OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Phenolic profile and in vitro anti‐inflammatory activity of Mimosa scabrella Bentham honeydew honey in RAW 264.7 murine macrophages
Bibiana Silva, Thiago Caon, Eduarda Talita Bramorski Mohr, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 2
Open Access | Times Cited: 6
Bibiana Silva, Thiago Caon, Eduarda Talita Bramorski Mohr, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 2
Open Access | Times Cited: 6
Showing 6 citing articles:
Bee-Derived Products: Chemical Composition and Applications in Skin Tissue Engineering
Corina Dana Dumitru, Ionela Andreea Neacşu, Alexandru Mihai Grumezescu, et al.
Pharmaceutics (2022) Vol. 14, Iss. 4, pp. 750-750
Open Access | Times Cited: 38
Corina Dana Dumitru, Ionela Andreea Neacşu, Alexandru Mihai Grumezescu, et al.
Pharmaceutics (2022) Vol. 14, Iss. 4, pp. 750-750
Open Access | Times Cited: 38
Natural products as a source of Coronavirus entry inhibitors
Dávid Szabó, Andrew Crowe, Cyril Mamotte, et al.
Frontiers in Cellular and Infection Microbiology (2024) Vol. 14
Open Access | Times Cited: 1
Dávid Szabó, Andrew Crowe, Cyril Mamotte, et al.
Frontiers in Cellular and Infection Microbiology (2024) Vol. 14
Open Access | Times Cited: 1
Mass Spectrometry Characterization of Honeydew Honey: A Critical Review
Rosa Quirantes‐Piné, Gavino Sanna, Andrea Mara, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2229-2229
Open Access | Times Cited: 1
Rosa Quirantes‐Piné, Gavino Sanna, Andrea Mara, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2229-2229
Open Access | Times Cited: 1
Determination of seven pesticide residues in Mimosa scabrella honeydew honey from Brazil by GC-MS
Patrícia Brugnerotto, Ana Carolina Oliveira Costa, Adrián Fuente-Ballesteros, et al.
Journal of Food Composition and Analysis (2023) Vol. 122, pp. 105433-105433
Closed Access | Times Cited: 5
Patrícia Brugnerotto, Ana Carolina Oliveira Costa, Adrián Fuente-Ballesteros, et al.
Journal of Food Composition and Analysis (2023) Vol. 122, pp. 105433-105433
Closed Access | Times Cited: 5
Evaluating the quality, physicochemical properties, and biological activities of Centauri® honey from Turkey
Márcia Santos Filipe, Tomasz Kowalczyk, Wirginia Kukuła-Koch, et al.
Food Bioscience (2024) Vol. 62, pp. 105028-105028
Open Access | Times Cited: 1
Márcia Santos Filipe, Tomasz Kowalczyk, Wirginia Kukuła-Koch, et al.
Food Bioscience (2024) Vol. 62, pp. 105028-105028
Open Access | Times Cited: 1
Effect-Directed Profiling of Monofloral Honeys from Ethiopia by High-Performance Thin-Layer Chromatography and High-Resolution Mass Spectrometry
Gertrud E. Morlock, Abera Belay, Julia Heil, et al.
Molecules (2022) Vol. 27, Iss. 11, pp. 3541-3541
Open Access | Times Cited: 3
Gertrud E. Morlock, Abera Belay, Julia Heil, et al.
Molecules (2022) Vol. 27, Iss. 11, pp. 3541-3541
Open Access | Times Cited: 3
