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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

SSC prediction of cherry tomatoes based on IRIV‐CS‐SVR model and near infrared reflectance spectroscopy
Jun Sun, Yating Li, Xiaohong Wu, et al.
Journal of Food Process Engineering (2018) Vol. 41, Iss. 8
Closed Access | Times Cited: 20

Showing 20 citing articles:

Machine learning techniques for non-destructive estimation of plum fruit weight
Atefeh Sabouri, Adel Bakhshipour, Mehrnaz Poorsalehi, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access | Times Cited: 2
Nondestructive detection for egg freshness grade based on hyperspectral imaging technology
Kunshan Yao, Jun Sun, Xin Zhou, et al.
Journal of Food Process Engineering (2020) Vol. 43, Iss. 7
Closed Access | Times Cited: 60
Soluble solid content and firmness index assessment and maturity discrimination of Malus micromalus Makino based on near-infrared hyperspectral imaging
Qiang Gao, Peng Wang, Tong Niu, et al.
Food Chemistry (2021) Vol. 370, pp. 131013-131013
Closed Access | Times Cited: 42
Identification of Lycium barbarum varieties based on hyperspectral imaging technique and competitive adaptive reweighted sampling‐whale optimization algorithm‐support vector machine
Ningqiu Tang, Jun Sun, Kunshan Yao, et al.
Journal of Food Process Engineering (2020) Vol. 44, Iss. 1
Closed Access | Times Cited: 37
Overview of Deep Learning and Nondestructive Detection Technology for Quality Assessment of Tomatoes
Yuping Huang, Ziang Li, Zhaoying Bian, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 286-286
Open Access
Comparative analysis of spectral variable selection methods for NIR-based multi-component detection of Xanthoceras sorbifolium Bunge seed kernels
Shengxin Li, Ziyan Zhang, Zhiran Zhang, et al.
Microchemical Journal (2025), pp. 113128-113128
Closed Access
A review on recent near infrared spectroscopic measurement setups and their challenges
Hong Fan, Kim Seng Chia
Measurement (2020) Vol. 171, pp. 108732-108732
Closed Access | Times Cited: 29
Recognition of maize seed varieties based on hyperspectral imaging technology and integrated learning algorithms
Huan Yang, Cheng Wang, Han Zhang, et al.
PeerJ Computer Science (2023) Vol. 9, pp. e1354-e1354
Open Access | Times Cited: 9
QTL Mapping and GWAS Reveal the Genetic Mechanism Controlling Soluble Solids Content in Brassica napus Shoots
Xu Wu, Feng Chen, Xiaozhen Zhao, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2400-2400
Open Access | Times Cited: 17
Rapid and accurate determination of diesel multiple properties through NIR data analysis assisted by machine learning
Shiyu Liu, Shutao Wang, Chunhai Hu, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2022) Vol. 277, pp. 121261-121261
Closed Access | Times Cited: 11
Hyperspectral imaging combined with convolutional neural network for Pu'er ripe tea origin recognition
Man Chen, Wang Guo, Xinqiang Yi, et al.
Journal of Food Composition and Analysis (2024), pp. 107093-107093
Closed Access | Times Cited: 2
Nondestructive detection for egg freshness based on hyperspectral imaging technology combined with harris hawks optimization support vector regression
Kunshan Yao, Jun Sun, Lin Zhang, et al.
Journal of Food Safety (2021) Vol. 41, Iss. 3
Closed Access | Times Cited: 15
D3-YOLOv10: Improved YOLOv10-BasedLightweight Tomato Detection Algorithm Under Facility Scenario
Ao Li, Chunrui Wang, Tongtong Ji, et al.
Agriculture (2024) Vol. 14, Iss. 12, pp. 2268-2268
Open Access | Times Cited: 1
Design of a multi-function experimental system for online internal quality evaluation of fruits
Yingjie Zheng, Yuchen Cao, Lijuan Xie
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 1, pp. 26-39
Closed Access | Times Cited: 3
Soluble Solids Content Binary Classification of Miyagawa Satsuma in Chongming Island Based on Near Infrared Spectroscopy
Yuzhen Chen, Wanxia Sun, Songtao Jiu, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 4
Non-destructive predictions of sugar contents in litchis based on near-infrared spectroscopy and stochastic configuration network
Shiqi Hu, Weijie Hong, Junjie Xie, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 8063-8077
Closed Access
Investigation of Parameters That Affect the Acquired Near Infrared Diffuse Reflected Signals in Non-Destructive Soluble Solids Content Prediction
Kim Seng Chia, Hong Fan
Engineering Journal (2020) Vol. 24, Iss. 6, pp. 79-90
Open Access | Times Cited: 2
Optimal Setting Method of Cement Decomposing Furnace Temperature
Chuanhua Zhao, Zhugang Yuan, Qiang Zhang
2022 37th Youth Academic Annual Conference of Chinese Association of Automation (YAC) (2021), pp. 582-587
Closed Access | Times Cited: 2
A Comparison between the Post- and Pre-dispersive Near Infrared Spectroscopy in Non-Destructive Brix Prediction Using Artificial Neural Network
Hong Fan, Kim Seng Chia, Xien Yin Yap
Engineering Journal (2021) Vol. 25, Iss. 10, pp. 39-49
Open Access | Times Cited: 1
The potential of near infrared reflectance spectroscopy (NIRS) for the estimation of quality parameters in tomato paste
M.J. Riballo Ruiz-Roso, R. Rodríguez-Corchado, M. Gómez-Cardoso, et al.
Acta Horticulturae (2022), Iss. 1351, pp. 223-230
Closed Access
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