OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A review of thermosensitive antinutritional factors in plant‐based foods
Xin Kong, You Li, Xinqi Liu
Journal of Food Biochemistry (2022) Vol. 46, Iss. 9
Closed Access | Times Cited: 22
Xin Kong, You Li, Xinqi Liu
Journal of Food Biochemistry (2022) Vol. 46, Iss. 9
Closed Access | Times Cited: 22
Showing 22 citing articles:
Designing healthier plant-based foods: Fortification, digestion, and bioavailability
Isobelle Farrell McClements, David Julian McClements
Food Research International (2023) Vol. 169, pp. 112853-112853
Open Access | Times Cited: 40
Isobelle Farrell McClements, David Julian McClements
Food Research International (2023) Vol. 169, pp. 112853-112853
Open Access | Times Cited: 40
Ultraprocessed plant‐based foods: Designing the next generation of healthy and sustainable alternatives to animal‐based foods
David Julian McClements
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 5, pp. 3531-3559
Closed Access | Times Cited: 33
David Julian McClements
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 5, pp. 3531-3559
Closed Access | Times Cited: 33
A review of inhibition mechanisms of surimi protein hydrolysis by different exogenous additives and their application in improving surimi gel quality
G.W. Han, You Li
Food Chemistry (2024) Vol. 456, pp. 140002-140002
Closed Access | Times Cited: 8
G.W. Han, You Li
Food Chemistry (2024) Vol. 456, pp. 140002-140002
Closed Access | Times Cited: 8
Acheta domesticus (house cricket) as human foods ‐ An approval of the European Commission ‐ A systematic review
Shahida Anusha Siddiqui, Tiantian Zhao, Aprilia Fitriani, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 435-473
Open Access | Times Cited: 7
Shahida Anusha Siddiqui, Tiantian Zhao, Aprilia Fitriani, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 435-473
Open Access | Times Cited: 7
Recent updates on plant protein-based dairy cheese alternatives: outlook and challenges
Elham Alehosseini, Paul L.H. McSweeney, Song Miao
Critical Reviews in Food Science and Nutrition (2025), pp. 1-15
Open Access
Elham Alehosseini, Paul L.H. McSweeney, Song Miao
Critical Reviews in Food Science and Nutrition (2025), pp. 1-15
Open Access
A Comprehensive Review of Antinutrients in Plant‐Based Foods and Their Key Ingredients
Neşe Tunçel, Havva Polat, Ali Emre Andaç, et al.
Nutrition Bulletin (2025)
Closed Access
Neşe Tunçel, Havva Polat, Ali Emre Andaç, et al.
Nutrition Bulletin (2025)
Closed Access
Novel fermentation strategy utilizing a probiotic complex to improve the feeding value of distillers’ grains
Zhiwei Wang, Yangguang Li, Haoran Tang, et al.
Industrial Crops and Products (2025) Vol. 226, pp. 120748-120748
Open Access
Zhiwei Wang, Yangguang Li, Haoran Tang, et al.
Industrial Crops and Products (2025) Vol. 226, pp. 120748-120748
Open Access
Impact of Vegan and Vegetarian Diets on Neurological Health: A Critical Review
Vicente Javier Clemente‐Suárez, Laura Redondo-Flórez, Alexandra Martín-Rodríguez, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 884-884
Open Access
Vicente Javier Clemente‐Suárez, Laura Redondo-Flórez, Alexandra Martín-Rodríguez, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 884-884
Open Access
Comprehensive evaluation of plant proteins as potential dairy substitutes in infant formula: A review
Jiaying Tang, Harry J. Wichers, Kasper Hettinga
Trends in Food Science & Technology (2024) Vol. 148, pp. 104528-104528
Open Access | Times Cited: 4
Jiaying Tang, Harry J. Wichers, Kasper Hettinga
Trends in Food Science & Technology (2024) Vol. 148, pp. 104528-104528
Open Access | Times Cited: 4
The Non-Nutritional Factor Types, Mechanisms of Action and Passivation Methods in Food Processing of Kidney Bean (Phaseolus vulgaris L.): A Systematic Review
Zifan Zhang, Chunxiu Liu, Sisi Wu, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3697-3697
Open Access | Times Cited: 8
Zifan Zhang, Chunxiu Liu, Sisi Wu, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3697-3697
Open Access | Times Cited: 8
Screening and rational identification of a novel angiotensin-converting enzyme C-domain inhibitory peptide from Fabaceae food peptide library
Tin‐Yun Ho, Hsin‐Yi Lo, Guan‐Ling Lu, et al.
Food Chemistry (2024) Vol. 452, pp. 139540-139540
Closed Access | Times Cited: 2
Tin‐Yun Ho, Hsin‐Yi Lo, Guan‐Ling Lu, et al.
Food Chemistry (2024) Vol. 452, pp. 139540-139540
Closed Access | Times Cited: 2
Impact of Cooking and Extrusion Processing on Nutritional, Antinutritional, and Techno-Functional Characteristics of Indigenous Bean (Phaseolus coccineus)
Evelyn Isabel Osuna-Gallardo, Edith Oliva Cuevas‐Rodríguez, Carlos I. Sepúlveda-García, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 11, pp. 1835-1853
Open Access | Times Cited: 7
Evelyn Isabel Osuna-Gallardo, Edith Oliva Cuevas‐Rodríguez, Carlos I. Sepúlveda-García, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 11, pp. 1835-1853
Open Access | Times Cited: 7
Toxicity and antitumor activity of the water-soluble lectin from Moringa oleifera Lam. Seeds (WSMoL) in sarcoma 180-bearing mice
Jéssica de Santana Brito, Amanda de Oliveira Marinho, Luana Cassandra Breitenbach Barroso Coelho, et al.
