OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Milk β‐casein as delivery systems for luteolin: Multi‐spectroscopic, computer simulations, and biological studies
Ye Cheng, Dan Liu, Meng Zeng, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 7
Closed Access | Times Cited: 7
Ye Cheng, Dan Liu, Meng Zeng, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 7
Closed Access | Times Cited: 7
Showing 7 citing articles:
The composition, microstructure, interaction with polysaccharides of casein micelles and their potential application as drug delivery-a review
Qian Wang, Yichun Liu, Ying Ma, et al.
Food Bioscience (2025), pp. 106068-106068
Closed Access
Qian Wang, Yichun Liu, Ying Ma, et al.
Food Bioscience (2025), pp. 106068-106068
Closed Access
Encapsulation of three different types of polyphenols in casein using a customized pH-driven method: Preparation and characterization
Wang Xiao, Chao Chen, Yulong Bao, et al.
Food Research International (2024) Vol. 189, pp. 114547-114547
Closed Access | Times Cited: 4
Wang Xiao, Chao Chen, Yulong Bao, et al.
Food Research International (2024) Vol. 189, pp. 114547-114547
Closed Access | Times Cited: 4
Organic and Biogenic Nanocarriers as Bio-Friendly Systems for Bioactive Compounds’ Delivery: State-of-the Art and Challenges
Sanja Petrović, Marcela Elisabeta Barbinta-Patrascu
Materials (2023) Vol. 16, Iss. 24, pp. 7550-7550
Open Access | Times Cited: 12
Sanja Petrović, Marcela Elisabeta Barbinta-Patrascu
Materials (2023) Vol. 16, Iss. 24, pp. 7550-7550
Open Access | Times Cited: 12
Regulation Mechanism of Phenolic Hydroxyl Number on Self-Assembly and Interaction between Edible Dock Protein and Hydrophobic Flavonoids
Xiaojie Wang, Qian Zhou, Yu-Ru Wu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 47, pp. 18510-18523
Closed Access | Times Cited: 9
Xiaojie Wang, Qian Zhou, Yu-Ru Wu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 47, pp. 18510-18523
Closed Access | Times Cited: 9
Interfacial Rheological Study of β-Casein/Pectin Mixtures at the Air/Water Interface
Olga Mileti, Noemi Baldino, Stefania Luzzi, et al.
Gels (2024) Vol. 10, Iss. 1, pp. 41-41
Open Access | Times Cited: 2
Olga Mileti, Noemi Baldino, Stefania Luzzi, et al.
Gels (2024) Vol. 10, Iss. 1, pp. 41-41
Open Access | Times Cited: 2
Functional, structural, and rheological properties of the complexes containing sunflower petal extract with dairy and plant-based proteins
Somayeh Abbaschian, Mostafa Soltani
Food Chemistry (2024) Vol. 465, pp. 141948-141948
Closed Access | Times Cited: 1
Somayeh Abbaschian, Mostafa Soltani
Food Chemistry (2024) Vol. 465, pp. 141948-141948
Closed Access | Times Cited: 1
Structural Properties of β-Casein and Its Application as a Nano-Carrier of Bioactive Compounds: A Recent Update
Yi‐Xuan Li, Xiaoyao Du, Zhengtao Zhao
Food Reviews International (2024), pp. 1-11
Closed Access
Yi‐Xuan Li, Xiaoyao Du, Zhengtao Zhao
Food Reviews International (2024), pp. 1-11
Closed Access
Formation and non-covalent interactions of binary and ternary complexes based on β-casein, Lentinus edodes mycelia polysaccharide, and taxifolin
Ye Cheng, Xue Gao, Siqi Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132212-132212
Closed Access
Ye Cheng, Xue Gao, Siqi Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132212-132212
Closed Access
