OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Health benefits of polyphenols: A concise review
Ananya Rana, Mrinal Samtiya, Tejpal Dhewa, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 10
Closed Access | Times Cited: 402
Ananya Rana, Mrinal Samtiya, Tejpal Dhewa, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 10
Closed Access | Times Cited: 402
Showing 1-25 of 402 citing articles:
Plant-Derived Natural Products: A Source for Drug Discovery and Development
Noureddine Chaachouay, Lahcen Zidane
Drugs and Drug Candidates (2024) Vol. 3, Iss. 1, pp. 184-207
Open Access | Times Cited: 223
Noureddine Chaachouay, Lahcen Zidane
Drugs and Drug Candidates (2024) Vol. 3, Iss. 1, pp. 184-207
Open Access | Times Cited: 223
Future Antimicrobials: Natural and Functionalized Phenolics
Andrei Lobiuc, Naomi-Eunicia Pavăl, Ionel I. Mangalagiu, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1114-1114
Open Access | Times Cited: 163
Andrei Lobiuc, Naomi-Eunicia Pavăl, Ionel I. Mangalagiu, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1114-1114
Open Access | Times Cited: 163
Dietary Polyphenols as Natural Inhibitors of α-Amylase and α-Glucosidase
Ina Ćorković, Dajana Gašo-Sokač, Anita Pichler, et al.
Life (2022) Vol. 12, Iss. 11, pp. 1692-1692
Open Access | Times Cited: 77
Ina Ćorković, Dajana Gašo-Sokač, Anita Pichler, et al.
Life (2022) Vol. 12, Iss. 11, pp. 1692-1692
Open Access | Times Cited: 77
Inflammation and Nutrition: Friend or Foe?
Franziska Stumpf, Bettina Keller, Carla Wunderle, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1159-1159
Open Access | Times Cited: 73
Franziska Stumpf, Bettina Keller, Carla Wunderle, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1159-1159
Open Access | Times Cited: 73
Plant Polyphenols and Their Potential Benefits on Cardiovascular Health: A Review
Iram Iqbal, Polrat Wilairatana, Fatima Saqib, et al.
Molecules (2023) Vol. 28, Iss. 17, pp. 6403-6403
Open Access | Times Cited: 72
Iram Iqbal, Polrat Wilairatana, Fatima Saqib, et al.
Molecules (2023) Vol. 28, Iss. 17, pp. 6403-6403
Open Access | Times Cited: 72
Bioactive compounds for human and planetary health
Martin Kussmann, David Henrique Abe Cunha, Silvia Berciano
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 42
Martin Kussmann, David Henrique Abe Cunha, Silvia Berciano
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 42
Deep eutectic solvents for the extraction of polyphenols from food plants
Havva Aktaş, Marcin Andrzej Kurek
Food Chemistry (2024) Vol. 444, pp. 138629-138629
Closed Access | Times Cited: 29
Havva Aktaş, Marcin Andrzej Kurek
Food Chemistry (2024) Vol. 444, pp. 138629-138629
Closed Access | Times Cited: 29
Extraction and identification of polyphenol from Camellia oleifera leaves using tailor-made deep eutectic solvents based on COSMO-RS design
Shiling Feng, Guanfeng Deng, Huanyao Liu, et al.
Food Chemistry (2024) Vol. 444, pp. 138473-138473
Closed Access | Times Cited: 15
Shiling Feng, Guanfeng Deng, Huanyao Liu, et al.
Food Chemistry (2024) Vol. 444, pp. 138473-138473
Closed Access | Times Cited: 15
Antimicrobial Activities of Natural Bioactive Polyphenols
Manas Kumar Mandal, Abraham J. Domb
Pharmaceutics (2024) Vol. 16, Iss. 6, pp. 718-718
Open Access | Times Cited: 15
Manas Kumar Mandal, Abraham J. Domb
Pharmaceutics (2024) Vol. 16, Iss. 6, pp. 718-718
Open Access | Times Cited: 15
Exploring the multimodal health‐promoting properties of resveratrol: A comprehensive review
Zargham Faisal, Aimen Mazhar, Syeda Ayesha Batool, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2240-2258
Open Access | Times Cited: 14
Zargham Faisal, Aimen Mazhar, Syeda Ayesha Batool, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2240-2258
Open Access | Times Cited: 14
Flavonoids and phenolic acids from sugarcane: Distribution in the plant, changes during processing, and potential benefits to industry and health
Ulluwis H. A. J. Hewawansa, Michael J. Houghton, Elizabeth Barber, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 14
Ulluwis H. A. J. Hewawansa, Michael J. Houghton, Elizabeth Barber, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 14
Polyphenols as Potent Epigenetics Agents for Cancer
Peramaiyan Rajendran, Salaheldin Abdelsalam, Kaviyarasi Renu, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 19, pp. 11712-11712
Open Access | Times Cited: 54
Peramaiyan Rajendran, Salaheldin Abdelsalam, Kaviyarasi Renu, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 19, pp. 11712-11712
Open Access | Times Cited: 54
Recent updates on anticancer mechanisms of polyphenols
Eshita Sharma, Dharam Chand Attri, Priyanka Sati, et al.
Frontiers in Cell and Developmental Biology (2022) Vol. 10
Open Access | Times Cited: 49
Eshita Sharma, Dharam Chand Attri, Priyanka Sati, et al.
