OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chemistry, processing, and functionality of maple food products: An updated comprehensive review
Mohamed Fawzy Ramadan, Haidy A. Gad, Mohamed A. Farag
Journal of Food Biochemistry (2021) Vol. 45, Iss. 8
Open Access | Times Cited: 14
Mohamed Fawzy Ramadan, Haidy A. Gad, Mohamed A. Farag
Journal of Food Biochemistry (2021) Vol. 45, Iss. 8
Open Access | Times Cited: 14
Showing 14 citing articles:
Is Maple Syrup the Next Sweetener Substitute? Comparing the Potential Opportunities and Challenges of Maple Syrup Compared to other Common Sweeteners
Ihsan Shawki Akili, Corina Miko, Patrick Shafer, et al.
Journal of Agriculture and Food Research (2025), pp. 101729-101729
Open Access
Ihsan Shawki Akili, Corina Miko, Patrick Shafer, et al.
Journal of Agriculture and Food Research (2025), pp. 101729-101729
Open Access
Maple Syrup: Chemical Analysis and Nutritional Profile, Health Impacts, Safety and Quality Control, and Food Industry Applications
Ariana Saraiva, Conrado Carrascosa, Fernando Ramos, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 20, pp. 13684-13684
Open Access | Times Cited: 13
Ariana Saraiva, Conrado Carrascosa, Fernando Ramos, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 20, pp. 13684-13684
Open Access | Times Cited: 13
Inclusive Overview of Sweeteners Trends: Nutritional Safety and Commercialization
Saba Anwar, Qamar Abbas Syed, Faiza Munawar, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 2, pp. 245-258
Closed Access | Times Cited: 7
Saba Anwar, Qamar Abbas Syed, Faiza Munawar, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 2, pp. 245-258
Closed Access | Times Cited: 7
Advances in Research on Food Bioactive Molecules and Health
Mohamed Fawzy Ramadan, Alessandra Durazzo, Massimo Lucarini
Molecules (2021) Vol. 26, Iss. 24, pp. 7678-7678
Open Access | Times Cited: 11
Mohamed Fawzy Ramadan, Alessandra Durazzo, Massimo Lucarini
Molecules (2021) Vol. 26, Iss. 24, pp. 7678-7678
Open Access | Times Cited: 11
Ginnalin A and hamamelitannin: the unique gallotannins with promising anti-carcinogenic potential
Rippin, Vikas Beniwal, Ajay Sharma, et al.
Exploration of Targeted Anti-tumor Therapy (2023) Vol. 4, Iss. 2, pp. 208-216
Open Access | Times Cited: 4
Rippin, Vikas Beniwal, Ajay Sharma, et al.
Exploration of Targeted Anti-tumor Therapy (2023) Vol. 4, Iss. 2, pp. 208-216
Open Access | Times Cited: 4
Prediction of Maple Syrup Quality from Maple Sap with a Plasmonic Tongue and Ordinal Mixed-Effects Modeling
Simon Forest, Julien Coutu, Juan Manuel Montiel-Léon, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 4, pp. 635-647
Closed Access | Times Cited: 2
Simon Forest, Julien Coutu, Juan Manuel Montiel-Léon, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 4, pp. 635-647
Closed Access | Times Cited: 2
Exploring immunoregulatory properties of a phenolic-enriched maple syrup extract through integrated proteomics and in vitro assays
Tess Puopolo, Ying Chen, Hang Ma, et al.
Food & Function (2023) Vol. 15, Iss. 1, pp. 172-182
Closed Access | Times Cited: 2
Tess Puopolo, Ying Chen, Hang Ma, et al.
Food & Function (2023) Vol. 15, Iss. 1, pp. 172-182
Closed Access | Times Cited: 2
Physicochemical and Functional Properties of Black Walnut and Sycamore Syrups
Olivia McHugh, Elijah Ayilaran, Anthony DeBastiani, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2780-2780
Open Access
Olivia McHugh, Elijah Ayilaran, Anthony DeBastiani, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2780-2780
Open Access
Maple compounds prevent biofilm formation in Listeria monocytogenes via sortase inhibition
Ahmed M. Elbakush, Oliver Trunschke, Sulman Shafeeq, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
Ahmed M. Elbakush, Oliver Trunschke, Sulman Shafeeq, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
What Is Authentic Maple Water? A Twelve-Month Shelf-Life Study of the Chemical Composition of Maple Water and Its Biological Activities
Kara Torrey, Yongqiang Liu, Huifang Li, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 239-239
Open Access | Times Cited: 1
Kara Torrey, Yongqiang Liu, Huifang Li, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 239-239
Open Access | Times Cited: 1
Lignan-containing maple products inhibit Listeria monocytogenes biofilms on fresh produce
Ahmed M. Elbakush, Alex M. Fulano, Mark Gomelsky
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 1
Ahmed M. Elbakush, Alex M. Fulano, Mark Gomelsky
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 1
Anti-inflammatory Activity of PLA2 Inhibitory Saccharumoside-B
Surya Prabha Sadhu, Nagendra Sastry Yarla, Rajeswara Rao Pragada, et al.
Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry (2021) Vol. 21, Iss. 2, pp. 121-134
Closed Access | Times Cited: 1
Surya Prabha Sadhu, Nagendra Sastry Yarla, Rajeswara Rao Pragada, et al.
Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry (2021) Vol. 21, Iss. 2, pp. 121-134
Closed Access | Times Cited: 1
IMPACTS OF INTRODUCED EARTHWORMS ON SUGAR MAPLE SAP CHEMISTRY AND THE DISCOURSE OF INVASION ECOLOGY
Shelby Nicole Lane-Clark
(2023)
Open Access
Shelby Nicole Lane-Clark
(2023)
Open Access
