OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Anup Kumar Sarkar, Satyajit Oraon, Subrata Mondal, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 12
Open Access | Times Cited: 3
Showing 3 citing articles:
Functional properties and continuous adsorption process of Arenga pinnata shell and its porous biochars for aqueous methylene blue removal
Mariana Mariana, Eka Marya Mistar, Tata Alfatah
Materials Chemistry and Physics (2024) Vol. 322, pp. 129484-129484
Closed Access | Times Cited: 4
Mariana Mariana, Eka Marya Mistar, Tata Alfatah
Materials Chemistry and Physics (2024) Vol. 322, pp. 129484-129484
Closed Access | Times Cited: 4
Nutritional, techno-functional properties, and metabolite profiling of Arenga obtusifolia Griff. (Tassey) flour in the formulation of functional food
Mahek Rawat, Aditi Varshney, Arun Kumar Gupta, et al.
Food Bioscience (2024), pp. 105502-105502
Closed Access | Times Cited: 1
Mahek Rawat, Aditi Varshney, Arun Kumar Gupta, et al.
Food Bioscience (2024), pp. 105502-105502
Closed Access | Times Cited: 1
Comprehensive review of sustainable utilization of Arenga obtusifolia Griff. as a food
Saamir Akhtar, Arun Kumar Gupta, Aditi Varshney, et al.
Journal of Agriculture and Food Research (2023) Vol. 15, pp. 100945-100945
Open Access | Times Cited: 1
Saamir Akhtar, Arun Kumar Gupta, Aditi Varshney, et al.
Journal of Agriculture and Food Research (2023) Vol. 15, pp. 100945-100945
Open Access | Times Cited: 1
