Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A review on the fruit components affecting uric acid level and their underlying mechanisms
Fengmao Zou, Xu Zhao, Fuqi Wang
Journal of Food Biochemistry (2021) Vol. 45, Iss. 10
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Dietary Factors and Risk of Gout: A Two-Sample Mendelian Randomization Study
Guosen Ou, Jialin Wu, Shiqi Wang, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1269-1269
Open Access | Times Cited: 10
The biomarkers discovery of hyperuricemia and gout: proteomics and metabolomics
Xinghong Wu, Chongge You
PeerJ (2022) Vol. 11, pp. e14554-e14554
Open Access | Times Cited: 35
Interpretable machine learning framework to predict gout associated with dietary fiber and triglyceride-glucose index
Shunshun Cao, Yangyang Hu
Nutrition & Metabolism (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 7
Higher HEI-2015 scores are associated with lower risk of gout and hyperuricemia: Results from the national health and nutrition examination survey 2007–2016
Jiaqi Nie, Ming‐Gang Deng, Kai Wang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 24
Dietary pattern and risk of hyperuricemia: an updated systematic review and meta-analysis of observational studies
Zhao-Yan Wen, Yifan Wei, Yehuan Sun, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
Rapid aqueous preparation of carbon quantum dots and their application as nanozyme for the detection of hydrogen peroxide and uric acid
Jiali Zhong, Yining Zhang, Chunyan Yan, et al.
Microchemical Journal (2024) Vol. 201, pp. 110529-110529
Closed Access | Times Cited: 5
Anti-hyperuricemia bioactive peptides: a review on obtaining, activity, and mechanism of action
Ying Chen, Hongyan Li, Yunfei Cai, et al.
Food & Function (2024) Vol. 15, Iss. 11, pp. 5714-5736
Closed Access | Times Cited: 4
Microwave Plasma Treated Sn/SnO2 and Graphite Nanocomposites to Synergistically Promote Electrochemical Sensing Performance Toward Dopamine and Uric Acid
Danang Tri Hartanto, J. C. Tung, Galang Dhaifullah Abdul Aziz, et al.
Analytica Chimica Acta (2025) Vol. 1343, pp. 343668-343668
Closed Access
Argan pulp as a novel functional ingredient with beneficial effects on multiple metabolism biomarkers
Rosario Martínez, Ana Guzmán, Garyfallia Kapravelou, et al.
Journal of Functional Foods (2023) Vol. 110, pp. 105864-105864
Open Access | Times Cited: 8
The ameliorative effects of quercetin and curcumin against subacute nephrotoxicity of fipronil induced in Wistar rats
Meltem Uzunhisarcıklı, Fatma Gökçe Apaydın, Hatice Baş, et al.
Toxicology Research (2023) Vol. 12, Iss. 3, pp. 493-502
Open Access | Times Cited: 7
Correlation of obesity, dietary patterns, and blood pressure with uric acid: data from the NHANES 2017–2018
Jiaxi Yao, Yuan Zhang, Jia Zhao, et al.
BMC Endocrine Disorders (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 12
Effects and underlying mechanisms of food polyphenols in treating gouty arthritis: A review on nutritional intake and joint health
Fengmao Zou, Xiaofang Li, Rong Yang, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 2
Open Access | Times Cited: 9
Gout: The role of diet, functional foods, and the microbiome and their interplay prevalent in North America and globally
Enas S. Mogawer, Mohsen M. Hegab, Mohsen Elshahaly, et al.
Elsevier eBooks (2024), pp. 153-174
Closed Access | Times Cited: 1
Dietary supplementation with Clostridium autoethanogenum protein improves growth performance and promotes muscle protein synthesis by activating the mTOR signaling pathway of the broiler
Chunqiao Shan, Yan Liu, Chaoxin Ma, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 1
Inhibitory mechanism of xanthine oxidase by 6-, 8- and 10-gingerol: Enzyme kinetics, multi-spectroscopy and molecular simulations
Rui Wang, Pei-Feng Guo, Jing Nie, et al.
Journal of Molecular Liquids (2024) Vol. 410, pp. 125605-125605
Closed Access | Times Cited: 1
Preparation of an isorhamnetin phospholipid complex for improving solubility and anti-hyperuricemia activity
Fengmao Zou, Honghui Zhao, Aijinxiu Ma, et al.
Pharmaceutical Development and Technology (2022) Vol. 27, Iss. 7, pp. 842-852
Closed Access | Times Cited: 6
Infected nasal gout tophus: A case report
Gill Verstappen, Olaf Michel, Stijn Halewyck, et al.
Clinical Case Reports (2022) Vol. 10, Iss. 12
Open Access | Times Cited: 4
Metabolic mechanism of dietary factors and effect of dietary types associated with hyperuricemia: A review
Kaina Qiao, Xuewei Zhou, Lili Zhang, et al.
Deleted Journal (2024)
Open Access
Comparison of Metabolic Syndrome, Autoimmune and Viral Distinctive Inflammatory Related Conditions as Affected by Body Mass Index
Lourdes Chero‐Sandoval, María Martínez‐Urbistondo, Amanda Cuevas‐Sierra, et al.
Journal of Clinical Medicine (2024) Vol. 13, Iss. 21, pp. 6298-6298
Open Access
Metabolic, Anthropometric and Blood Pressure Effects of Adding Two Kiwifruit or Bottled Water into the Diets of People with Pre-Diabetes: A Randomised, Parallel Group, Intervention Study
Suman Mishra, Kerry L. Bentley‐Hewitt, Alexandra Lubransky, et al.
Recent Progress in Nutrition (2021) Vol. 2, Iss. 1, pp. 1-1
Open Access | Times Cited: 3
Peer Review #1 of "The biomarkers discovery of hyperuricemia and gout: proteomics and metabolomics (v0.1)"
Wz Zhang
(2023)
Open Access
Peer Review #2 of "The biomarkers discovery of hyperuricemia and gout: proteomics and metabolomics (v0.1)"
Y Roman
(2023)
Open Access
Research Progress of Dietary Nursing Intervention for Gout Patients
瑞瑞 何
Advances in Clinical Medicine (2023) Vol. 13, Iss. 03, pp. 2878-2884
Closed Access
Associação do ácido úrico sérico com o consumo alimentar e metabólitos da cafeína na urina na população dos estados unidos. NHANES 2011-2012
Larissa S. Limirio
(2023)
Open Access
Higher Chinese Healthy Eating Index Scores are Associated with a Lower Risk of Hyperuricemia: A Large Cross-Sectional Survey Based in China
Guixian Yang, Yinyuan Wang, Haixiang Zhang, et al.
American Journal of Lifestyle Medicine (2023)
Closed Access
Page 1 - Next Page

Scroll to top