız, Hao Feng
Latin American Applied Research - An international journal (2019) Vol. 49, Iss. 4, pp. 255-260
Open Access | Times Cited: 8
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