Toxicon (2023) Vol. 234, pp. 107306-107306
Closed Access | Times Cited: 5
Jéssica de Santana Brito, Amanda de Oliveira Marinho, Luana Cassandra Breitenbach Barroso Coelho, et al.
Toxicon (2023) Vol. 234, pp. 107306-107306
Closed Access | Times Cited: 5
Molecular identification of DNA barcoding of Leguminous toxic species and quantitative analysis by ELISA kits
Jie Wang, Shuangyu Wang, Fenglin Sun, et al.
Plant Biotechnology Reports (2024) Vol. 18, Iss. 2, pp. 233-241
Closed Access | Times Cited: 1
Jie Wang, Shuangyu Wang, Fenglin Sun, et al.
Plant Biotechnology Reports (2024) Vol. 18, Iss. 2, pp. 233-241
Closed Access | Times Cited: 1
Chicken Meal as a Fishmeal Substitute: Effects on Growth, Antioxidants, and Digestive Enzymes in Lithobates catesbeianus
Bo Zhu, Wenjie Xu, Zhenyan Dai, et al.
Animals (2024) Vol. 14, Iss. 15, pp. 2200-2200
Open Access | Times Cited: 1
Bo Zhu, Wenjie Xu, Zhenyan Dai, et al.
Animals (2024) Vol. 14, Iss. 15, pp. 2200-2200
Open Access | Times Cited: 1
Natural Antioxidants: A Comprehensive elucidation of their sources, mechanisms, and applications in Health
Bitwell Chibuye, Indra Sen Singh, Ramasamy Subbaiya, et al.
Next research. (2024), pp. 100086-100086
Closed Access | Times Cited: 1
Bitwell Chibuye, Indra Sen Singh, Ramasamy Subbaiya, et al.
Next research. (2024), pp. 100086-100086
Closed Access | Times Cited: 1
LEGUME INDIAN BEAN (PHASEOLUS VULGARIS) PARTIALLY PURIFIED ANTI-NUTRITIONAL PROTEIN FACTOR EXHIBIT ANTI-OXIDANT, IMMUNOMODULATORY AND ANTI-CANCER PROPERTIES
Hemavathi Avalappa, Shruthishree D. Padiyappa, NIRANJANA PATHAPPA, et al.
International Journal of Pharmacy and Pharmaceutical Sciences (2023), pp. 8-17
Open Access | Times Cited: 3
Hemavathi Avalappa, Shruthishree D. Padiyappa, NIRANJANA PATHAPPA, et al.
International Journal of Pharmacy and Pharmaceutical Sciences (2023), pp. 8-17
Open Access | Times Cited: 3
Exploring the effect of boiling processing on the metabolic components of black beans through in vitro simulated digestion
Tong Wu, Yanan Sheng, Yu Tian, et al.
LWT (2023) Vol. 184, pp. 114987-114987
Open Access | Times Cited: 3
Tong Wu, Yanan Sheng, Yu Tian, et al.
LWT (2023) Vol. 184, pp. 114987-114987
Open Access | Times Cited: 3
Nutritional, phytochemical, and safety profiling of Senegalia seeds, promising wild legumes in the arid and semi-arid tropics
Moustapha Soungalo Drabo, Els J. M. Van Damme, Tibo De Coninck, et al.
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105826-105826
Closed Access | Times Cited: 2
Moustapha Soungalo Drabo, Els J. M. Van Damme, Tibo De Coninck, et al.
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105826-105826
Closed Access | Times Cited: 2
Value‐Added Processing of Food Legumes Using Extrusion Technology: A Review
Natoavina Faliarizao, José De J. Berrios, Kirk D. Dolan
Legume Science (2024) Vol. 6, Iss. 2
Open Access
Natoavina Faliarizao, José De J. Berrios, Kirk D. Dolan
Legume Science (2024) Vol. 6, Iss. 2
Open Access
Targeted hydrothermally induced cell biopolymer changes explain the in vitro digestion of starch and proteins in common bean (Phaseolus vulgaris) cotyledons
Erick O. Okelo, Irene Wainaina, Dorine Duijsens, et al.
Food & Function (2024) Vol. 15, Iss. 17, pp. 8848-8864
Closed Access
Erick O. Okelo, Irene Wainaina, Dorine Duijsens, et al.
Food & Function (2024) Vol. 15, Iss. 17, pp. 8848-8864
Closed Access
A Review of the Role of Bioactive Components in Legumes in the Prevention and Treatment of Cardiovascular Diseases
M. Chen, You Li, Xinqi Liu
Food & Function (2024)
Closed Access
M. Chen, You Li, Xinqi Liu
Food & Function (2024)
Closed Access
Bioengineering research on sesame anti-alimentary factors inactivation for confectionery industry
Mykhailo Tytarenko, L. Krychkovska, Oleksii Masalitin, et al.
ScienceRise (2023), Iss. 3, pp. 18-25
Open Access
Mykhailo Tytarenko, L. Krychkovska, Oleksii Masalitin, et al.
ScienceRise (2023), Iss. 3, pp. 18-25
Open Access