Frontiers in Cell and Developmental Biology (2022) Vol. 10
Open Access | Times Cited: 49
Impact of Polyphenols on Inflammatory and Oxidative Stress Factors in Diabetes Mellitus: Nutritional Antioxidants and Their Application in Improving Antidiabetic Therapy
Michał Krawczyk, Izabela Burzyńska-Pędziwiatr, Lucyna A. Woźniak, et al.
Biomolecules (2023) Vol. 13, Iss. 9, pp. 1402-1402
Open Access | Times Cited: 37
Michał Krawczyk, Izabela Burzyńska-Pędziwiatr, Lucyna A. Woźniak, et al.
Biomolecules (2023) Vol. 13, Iss. 9, pp. 1402-1402
Open Access | Times Cited: 37
Diet strategies for promoting healthy aging and longevity: An epidemiological perspective
Frank B. Hu
Journal of Internal Medicine (2023) Vol. 295, Iss. 4, pp. 508-531
Open Access | Times Cited: 37
Frank B. Hu
Journal of Internal Medicine (2023) Vol. 295, Iss. 4, pp. 508-531
Open Access | Times Cited: 37
Methyl gallate: Review of pharmacological activity
Huaguo Liang, Qingsong Huang, Li Zou, et al.
Pharmacological Research (2023) Vol. 194, pp. 106849-106849
Open Access | Times Cited: 35
Huaguo Liang, Qingsong Huang, Li Zou, et al.
Pharmacological Research (2023) Vol. 194, pp. 106849-106849
Open Access | Times Cited: 35
Health Effects of Red Wine Consumption: A Narrative Review of an Issue That Still Deserves Debate
Mauro Lombardo, Alessandra Feraco, Elisabetta Camajani, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1921-1921
Open Access | Times Cited: 24
Mauro Lombardo, Alessandra Feraco, Elisabetta Camajani, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1921-1921
Open Access | Times Cited: 24
Chemical composition, minerals concentration, total phenolic compounds, flavonoids content and antioxidant capacity in organic and conventional vegetables
Daniele Pinto de Lima, Ézio dos Santos Pinto, Anely Vieira de Menezes, et al.
Food Research International (2023) Vol. 175, pp. 113684-113684
Closed Access | Times Cited: 24
Daniele Pinto de Lima, Ézio dos Santos Pinto, Anely Vieira de Menezes, et al.
Food Research International (2023) Vol. 175, pp. 113684-113684
Closed Access | Times Cited: 24
Sustainable emerging sonication processing: Impact on fungicide reduction and the overall quality characteristics of tomato juice
Muhammad Faisal Manzoor, Murtaza Ali, Rana Muhammad Aadil, et al.
Ultrasonics Sonochemistry (2023) Vol. 94, pp. 106313-106313
Open Access | Times Cited: 23
Muhammad Faisal Manzoor, Murtaza Ali, Rana Muhammad Aadil, et al.
Ultrasonics Sonochemistry (2023) Vol. 94, pp. 106313-106313
Open Access | Times Cited: 23
Nanoencapsulated anthocyanins: A new technological approach to increase physical-chemical stability and bioaccessibility
Thiécla Katiane Osvaldt Rosales, Lucas de Freitas Pedrosa, Karen Rebouças Nascimento, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108516-108516
Closed Access | Times Cited: 21
Thiécla Katiane Osvaldt Rosales, Lucas de Freitas Pedrosa, Karen Rebouças Nascimento, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108516-108516
Closed Access | Times Cited: 21
Application of Polyphenols and Flavonoids in Oncological Therapy
Szymon Roszkowski
Molecules (2023) Vol. 28, Iss. 10, pp. 4080-4080
Open Access | Times Cited: 21
Szymon Roszkowski
Molecules (2023) Vol. 28, Iss. 10, pp. 4080-4080
Open Access | Times Cited: 21
Potential of Selected African Medicinal Plants as Alternative Therapeutics against Multi-Drug-Resistant Bacteria
Bertha Nametso Moiketsi, Katlego P. P. Makale, Gaolathe Rantong, et al.
Biomedicines (2023) Vol. 11, Iss. 10, pp. 2605-2605
Open Access | Times Cited: 21
Bertha Nametso Moiketsi, Katlego P. P. Makale, Gaolathe Rantong, et al.
Biomedicines (2023) Vol. 11, Iss. 10, pp. 2605-2605
Open Access | Times Cited: 21
Harnessing the power of traditional Chinese medicine monomers and compound prescriptions to boost cancer immunotherapy
Keyan Miao, Weici Liu, Jingtong Xu, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 21
Keyan Miao, Weici Liu, Jingtong Xu, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 21
Bioavailability and mechanisms of dietary polyphenols affected by non-thermal processing technology in fruits and vegetables
Yichen Liu, Jianjun Deng, Tong Zhao, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100715-100715
Open Access | Times Cited: 12
Yichen Liu, Jianjun Deng, Tong Zhao, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100715-100715
Open Access | Times Cited: 12
Insights into physicochemical and sensory properties and metabolomic changes of antioxidant-rich jackfruit juice fermented by lactic acid bacteria
Hao Suo, Shan Xiao, Bo Wang, et al.
Food Bioscience (2024) Vol. 58, pp. 103815-103815
Closed Access | Times Cited: 9
Hao Suo, Shan Xiao, Bo Wang, et al.
Food Bioscience (2024) Vol. 58, pp. 103815-103815
Closed Access | Times Cited: 9
